Cambridge , N. V. 
SI 
EARLY SNOWBALL (50 days)—Very early, of medium size, round as a 
ball, with white skin and flesh. 
EARLY WHITE FLAT DUTCH (55 days)—A very early flat, strap¬ 
leaved white turnip of medium size and fine quality. 
EXTRA EARLY PURPLE TOP MILAN (45 days)—Extremely early and 
of splendid quality; bulbs of medium size, flat and white, with a bright 
purple top; strap leaved. 
EXTRA EARLY WHITE MILAN (45 days)—Similar to Purple Top 
Milan, except that the roots are a solid clear white. 
GOLDEN BALL (Rice’s Improved) (55 days)—The best of the yellow- 
fleshed turnips. The tops are small, roots medium size, round, smooth and 
deep yellow; flesh firm, crisp and of most excellent quality. 
LONG WHITE COW HORN (60 days)—Roots are often 12 to 15 inches 
long and 3 inches in diameter, round, carrot-like in form, and slightly 
crooked; clear white in color except a shade of green at the top; quality 
good. 
POMERANIAN WHITE GLOBE, or LARGE WHITE GLOBE (60 days) 
—One of the largest and most productive. Roots often grow to w r eigh 10 
to 12 pounds. Are globe-shaped, slightly flattened. Skin smooth and 
white. Largely used for stock feeding. 
PURPLE TOP STRAP LEAVED (50 days)—The most widely cultivated 
and best known variety. A very early, productive sort. Roots are flat, 
medium size, purple or dark red above ground, white below; flesh white, 
tender and fine grained. (Illustrated above.) 
A corner of the Cambridge Valley Seed Gardens. 
