CLAPPS FAVORITE 
Early season. Extra hardy. Fruit of large size tapering 
i 
to the crown. Neck rather small. Yellowish green with a 
delicate blush where exposed to the sun. 
Flesh greenish or yellowish white, juicy and of splen¬ 
did flavor. Ready for market about ten days ahead of the 
Bartlett. Very desirable and highly recommended for its 
hardiness. 
SHELDON 
Mid-season. Ranks as one of the best pears. Large and 
roundish. Color greenish, fully covered with brownish 
russet. 
A fine grained flesh with very luscious flavor. Splendid 
both for dessert and culinary purposes. Ships well, keeps 
well, and sells well. 
