BEST AMERICAN GROWN CABBAGE SEED 
There is no vegetable which is more universally cultivated than the Cabbage. It 
is found in the poorest and smallest garden and it responds so readily to better care, 
that it claims a place in the finest garden, and the attention of the most skilled gar¬ 
deners. Sow the early sorts in autumn and protect by a cold-frame during the winter, 
transplant early in spring, or sow seed in hot-bed during February or March, and 
transplant middle of April; or sow in the open ground, as early in the Spring as the 
ground can be worked. Sow for late crop in April or May. They should be sown in 
drills 4 to 6 inches apart. When plants are 6 inches high transplant into richly man¬ 
ured ground, the early kinds 2 feet apart; the later kinds for winter use, 3 feet apart. 
The ground should be deeply loosened, worked thoroughly to grow large heads. 1 
Ounce of Seed will sow 40 square feet of ground and will produce from 2000 to 3000 
plants. Our pack will produce 400 to 500 plants. 
Early Jersey Wakefield. The 
most popular early Cabbage on 
the market today. It heads up 
remarkably hard and solid, with 
but few outside leaves, which are 
unusually thick and heavy, enab¬ 
ling it to stand cold weather 
without injury when carried 
through the winter either in the 
open ground or in cold frames. 
Pkg. 5c.; %Oz. 10c.; Oz. 15c.; 
1,41b. 50c.; l/ 2 lb. 85c. 
Golden Acre. This is the earliest 
variety of the round head type. 
It is similar to the well known 
Copenhagen Market except that 
it is much earlier and both stalk 
and head are smaller. Heads 
are of a medium size, round, 
smooth and solid. 
Pkg. 5c.; VsOz. 15c.; Oz. 25c.; 
141b. 75c.; l/ 2 lb. $1.25. 
EARLY WINNINGSTADT 
Early Winningstadt. This is a 
standard variety; there is no 
other early sort which heads 
with greater certainty, or more 
solid; the heads are of good size, 
cone form, broad at the base 
and twisted at the top. 
Pkg. 5c.; V 2 OZ. 10c.; Oz. 15c.; 
%lb. 50c.; i/ 2 lb. 90c. 
