68 
TURNIPS FOR THE GARDEN. 
The 
Cultivation 
open border. 
September. 
of Turnip —Sow Carters’Jersey Lily for early use the first week in March on a gentle hot-bed under glass, and later in a warm situation in the 
or main succession crops, sow every three weeks in the open ground until the beginning of July. For Winter use, sow early in August and again in 
Piato^raf'hrd from Nature u ,V 
h /. C. <V Ct 
CARTERS' GOLDEN ROSE TURNIP. 
25 
FIRST PRIZES 
IN 1900. 
CARTERS' JERSEY LILY TURNIP. 
Carters’ Jersey Lily • —(See Illustration above.) — The most Carters’ Golden Rose • — (See Illustration .) — One of the 
perfect in outline, and the best White Garden Turnip grown. In shape hardiest and best Winter Turnips; flesh of a rich golden-yellow colour, with 
as round as an orange, of exquisite flavour, with single tap-root, and very distinct single tap-root; flavour most delicate and melting. Awarded a Special First 
small top. The best White Turnip in the Royal Horticultural Society’s trials, 1896. Claes Certificate at the Vegetable Conference of the Royal Horticultural 
Society. 
In sealed packets, price Is. In sealed packets, price Is. 
Carters’ White Swan’s Egg *—A very distinct and sym¬ 
metrical Garden Turnip. It comes to the size of a lemon, is of rapid growth, 
the lop remarkably fine, short, and very compact. The flesh is of fine texture, 
and the flavour particularly delicate and melting. 
In sealed packets, Is. per ounce. 
“I am very pleased with Carters’ White Swan’s Egg Turnips. It is not only 
of first-class quality, but I pulled turnips over a fortnight before anyone near here, 
and what is far more to the purpose, nearly twice the size of any other sort 
[ saw.”—E. A. H. 
Carters’ Cardinal—/ 
-A flat early garden Turnip of fine qimlity, 
quite distinct in colour and shape from all other Turnips. 
Price, in sealed packets, Is. 
“A very distinct variety, with a deep red skin ; good quality ; very early, 
and very nice appearance. One of the best I have ever grown on hot" dry 
land.”—G. W. 
Carters’ Purple Top Strapleaf. — A variety with 
plain strap-like leaves and flesh ot fine texture, colour of top of root a rich 
reddish purple. A perfect model in form, and highly valuable for early use as 
well as for exhibition. 
In sealed packets, 6d. per ounce ; per pint, 2s. 6d. 
Harly Milan. —A very quick growing red top strapleaf variety, clean in 
growth, and very fine flavour. This is an exceptionally fine selected stock. 
e~k rt d cl 
Carters’ Crimson-Top Table Swede— A choice 
stock of Swede Turnip of superb quality, and specially adapted for growing 
as a Winter table vegetable. 
Is. 6d. per pint, 3d. per ounce. 
Per 
X. 
pint. 
d. 
Per 
X. 
oz. 
d. 
Per pint. 
s. d. 
Per 
X. 
OZ. 
d. 
ALL THE YEAR ROUND 
. 1 
9 
- 
4 
EARLY WHITE MOUSETAIL 
SNOWBALL 
... 2 
6 
- 
6 
CARTERS’ NIMBLE SIX-WEEKS 
1 
9 
- 
4 
CARTERS’ EARLY FRENCH 
... 2 
6 
- 
6 
SILVER BALL.—A very choice stock 
2 
6 
- 
6 
EARLY SELECTED STONE . 
1 
9 
- 
4 
WHITE DUTCH.—Hardy. 
. 1 
6 
- 
3 
RED AMERICAN STONE 
... 2 
6 
- 
6 
RED AMERICAN STRAPLEAF.—True 
. 1 
9 
- 
4 
RED GLOBE . 
... 2 
6 
- 
6 
RED-TOP MOUSETAIL . 
... 2 
6 
- 
6 
ORANGE JELLY . 
... 2 
6 
- 
6 
GREEN TOP SIX-WEEKS 
. 1 
6 
- 
3 
JERSEY NAVET.—Very distinct 
... 2 
6 
- 
6 
EARLY WHITE STRAPLEAF 
. 2 
6 
- 
6 
CHIRK CASTLE (Black stone) . 
... 2 
6 
- 
6 
EXTRA EARLY MUNICH 
CARTER8’, 237, 238. A 97. HIGH HOLBORN. 
... 2 
LONDON.—rOOl 
6 
— 
6 
YELLOW MALTESE —Hardy 
... 2 
0 
6 
