FAMEUSE OR SNOW (Autumn) 
Red striped, medium size, roundish. Gets its name 
from the snow white appearance of the flesh of the fruit, 
here and there flecked with red. Mild sub-acid flavor, ten¬ 
der juicy with a slight perfume. Usually sells well in the 
market. 
NORTHWESTERN GREENING (Winter) 
Fruit medium to large. Skin greenish yellow slightly 
diffused with red. Flesh medium in texture, firm Liicy 
and sub-acid with slight aroma. Cooks evenly and ranks 
well as a dessert apple. Tree is hardy under extreme cold 
conditions. Makes a strong growth and bears well. 
BEN DAVIS (Winter) 
Large, roundish red skinned apple. Skin is tough and 
waxy, of a yellowish tinge underneath but is heavily cov¬ 
ered with streaks and spots of deep red. Flesh white with 
a mild but not rich sub-acid flavor. Can be kept in storage 
until late in the season. A popular market apple in many 
sections. The size, color and appearance of the fruit 
assures a ready market for it. Tree is a heavy grower and 
cropper. Bears young. Holds its own as a dependable and 
profitable apple. 
