60 
RADISH.— THE BEST 
FRAME, FORCING, AND EARLY RADISHES. 
Photographed from Nature and Copyrighted by J. C. <k Co. 
Photographed from Nature and Copi/rightcd by J. C. Co. 
Carters’ Express Radish._ Qoite form „„ 
colour, being very much brighter than Wood’s Frame or Long Scarlet. It is a 
cross between the former and Scarlet Olive. In appearance it is altogether better, 
and the crispness and flavour put it a long way ahead of any other variety. It 
will prove to be a great acquisition for earliest market work. 
In sealed packets, price 3s. 6d. per pint, 8d. per ounce. 
Carters’ Delieatesse. —The latest type of the well-known 
French Breakfast Radish introduced by our House many years ago. We gave it 
this name on account of the great favour in which it has always been held as an 
appetising salad upon the breakfast table in France. It is not only an attractive 
dish, but its crisp flesh and nutty flavour gives our new selection a distinct 
advantage. Suitable for forcing. 
In sealed packets, price 3s. 6d. per pint, 8d. per ounce. 
Carters’ Round White Tipped 
Radish ( e s a t r r l ^ t ). 
These are the quickest growing forms of round Radishes, clean in growth, with 
but they can also be grown in successional crops all through the Spring and Summer. 
Each, price 3s. 6d. 
CARTERS’ SMALL-LEAVED RADISH.— “ This fully bears out its 
name, and is the best Radish I have' tried for pit or frame culture. After planting 
early Potatoes in pits at the end of January I always make a point of sowing Radishes 
midway between the rows and a small-leaved type of compact habit that is not very 
large in bulb, or runs a lot to foliage with the shade given by the overhanging 
l’otatoe haulm is a decided acquisition. It is a very true stock, and deep red in 
colour.” — E.B.C., in The Garden , April 29, 1899. 
In sealed packets, price Is. each. 
Photographed from Nature and Copyrighted by J. C. <k Co 
Carters’ Round White Radish ( e £?ra e n t ). 
short tops, and make very pretty dishes on the table when forced early in the season, 
The flesh is crisp and sweet eating. 
per pint, 8d. per ounce. 
Per quart. Fer pint. Per oz. 
S. 
d. 
S. 
d. 
s. d. 
Carters’ Extra Early Scarlet Turnip 
3 
6 
- 8 
French Breakfast . 
3 
6 
2 
0 
- 4 
Wood’s Long Frame— An old favourite 
3 
6 
2 
0 
- 4 
Earliest Long Frame— For general use 
2 
6 
- 6 
CARTERS’, 237, 238, & 97, HIGH HOLBORN, LONDON.—1900. 
