21 
ENDIVE. 
Per pkt. 
Carters Model.—The most beautiful form of Curled Endive yet d - 
introduced. It is exceedingly ornamental, of a distinct 
colour, and bleaches admirably ... ... ... 6d. & i o 
Carters White Endive.—Easily blanched, very tender ... ... o 6 
Carters French Mossy Curled.—Leaves prettily and finely 
serrated ... ... ... ... ... ... ... ... o 6 
Carters Covent Garden Green Curled.—Finely curled ... o 6 
Carters Green Curled.—Dwarf ... .3d. & o 6 
Carters White Curled . ... 3d. & o 6 
Carters Ova I-Leaved.—Blanches easily. The highest 
type of Plain Endive ... ... ... ... ... 6d. & 1 o 
Carters Round-Leaved Batavian .3d. & o 6 
Green Batavian .« .« .... ... 3d. & o 6 
Per oz. 
s. d. 
I 6 
O IO 
O IO 
O IO 
I O 
I o 
i 6 
O IO 
O IO 
LEEK. 
Peroz.— S' d' 
Carters Holborn Model 
(see Photograph ). — The 
best both for exhibition 
and table. The stems are 
remarkably solid, not quite 
so long as Carters Selected 
Musselburgh, of the clear¬ 
est white colour; flavour 
exceedingly delicate. 
per pkt. is. & is. 6d. 2 6 
Carters Selected Mus¬ 
selburgh.— A splendid 
selection of this wel 1-kno wn 
and popular variety; grows 
to large size; recommended 
for exhibition. 
per pkt. 6d. & is. 1 9 
The Lyon Leek. —A very 
popular large variety; 
widely grown in the North, 
where it takes many of the 
leading prizes each year. 
per pkt. 6d. & is. I 9 
Ayton Castle. —Good long 
useful variety. 
per pkt. 6d. 1 o 
Carters London, or 
Broad Flag. — Quick 
growing; for early use. 
per pkt. 3d. & 6d. o 9 
Carters Welsh. — Fine 
large variety; great ad¬ 
vance. 
per pkt. 3d. & 6d. o 9 
Henry’s Prize. — Late 
variety; of large size; 
CARTERS HOLBORN MODEL leek. hardy ... per pkt. 6d. I o 
First Prize and Championship, Shrewsbury, 1912, and awarded the 
Large Gold Medal at the same Show with Carters other Vegetables. 
