PENN STATE BALL HEAD 
This new late variety was developed by the Division of Plant Breed¬ 
ing of Pennsylvania State College. It is a large and somewhat flatten¬ 
ed form of the ball head type and is the heaviest yielder of any known 
variety of cabbage. The head is crisp and solid and is a good keeper 
when stored for winter use. It has all the good qualities of a good late 
or winter cabbage. 
Pkt. 5c.; i/ 2 Oz. 25c.; Oz. 40c.; % lb. $1.30; V 2 \b. $2.50. 
- CABBAGE PLANTS - 
SEE INSIDE FRONT COVER 
ALL PRICES IN THIS CATALOG ARE POSTPAID. 
CHINESE OR CELERY CABBAGE 
This Cabbage was introduced into this country by the Chinese of the 
Pacific Coast. It belongs to the Cabbage family, and produces quickly 
from seed sown in the open ground, very attractive heads somewhat 
resembling Cos Lettuce. Sow the seed in July or August. It can be 
sowed in beds and transplanted or sow where you want to grow. If in 
rows 16 inches apart, 12 inches apart in the rows. Can be used in 
September and October. 
Wongbok — Pkt. 5c.; y 2 Oz. 10c.; Oz. 15c.; 141 b. 50c. 
