FARM, GARDEN AND SEED ANNUAL 
15 
Celery. 
Seleri — Apios—Sedanio Acci 
Sow seeds in hotbed or very early in open ground (it is slow to germinate, and should be kept moist). 
Sow in straight rows for convenience in weeding when plants are small. When five or six inches high 
thin out or transplant to five inches apart. Celery requires very rich soil and plenty of water. 
Plants may be set from May to the middle of August. Large growers 
set the crop level with the surface, having previously plowed in all the 
manure possible, and setting in rows three to four feet apart and five 
or six inches in the row. 
Golden Plume. Many pronounce this the best golden self-blanching 
celery in existence; the present stock is a result of more than twenty 
years’ extreme care and selection. Golden Plume has taken first prize 
at several National Vegetable Growers’ Conventions. Our stock is an 
improved strain of “Golden Plume,” also called “Wonderful” developed 
from original stock. Grown from best and earliest plants; selected for 
their medium height; stocky, full-hearted and compact, with thick, solid 
stalks which blanch easily. Price, per pkt., 10c.; per oz., 55c.; per J^-lb., 
$1.80; per lb., $6.00. 
Florida Golden. Florida Golden is the same in season as Golden Plume, 
which it resembles. The great difference is that the edible portion of 
the stem is longer and the plant remains in condition longer than Golden 
Plume. Florida Golden is just a little taller than Golden Plume. The 
plants are full-hearted, blanch to a rich cream color of exceptionally fine 
quality and excellent flavor. The stems are crisp and free from strings. 
Price per pkt., 10c.; per oz., 55c.; per j4-lb., $1-80; per lb., $6.00. 
Golden Self-Blanching. New, tall strain. French-grown seed. One of 
the leading varieties of early golden yellow celery. Compact habit, numer¬ 
ous stalks, large solid heart blanching easily. Per pkt., 10c.; per oz., 65c.; 
per l A~\b., $2.00; per lb., $7.00. 
Easy Blanching. A valuable early green celery. The plants are from 
20 to 24 inches tall, uniform in size, full-hearted, crisp, rich in flavor, 
maturing early, blanching in ten days to two weeks; a light golden yellow, 
free from pithy stalks and keeping well until after the holidays. The 
seed offered is a select strain. Price per pkt., 10c.; per oz., 35c.; per 
f4-lb., $1.00; per lb., $3.50. 
White Plume. Very early; blanching easily, the leaves to an attractive 
greenish white, the stalks nearly white; quality fair. Price per pkt., 10c.; 
per oz., 30c.; per J4-lb., 90c.; per lb., $3.00. 
Emperor. A late, excellent keeping variety of outstanding merit. Plants 
stocky, 15 to 18 inches tall, and therefore easily handled. Foliage dark 
green; stalks white, thick and crisp, without strings. Flavor is unsur¬ 
passed. Price per pkt., 10c.; per oz., 30c.; per %-\b., 90c.; per lb., $3.00. 
Utah or Golden Crisp. A green celery of very fine quality, blanching 
easily. Price per pkt., 10c.; per oz., 55c.; per J4-lb., $1.80; per lb., $6.00. 
Giant Pascal. Stocky, vigorous plants, dark green foliage; stalks solid and after blanching a rich 
golden yellow; crisp and tender. A standard of fine quality and flavor for late winter use. Price per 
pkt., 10c.; per oz., 30c.; per -lb., 90c.; per lb., $3.00. 
Winter Queen. Medium height, thick, light green, solid stalks, with a large heart, crisp, blanches 
well. Price per pkt., 10c.; per oz., 25c.; per ^4-lb., 75c.; per lb., $2.50. 
Celery Seed. For flavoring. Old Seed. Price per oz., 10c.; per lb., 75c.; per 100 lbs., $65.00. 
GOLDEN PLUME 
Chervil. 
Gartenkerbel — Perifollo—Cerfoglio 
Cultivated and used like parsley. The young 
leaves are used for flavoring. For summer use 
sow in March, and in July for winter. 
Curled. Price per pkt., 10c.; oz., 15c.; lb. L $1.25. 
Chives. 
Schnettlauch—Cibollino 
Chives are perfectly hardy little perennial mem¬ 
bers of the onion tribe, and are grown exclusively 
for their tops, which are used whenever the flavor 
of onion is required. Planted in small clumps in 
any common garden soil, they will grow rapidly, 
and in time increase so as to render a division 
necessary. The tops appear very early in spring, 
and can be cut through the season. 
Roots only, per bunch, 15c. Postage extra, J4-Ib. 
each. 
Chicory. 
Cichorten—Cicoria 
The roots of this vegetable are much used as a 
substitute for coffee. The young leaves are also 
used for salad. 
Large Rooted or Coffee. Per pkt., 10c.; per 
oz., 15c.; per J4-lb., 40c.; per lb., $1.25. 
Chufas or Earth Almonds. 
Resemble a cocoanut in sweetness and flavor. 
Very prolific, a single one yielding from one to 
two hundred. Plant 1 ft. to 18 in. apart. 
Chufas. Price per oz., 10c.; per lb., 50c. 
Collards or Coleworts. 
Jungle-Kohl — Cabu—Cavolo 
A variety of cabbage greens, used extensively 
in the south. 
True Creole or Southern. Price per pkt., 5c.; 
per oz., 10c.; per lb., 75c. 
