S4 
SALAD PLANTS. 
Photographed front Nature and Copyrighted by J. C. <5r* Co. 
CARTERS’ IMPROVED CHICORY— a valuable forcing salad plant 
The delicious Salads that are so popular on the Continent are only found on English tables upon rare occasions. 
The cultivation is so simple, and the preparation for table less so, that the extended growth of such healthy food 
is strongly recommended. 
Beet, Carters’ Crimson Ball for early use . 
Per pkt. 
s. d. 
... 1 0 
Per oz. 
s. d. 
1 6 
,, Carters’ Perfection . 
... i 
0 
1 9 
Celeriac . 
... o 
6 
— 
Chervil 
... 0 
6 
— 
Chicory, Carters’ Improved (see Illustration)... 
... 0 
6 
— 
Chives, plants only . 
... 0 
6 
— ■ 
Corn Salad, a Lamb’s Lettuce . 
... 0 
6 
— 
Cress, Carters’ Extra Curled ... . . 
0 4 
Cress, Carters’ “ Cut and Come Again” . 
T l 
6 
— 
Cucumber, Carters’ Earliest of All ; Carters’ Model, &c. ... 
... 2 
6 
— 
Dandelion, Carters’ Thick-leaved . 
... 0 
6 
— 
Endive, Carters’ Model; Carters’Oval-leaved 
... 1 
0 
— 
Lettuce Cos, Carters’ Giant White . 
... 1 
6 
2 6 
Lettuce, Cabbage, Carters’ Harbinger for early use . 
Mustard .. . 
Nasturtion. The green seeds make a delightful Salad 
Purslain. 
Radish, Carters’Delicatesse, for early use 
Radish, Carters’ London Long Red, for summer use 
Radish, Carters’ China Rose, for winter use ... 
Rampion. 
Salsafy . 
Shallot, roots only ... ... ... ... ... ...per lb 
Tomato, Carters’ Blenheim Orange ; Carters’Duke of York 
Watercress .. . 
Whitlcef. 
Per pkt. 
Per 
oz. 
s. d. 
s. 
d. 
1 6 
2 
6 
— 
0 
3 
0 3 
0 6 
— 
0 
8 
— 
0 
6 
— 
0 
6 
0 6 
— 
1 
0 
0 9 
2 6 
0 6 
0 6 
CARTERS’ IMPROVED SWEET CORN. 
Photographed from Nature and Copyrighted by J. C. Co. 
The Sweet Corn is a favourite vegetable dish in Canada, and we are now 
saved in this country. We had a very large demand for the Seed last Spring, and were 
Covent Garden Market during the Summer. 
Price Is. per packet. 
able to offer an improved type, acclimatized and 
gratified to see the Cobs meet with a ready sale in 
SAUCE AND OTHER DECORATIVE HERBS, &c. 
(FOR HERB ROOTS, see page 127.) 
The Cultiuation of Common Herbs. —Sow in pans in cold frame the beginning of March, and transplant into prepared beds, or sow on warm border 
out of doors the first week in April. 
The following, 6d. and Is. per packet. Our assortment of 12 useful varieties, 5s.; 6 useful varieties^ 3s. 
Cardoon. 
Fennel. 
Potatoe Seed. 
Chervil, Curled. 
Horehound. 
Purslain. 
Chicory for Salad. 
Hyssop. 
Pumpkin, Mammoth. 
Chili. 
Ice Plant. 
Rampion. 
Corn Salad, English. 
Indian Com. 
Rhubarb. 
,, Italian. 
Lavender. 
Rosemary. 
Dandelion, Common. 
Marjoram, Pot. 
Rue. 
Egg Plant, Purple. 
,, Sweet Knotted. 
Sage. 
„ White. 
Mercury. 
Savory, Summer. 
American Sweet Corn. 
Angelica. 
Anise. 
Artichoke, Globe. 
Balm. 
Basil, Bush. 
,, Sweet. 
Borage. 
Capsicum, Long- Red. 
,, Mixed. 
CARTERS', 237. 238, & 97. HIGH HOLBORN. LONDON—1901. 
Savory, Winter. 
Seakale Seed. 
Sorrel, Broad-leaved. 
,, Common. 
Squash, Finest. 
Thyme. 
Tobacco. 
Whitlcef. 
Wormwood, etc. 
