23 
BORECOLE, OR KALE. 
The Cultivation of Kale —Sow the seed in March for early Winter crop, and again in April for main Winter crop. Transplant as soon as ready into good soil, made 
firm and highly manured. 
Photographed from Nature and Cofiyi ighted by J. C■ Co. 
CARTERS’ WELSH KALE. 
In sealed packets, price Is. 6d. and Is. each. 
Photographed f/om Nature and Copyrighted by J . C. A 3 Co. 
CARTERS' DWARF EXTRA CURLED KALE. 
In sealed packets, price Is. 6d. and Is. each. 
Carters’ Welsh Kale. 
Very Distinct and Superior, the leaves exquisitely fringed and curled to 
a degree hitherto unknown in this useful Winter Vegetable. The general 
appearance of the plant is most striking and pleasing. The rich glaucous green 
colour, the delicate fringe of the leaves, and the dainty flavour when cooked, place 
this novelty in the front rank. 
“Carters’ Welsh Kale is delicious, and it Icoksso well when cooked.”—G. B. 
In sealed packets, Is. 6d. and Is. 
Carters’ Purple Plume Kale. 
Leaves of a rich purple, very handsome ; a useful vegetable as a winter dish or 
for garnishing. 
In sealed packets. Is. 6d. and Is. 
Carters’ Dwarf Extra Curled Kale. 
(See 1 'Illustration .) 
This is a Re-selected form of the Curly Kale so popular in the North. It will 
resist the most intense frost, and makes a delicious winter dish. 
In sealed packets, Is. 6d. and Is. 
Carters’ Phoenix Kale. 
Introduced to general notice by us for an important firm in the North. It is a 
valuable addition to the mid-winter group of garden vegetables, being most prolific, 
and the colder the weather the more delicate and tender are its sprouts. 
Phcenix Kale. —“ G. W. R.” writes from Stockport: “I have some plants of Phoenix Kale 
which have been supplying us with greens since April. The plants are big bushes now, although 
they have been cut down several times. It is a good, useful vegetable, and should be grown by 
all who have a garden.”— Amateur Gardening. 
In sealed packets, Is. 6d. and Is. 
Carters’ Improved Garnishing. 
This is not only a valuable Winter vegetable, but also produces a variety of distinct 
and beautiful shades of colour in its various tinted leaves that are useful for many 
decorative purposes. 
“ The Variegated Garnishing Kale I had of you last season has turned out truly beautiful. I 
have grown it well in good loamy soil, and the different colours are very handsome. Many people 
have enquired where I obtained it, and its use. Its eating quality also is splendid.”—Mr. W. Knight, 
Isleworth. 
In sealed packets, Is. 6d. and Is. 
Carters’ Thousand-headed (Re-selected). 
This garden selection withstands the most severe frost. It is remarkably tender 
when cooked after a hard frost. 
Per ounce, 4d. 
Per oz. 
TREE KALE —Stems attain a height of 16 feet in Jersey 
BUCKMAN’S HARDY WINTER GREENS . 
TALL GREEN CURLED SCOTCH— Large . 
DWARF GREEN CURLED SCOTCH 
ASPARAGUS 
- 6 TALL PURPLE CURLED.— Very hardy 
- 8 PRINCE OF WALES’ PLUME 
- 6 COTTAGER’S.— Very hardy . 
- 6 IMPERIAL HEARTING _Dwarf and hardy 
KALE, 10d. per ounce. 
Per oz. Per plct. 
s. d. s. d. 
- 6 - 
10-6 
- 8 
1 0 - 
CARTERS’, 237. 233, & 97. HIGH HOLBORN. 
LONDON -1901. 
