BALDWIN (Winter) 
Is well known to almost every fruit grower and house¬ 
wife. A good cooking apple and keeps well in storage. Well 
adapted to drying purposes. Color, yellowish red, heavily 
shaded with deep red. Fruit large. Skin somewhat tough 
making it a splendid shipper. Sub-acid flavor. An all 
around apple for commercial and home purposes. It’s the 
apple that makes good apple sauce and pies. 
STAYMAN’S WINESAP (Winter) 
Fruit of good size, round and sometimes slightly 
conical. Has a pleasing sub-acid flavor. A long keeper that 
“tastes good” in late season. Considered a strictly high- 
class apple. Color, yellowish almost completely covered 
with red, slightly splashed with deep crimson. Used exten¬ 
sively for orcharding purposes, as it is a good shipper and 
commands a good price. 
SPITZENBERG (Winter) 
Deep red, striped with red. Of medium size, slightly 
conical in shape. Flesh yellow, firm crisp and juicy and 
unsurpassed to eat out of the hand. Keeps well through 
the winter. 
