BLACK TARTARIAN 
Early to middle of June. Fruit very large with small 
pit, heart shaped, almost black. Pleasing to the eye and a 
delight to the palate. Handsome purplish-red flesh, meaty 
juicy and rich. Excellent for table use and canning. Tree 
grows to very large size and is a regular bearer. Lives to an 
old age. Adapts itself to many soils and climates. 
LARGE MONTMORENCY 
Late June. The leading sour cherry. Canning com¬ 
panies and fruit stands provide a ready market. A big 
commercial cherry that spells abundant profits. Fruit is 
of good size and flavor. Bright red. Unexcelled for every 
sour cherry purpose. You will “go right” when you 
plant Large Montmorency. 
EARLY RICHMOND 
Late June. Sour. Red. The earliest of sour cherries, 
therefore a profitable market variety. Fruit round and 
light red, changing to dark red. Skin thin, rather tough 
and easily separated from the pulp. Flesh pale yellow, 
juicy and tender. Stone small and free. Tree a heavy 
bearer and thrives on a large variety of soils. 
