CABBAGE- 
It is a large Cabbage, being two 
weeks later than any strain of the 
Flat Dutch type. The Houser Cab¬ 
bage is very solid with a small 
heart and fine grained, compact 
like the Danish that never cracks 
on the top or side of head. It 
grows to a large size of round head 
free from loose leaves, a sure head¬ 
ing variety. One of the best keep¬ 
ing varieties for winter that you 
can plant. It is the tenderest and 
finest Cabbage for its size, being 
entirely free from that coarse rib 
always found in late sorts. 
Pkg. 5c.; V 2 Oz. 15c.; Oz. 25c.; 
i/41b. 75c.; i/ 2 lb. $1.25. 
HOUSER 
PREMIUM LATE FLAT DUTCH 
One of the oldest va¬ 
rieties in existence, and 
more extensively grown 
for late or main winter 
’rop than any other 
ort. Heads very large, 
jolid and broad, with 
fiat tops, of fine flavor 
and quality, very short 
stems and sure to head. 
With good cultivation 
linety-five per cent will 
nake heads for market. 
?kg. 5c.; 1 / 2 Oz. 10c.; 
Oz. 15c.; i/i lb. 50c.; 
141 b. 90c.; lb. $1.60. 
CABBAGE, DANISH BALL HEAD 
This late variety has 
been used for many 
years by both the home 
and large market grow¬ 
ers and is considered 
a good header. Heads 
are round, solid and at¬ 
tractive for market. It 
is equally good for both 
fall and winter use. 
Pkt. 5c; I /2 Oz. 12c; 
Oz. 20c; 1/4 Lb. 60c; 
1/2 Lb. $1.00. 
