Special and Import Prices for Fall of 1903 
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PLONILS FROM FRANCE., continued 
Each Per doz. 
Beine des Francais. Collar carnation-pink, white center. 
shaded yellow.$0 75 
Bose d’Amour. Large flower of very soft carnation-pink: 
very fresh color; fine. \ . 1 25 
Solfaterre. Collar of large pure white petals, those of 
the center narrow and sulphur-yellow; one of the best. 1 00 
Souvenir de L’Exposition Universelle. Very large, imbri¬ 
cated flower of perfect form, rich cerise; very brilliant 
flowers in clusters. . 75 $8 00 
Souvenir du Docteur Bretonneau. Large flowers in clusters, 
lively cerise-red, lightly shaded clear amaranth, golden 
stamens, brilliant coloring of grand effect. 75 8 00 
Triomphe de L’Exposition de Lille. Large, imbricated flower, 
soft carnation-pink, with white reflex, carmine center; 
very fresh coloring. 50 5 00 
Triumphans Gandavensis. Very pretty rosy white flower, 
shaded with chamois; dwarf plant.. 1 00 
Victoire Modeste. Large flowers of violet-rose, center 
petals marked with large salmon lines. 75 
Virgo Maria. Large flower of good shape, dull white. 75 
Washington. Clear red, center soft salmon-pink; beauti¬ 
ful variety. 50 5 00 
KILLWAY PEONIES 
Kelway <fc Son are the most famous growers of Peonies in the 
world, and the following varieties are what they consider the very best 
of their new varieties. These Peonies are imported to order only, and 
orders must be received not later than October 1 for fall delivery or 
May 1 for spring delivery. Prices include duty and all charges. 
Each 
Agnes Mary Kelway. Light rose guard petals, yellow petaloids. 
with a rose tuft. First-class Certificate, R. B. S.$2 00 
Alonzo. Deep crimson. First-class Certificate, R. H. S. 2 00 
Bunch of Perfume. A full double flower, of a vivid rich rose 
color, exceedingly sweet-scented. First-class Certificate, 1900. 4 00 
Cyclops. Purple-crimson. First-class Certificate, R. B. S. 1 50 
Dr. Bonavia. Lovely pink, paling at the edge of the petals; large 
flowers, showing golden anthers; very sweet scented. 3 00 
Duchess of Teck. An excellent variety, large and of good form, 
attractively colored, creamy white and bright pink. First- 
class Certificate, R. B. S. Award of Merit, R. H. S. 2 00 
Duke of Cambridge. A very handsome bright crimson flower; a 
superb variety; the very best of its color. 2 00 
Duke of Clarence. Cream, slightly flushed pink. First-class 
Certificate, R. B. S. 2 00 
Duke of Devonshire. "A large variety of deep rose-color, with 
large outer guard petals and dense center.”— Journal of Horti¬ 
culture. "Duke of Devonshire is a fine large double variety, 
with deep rose guard petals and a mass of small inner petals 
of the same color." — Gardeners' Magazine. Award of Merit, 
.R. H. S . 3 00 
Ella Christine Kelway. Beautiful soft lavender-flesh color, en¬ 
closed in a large guard petal; very large and full and of per¬ 
fect form, very sweetly perfumed. "Ella Christine Kelway, 
a very handsome herbaceous kind with white blossoms faintly 
tinted with salmon-pink. The variety is remarkable for its 
fullness and the great solidity of the blooms.” — The Garden 
Award of Merit, R. H. S., June 14, 1898. 4 00 
Cavalleria Rusticana. Very full, dark purple-crimson First 
class Certificate, R. B. S. 2 00 
Glory of Somerset. Soft pink, large, beautiful. First-class Cer¬ 
tificate, R. H. S. 3 00 
Joan Seaton. Double, bright cherry rose, eacti petal edged with 
a lighter color; rose-shaped Howe**, showing anthers amongst 
the petals; nicely scented. Certificateof Merit, R. B. S.,1897. 3 00 
Kelway's Queen. Flesh-pink; a most delicate and lovely sort, 
and very sweet. First-class Certificate, R. B. S. 2 00 
Lady Alexander Macduff. Lovely French white; one of the 
grandest Peonies existing; tall and robust, and very highly 
perfumed; scarce. First-class Certificate, R. B. S. 4 00 
Lady Beresford. The petals are tipped with carmine; very 
sweet. "A large-flowered variety of a soft blush-pink shade, 
delicate and beautiful; a very fine habited strong plant.”— The 
Garden. "Lady Beresford is a huge white flower, with a tinge 
of buff at the base of the broad soft segments; a magnificent 
bloom.”— Gardeners' Magazine. Award of Merit, R. H. S.... 3 00 
HQT’Orders for above Peonies must be received not later than Oi 
Each 
Lady Carrington. Flesh very fine, sweet-smelling. First-class 
Certificate, R. H. S.*..$2 00 
Lady Curzon. White guard petals, with a hunch of cream- 
colored petals in the center, a faint blush tint pervading the 
whole flower; large, very sweetlv perfumed. Award of Merit, 
R. H. S., June 5, 1900...'.*. 4 00 
Lady Gwendolin Cecil. A very delicate lavender-flesh; a beautiful 
flower; late-flowering. First-class Certificate. R. B. S . 3 00 
Langport Queen. Of a beautiful rosy blush color, suffused with 
pink ; very fine. 2 00 
Leonard Kelway. Pink guard petals, enclosing a convex cushion 
of cream-colored petals finished off by a pink crest. First- 
class Certificate, 1900 . 4 00 
Limosel. Very bright, clear, light lilac-rose; very large flower: 
full double, with a broad guard petal and narrower petals in 
the center. Very sweet-scented. Certificateof Merit, R. B. S.. 
1897 . 3 00 
Lottie Collins. Deep purple; earlv-flowering. Award of Merit. 
R. H. S. 2 00 
Maria Kelway. Very fine; blush guard petals, yellow petaloids, 
blush tuft, sweet-scented. First-class Certificate, R. H. S- 2 00 
Miss Brice. Rose guard petals, yellow and rose petaloids, rose 
tuft. First-class Certificate, R. H. S. 2 00 
Miss Salway. White guard petals, sulphur center; very fine. 
First-class Certificate, R. H. S., and Certificateof Merit, R. B. S. 2 00 
Moonbeam. Large white, tufted in the center. Award of Merit. 
R. 11. S . 2 00 
Mountebank. Pink guard petals, lemon-colored narrow petaloids 
in the center; sweet-scented. First-class Certificate, R. B. S. 2 00 
Mr. Manning. Deep glowing crimson. Certificate of Merit, R. B. S. 2 00 
Mrs. Stubbs. Delicate flesh-colored guard petals, with a white 
center to a very beautiful flower; fragrant. 3 OO 
Paderewski. Bright pink; very sweet - smelling. First-class 
certificate, R. B. S. 2 00 
Prince George. Fine purple. First-class Certificate, R. B. S- 2 00 
Princess May. "A beautiful variety, large, of good form, and <»f 
a pleasing cream color.”— Gardeners' Magazine. "Of charm¬ 
ing beauty.”— The Garden. Award of Merit, R. H. S. 2 CO 
Prince of Wales. Soft lilac-rose, very large flower. First-class 
Certificate, R. B. S. 2 00 
Sainfoin. Fragrant. "The most striking of all; the flowers very 
full, large and brilliant; self-rose.’ — TAe Garden. First- 
class Certificate, R. B. S. Award of Merit, R. H. S. 2 00 
Sir T. J. Lipton. Large flower, with golden stamens appearing in 
the center of bright rosy crimson petals. "A huge double, 
bright rosy carmine flower of great merit.”— Gardening World. 
Certificate of Merit, R. B. S., 1897 .. 3 00 
Summer Day Creamy white. Certificate of Merit, R. B. S. 3 00 
Venus. Flesh-pink, with shades of salmon; most delicate: a 
beautiful colored plate of this variety has appeared in The 
Garden . 3 00 
SINGLE. VARIE.TIE.S 
Amiable. Cherry-rose, large. First-class Certificate, R. B.S... 2 00 
Argus. Brightrose First-class Certificate, R. H. S., Manchester. 1 30 
Autumnus. Purple. First-class Certificate, R. H. S., Man¬ 
chester; First-class Certificate, R. B S. 1 50 
Bridesmaid. Single; white. 3 00 
Dorothy. Delicate pink; very charming. 2 OO 
Duchess of Sutherland. Large, flesh-pink; a lovely flower. 3 00 
Fairy. Rosy white. 2 OO 
Felix Holt. Pink. 2 00 
Hesperus. Bright pink. First-class Certificate, R. II. »S., Man¬ 
chester... - . 1 30 
Lady Lilian Ogle. Blush-white. 2 00 
Lady Wimborne. Fine pearly blush-pink. 2 00 
Queen of May. French white. 2 00 
Stanley. A gorgeous variety of the richest and deepest maroon- 
crimson, with pure gold-color stamens. First-class certificate, 
R. B. S., and Award of Merit, R. H. S. 3 00 
The Czar. Deep purple-crimson. 1 30 
Tinted Venus. Bright pink. First-class Certificate, R. B. S. ... 2 CO 
Viscount Cross. Deep cherry-red. "A charming single variety, 
of a bright cherry hue.”— Gardening World. First-class Cer¬ 
tificate, R. B. S. 2 00 
1 for fall delivery, or May 1 for spring delivery. 
