BORECOLE, or KALE 
ii 
\ 
Per pkt. 
s. d. 
O 
O 
6 
6 
o 
Kale 
Per oz. 
s. d. 
6 — 
Carters Exhibit of Kales, &c. (from Trials at Haynes Park), Royal Horticultural Society’s 
Hall, November 19 th, 1912 , awarded Silver Banksian Medal. Carters Russian 
top left-hand corner. 
Carters Russian (Chou de Russie). —Award of ATf^tt and 
First Class Certificate, R.H.S., after trial ai Vvisley. 
The leaves are very curious in form, somewhat resembling a 
deer’s antler, of singularly thick substance and of a peculiarly 
green colour ; very hardy . . is. & 
Carters Dwarf Extra Curled.—A re-selected and crested 
form of the Early Kale so popular in the North ... 6d. & 
Carters Half Tall Scotch.—The leaves are very dense and 
moss curled. Stands the coldest weather 
Carters Mammoth Tall Scotch.—A very robust variety 
Carters Welsh.—Produces long densely curled leaves; more 
narrow than our Half Tall Curled variety ... ... ... 
Carters Improved Garnishing.—Produces a variety of distinct 
and beautiful shades of colour in its leaves ... ... 6d. & 
Carters Drumhead.—A valuable winter vegetable with a solid 
cabbage-like head ... ... ... ••• ••• 6d. & 
Carters Purple Plume.—Leaves rich purple, tall and handsome 
6 d. & 
Asparagus. —The long thin shoots in early spring make a 
delicious dish 
Cottager’s.—Very hardy, A.M., R.H.S., 1907 
Carters Curled.—Dwarf; superbly curled 
Carters Tall Green Curled.—Densely curled 
Dwarf Green Curled.—For general use ... 
Imperial Hearting.—Hardy, compact heads 
Jersey Tree.—Tall and curious 
Tall Purple Curled.—Prettily curled 
Thousand Headed,—Loose headed 
o — 
o 
6 d. & 
1 
0 
3 d. & 
0 
6 
0 
10 
3 d. & 
0 
6 
0 
9 
3 d. & 
0 
6 
0 
8 
3 d. & 
0 
6 
0 
8 
3 d. & 
0 
6 
0 
9 
• • • 
0 
3 
0 
6 
• • • 
0 
3 
0 
6 
... 
0 
4 
