FARM, GARDEN AND SEED ANNUAL 
11 
Beets —Continued 
Half Long Blood. Late variety and finest quality for winter 
use; smooth skin; flesh dark red, sweet and exceptionally 
tender. Per. oz., 15c.; per %-lb., 30c.; per lb., $1.00. 
Swiss Chard or Spinach Beet. 
Cultivated for its leaves. The mid-rib is boiled and served 
like asparagus, and the other portions of the leaves are used 
as spinach. When wanted, cut close down to the ground with¬ 
out injury to the crown, and new leaves will grow continuously 
from early summer until frost. 
Dark Green Broad White Ribbed. The rib and Stem are very 
wide, pearly white and tender. A great improvement over the 
old sort. Large dark green, moderately curled leaf. Price per 
pkt., 10c.; per oz., 15c.; per Y-lb., 30c.; per lb., $1.00. 
Swiss Chard or Silver. This is the old standard, smooth¬ 
leaved variety. Per pkt., 10c.; per oz., 15c.; per /4-lb., 30c.; 
per lb., $1.00. 
Beets—Mangel Wurtzel. 
(For Feeding Stock) 
Red Globe. A large, round, red-skinned variety. Price per 
oz., 10c.; per %-\b., 20c.; per lb., 60c. 
Mammoth Long Red. Grows to an enormous size, producing 
30 to 40 tons per acre of valuable food for stock; roots grow 
Swiss Chard Dark Green White Ribbed well above ground, therefore easy to harvest. Per oz., 10c.; 
per %-lb., 20c.; per lb., 60c.; 10 lbs., $5.50. 
Giant Sludstrup. An orange yellow sort, ovoid in shape, not the largest in 
bulk yield, but excels in amount of dry matter per acre yield. Price per oz., 
10c.; per }4-lb., 20c.; per lb., 60c. 
Golden Tankard. Half long nearly uniform diameter from top to bottom. 
Price per oz., 10c.; per %-\b., 20c.; per lb., 60c. 
Sugar Beets. 
Lane’s Imperial Sugar. (White French). A white-fleshed, very productive 
variety for stock feeding; skin below ground rose-colored, above ground gray. 
Price per oz., 10c.; per J4-lb., 20c.; per lb., 60c. 
Klein Wauzleben Sugar. Long, medium size; color, rosy orange; very sweet, 
used for sugar making and stock feed. Price per oz., 10c.; per ^4-lb., 20c.; 
per lb., 60c. 
Broccoli. 
Spargel Kohl — Broculi—Broccoli 
Broccoli White Cape is closely allied to cauliflower, requiring a long season, 
succeeding where climate permits the plants to stand out over, winter and 
make heads in spring, which will be one year from sowing seed. Sow thinly 
in seed beds about the middle of spring, transplant and cultivate according 
to directions for winter cabbage. 
Early White Cape. The heads when full grown are 
large, white and compact, like cauliflower. Broccoli 
requires a long, cool season such as in our Northwest. 
Price per pkt., 10c.; per oz., 55c.; per 54-lb., $1.75. 
Early Green Calabrese. Entirely distinct from the 
above sort. Cultivated for its green bud clusters and 
tender terminal leaves. The main stalk cluster when 
cut encourages many side sprouts with smaller 
clusters. Price per pkt., 10c.; per oz., 40c.; 54-lb., 
$1.20; per lb., $4.00. 
Brussels Sprouts. 
Rosenkohl—Berza de Brussels—Brocoli di Cavolo 
The plants grow two or three feet high and produce, from the sides of the 
stalk, numerous little sprouts one or two inches in diameter, resembling 
cabbages. The leaves look like the Savoy, and should be broken down in 
the fall, to give the little cabbages more room to grow. 
Long Island Improved. Dwarf, compact, producing large sprouts. Price 
per pkt., 10c.; per oz., 25c.; per Y^-Vo., 75c.; per lb., $2.50. 
Mammoth Long Red 
Mangel 
Broccoli Calabrese 
