DISEASE RESISTANT VARIETIES 
— Cabbage — 
Wisconsin All Head. This is a 
medium early variety, a little 
later than the Copenhagen Mar¬ 
ket and a large, round, solid 
head having a short core and 
stem. Highly resistant to the 
yellows. 
Pkt. 5c; V 2 Oz. 15c; Oz. 25c; 
% lb. 75c. 
Wisconsin Hollander. A heavy 
yielding late variety selected 
from the Danish Ball-Head varie¬ 
ty. It is highly resistant to the 
yellows and a good winter keep¬ 
er. It is of the round head type. 
Pkt. 5c; % Oz. 15c; Oz. 25c; 
% lb. 75c. 
ORIGINAL SUREHEAD CABBAGE 
This is an old standard well 
known variety of the Late Flat 
Dutch type and matures in 
about the same length of time 
as that variety. The heads are 
large, solid and somewhat 
flattened. 
Pkg. 5c.; V 2 OZ. 10c.; Oz. 15c.; 
141b. 50c.; i/ 2 lb. 85c. 
VOLGA 
This variety is classed with the late cabbage but it produces a large 
round head several weeks before the late varieties. The solid heads 
grow on a short stem. This cabbage is very crisp and tender and 
preferred by many gardeners. 
Pkt. 5c.; i/ 2 Oz. 10c.; Oz. 15c.; 1/4 lb. 50c.; i/ 2 lb. 90c. 
