51 
CARTERS’ MAIN CROP AND WINTER RADISHES. 
Photographed from Nature and Copyrighted by J. C. <k Co. 
Carters’ London Long Red • —The particular fancy of 
the London Markets. 
Price 2s. 6d. per pint, 6d. per ounce. 
Photographed, from Nature and Copyrighted by J. C. Co. 
Carters’ “Knickerbocker.” —A veritable giant, fre¬ 
quently growing to a length of 8 inches, and several inches in thickness, whilst 
the quality is superb, the flesh crisp, melting, and juicy. For Exhibition 
purposes it is invaluable. 
Price 2s. 6d. per pint, 6d. per ounce. 
SUMMER 
_ # Per oz.— s. t 
Carters Crimson Marble._ A cholce „ Mo „, 
symmetrical in form, flesh white, crisp, and solid ; colour rich vermilion- 
crimson ; fine mouse-tail root . per pint, 2s. 6d. - 6 
BECK’S SUPERB LONG SCARLET, per quart, 3s.; per pint, ls.9d. - 3 
LONG SALMON SCARLET ... per quart, 3s. ; per pint, Is. 9d. - 3 
EARLY SCARLET SHORT TOP. —Long red 
perquart, 3s. ; per pint, Is. 9d, - 3 
VARIETIES. 
Per oz.— s. d, 
RED TURNIP. —Rich Scarlet ... ... per quart, 3s. 6 d. ; per pint, 2s. - 4 
WHITE TURNIP. —Fine-flavoured ... per quart, 3s. 6 d- ; per pint, 2s. - 4 
MIXED TURNIP ... ... ... per quart, 3s. 6 d.; per pint, 2s- - 4 
SCARLET OLIVE SHAPED. —Superior, per quart, 3s. 6 d.; per pint, 2s. - 4 
WHITE OLIVE SHAPED. —Fine flavour, per quart, 3s. 6 d.; per pint, 2s. - 4 
MIXED OLIVE SHAPED ... ... per quart, 3s. 6 d.; per pint, 2s. - 4 
WINTER VARIETIES. 
TURNIP-SHAPED CHINA.-a scarlet variety of the China Rose 
Winter Radish. It may be sown at intervals from Spring until Autumn, and 
the roots obtained from late sowings can be kept in store for winter consumption. 
The root is round, of a fine scarlet colour, 2,j to 3 inches in diameter; flesh 
pure white, of an agreeable and mild flavour. 
Price, in sealed packets, Is. per packet- 
CALIFORNIAN MAMMOTH, OR JAPAN WHITE.— A giant 
long white Radish .- 9 
LONG BLACK SPANISH.— A mammoth variety for Autumn sowing; 
very distinct ... .. per pint, 2s. 6d. - 6 
CHINA ROSE, OVAL SHAPED . per pint, 2s. 6d. - 6 
The Cultiuation of Radish. —Sow on a moderate hot-bed in January, February, and March; also every month during summer in well-prepared places in the 
open. A sowing in frame, or on a warm border in October, is desirable for winter use. Water early in the morning or in evening during hot weather. 
CARTERS’, 237, 238, & 97, HIGH HOLBORN, LONDON.-1900. 
