EGG PLANT, page 106. 
Early Long Purple, eight or nine inches long, 
productive ; per oz. 45 cents, . 5 
Round Purple, medium size; per oz. 40 cents, 5 
Improved New York Purple, Very large and 
fine, the best ; per oz. 60 cents ; half oz. 40 cts., 10 
Striped, fine fruit and beautiful, . 10 
Black Pekin, per oz. 75 cents; half oz. 45 cents, 10 
ENDIVE, page 118. 
Green Curled, per lb. $2.50; per oz. 25 cents, . 5 
White Curled, per lb. £2.50; per oz. 25 cents, . 5 
Batavian, per lb. £2.25; per oz. 25 cents, ... 5 
KOHL RABI, page 107. 
Large Early Purple, beautiful purple, tender, 
and excellent for the table; lb.$ 2 . 00 ; oz. 20 Cts., 5 
Large Early White, fine and tender for table; 
per lb. $ 2 .ou ; per oz. 20 cents, . 5 
Large Late Green, large and excellent for stock; 
per lb. $ 2.00 ; per oz. 20 , . 5 
Large Late Purple, large and fine for stock; 
per lb. $2.00; per oz. 20 cents,. 5 
Early White Vienna, delicate, much prized for 
forcing; per lb. $5.00; per oz. 40 cents, ... 10 
Early Purple Vienna, another forcing variety, 
similar to above except in color; per lb. $5.00; 
per oz. 40 cents,. 10 
LEEK, page 118. 
Broad Flag, per lb. $3.00; per oz. 30 cents, . . 10 
Musselburg, per lb. $6.00; per oz. 50 cents, . 20 
LETTUCE, page 107. 
Malta Drumhead, or Ice Cabbage, very large 
and superb ; per oz. 25 cents,. 5 
Large Pale Green Asiatic, a large and good 
Cabbage variety ; per oz. 25 cents,. 5 
Victoria Cabbage, hardy and fine for early 
sowing; per oz., 25 cts.,. 5 
Neapolitan Cabbage, very large; best variety 
for summer; per oz., 30c.,. 5 
Imperial White, large Cabbage; hardy, desira¬ 
ble for winter sowing ; oz., 25 cts.,. 5 
All the Year Round, a very hardy, compact 
growing Cabbage Lettuce, with small, close 
heads ; in perfection a long time; oz., 40c., . . 10 
Satisfaction, a new English variety, large, 
unusually tender; remaining in head a long 
tinte,. 20 
New Premium Cabbage, good solid head, 
keeping in good condition without going to seed 
longer than any other variety ; excellent for all 
uses and seasons; per oz., 50c.,. 10 
Wheeler’s Tom Thumb, a new dwarf variety, 
of excellent quality, with fine, white, solid 
heart; per oz. 50 cents,. 10 
Early Tennis Ball, one of the earliest and best 
heading varieties ; per oz., 25c., . 5 
Early Egg, very early ; the best for forcing; 
small, beautiful yellow head ; per oz.,30c., . . 5 
Hardy Green Winter, the old Hammersmith; 
considered the best Winter Lettuce; oz., 25c., . 5 
Green Curled, a very beautiful sort for garnish¬ 
ing, fair quality, early ; per oz., 25c., . 5 
White Silesian, early; rather loose head ; ten¬ 
der ; per oz., 25c., . 5 
Carter’s Giant White Cos,new; superb, large 
and exceedingly tender; per oz. ,50c., .... 10 
Paris White Cos, one of the best of the Cos 
varieties; per oz., 25c. 5 
Cut Leaved, a new, handsome, hardy sort. See 
Floral Guide for 1876, No. 1, page 45, for de¬ 
scription, . 20 
MARTYNIA, page 62. 
proboscidea, per oz. 75 cents, . 10 
MELONS, page 03. 
MUSK MELONS. 
Early Christina, early, yellow fleshed; per lh. 
$2.00 ; per oz. 20 cents, . 10 
Jenny Lind, small fruit, but very fine quality, 
moderately early; per lh. $2.00; oz. 20 cents, . 10 
Prolific Nutmeg, a very good, hardy and pro¬ 
lific variety, fruit medium size, sometimes pret¬ 
ty large, roundish, netted, flesh thick, green and 
of very excellent flavor; per lb. $2.50 ; oz. 25 cts. 10 
Nutmeg, medium size, .round, flesh green, of good 
quality; per lh. $1.50; per oz. 15 cents, ... 5. 
White Japanese, deliciously and delicately 
sweet, flesh thick, very pale green, skin creamy 
white and very thin; per lh. $2.50; oz. 25 corns, io- 
Fine Netted, an early, delicious melon; per lh. 
$2.00; per oz. 20 cents,. 10- 
Green Citron, large, with thick, green flesh. 
good flavor; per lh. $2.00; oz. 20cents, . ... 10 
Pineapple, dark greeny oval, netted, flesh thick, 
sweet and juicy ; per it). $2.00 ; oz. 20 cents, . . 10 
Persian, very large, rather late, gre'cn fleshed; 
per lb. $2.00 ; per oz. 20 cents,. 10 
Casaba, a new variety, oblong, and very large, 
fine flavor, yellowish green flesh and netted skin ; 
per lb. $2.50; per oz. 25 cents,. 10 
WATER MELONS. 
Mountain Sweet, dark green, flesh red, sweet 
and rich, early and hardy ; lh. $1.00; oz. 10 cts. 5. 
Mountain Sprout, long, striped; scarlet flesh, 
one of the best, but not quite as early as Moun¬ 
tain Sweet; per lh. $1.25 ; per oz. 15 cents, . . io- 
11 lek Spanish, an old variety and one 
of the richest; round, rather small, dark green ; 
red flesh, sweet and rich ; per lh. 1.25 ; oz., 15c., 10 
Goodwin’s Imperial, a good melon for ama¬ 
teurs, of fine quality; per oz. 30 cents, ... io- 
Vick’s Early. Long, smooth, rather small, 
flesh bright pink, solid, sweet, and the earliest 
Melon we are acquainted with,. 25 
Orange. The flesh separates easily from the 
rind, fair quality; per oz. 25 cents,. io- 
Citron, for preserves ; per lb. $1.25 ; oz. 15 cents, io- 
MUSTARD, page 93. 
White, best for salad or culinary purposes; per 
lb. 50 cents, per oz. 10 cents,. 5. 
Chinese, a variety with larger leaves and more 
succulent stems than the other sorts, and prized 
for salad ; per lb. 50 cents, per oz. 10 cents, . . 5. 
Black, this is the kind usually used for commer¬ 
cial Mustard, being stronger than the White; 
per lb. 50 cents ; per oz., 10 cents,. 5 
ONIONS', pages 94 and 95. 
AMERICAN VARIETIES. 
A good deal of chcaf> Western and California Onion 
Seed will be offered this season. Ours is all of home 
growth, from ffure selected Onions. 
Wethersfield Red, one of the best varieties for 
a general crop; of good size; red, roundish, 
productive; heads and keeps well; per lh., 
$2.so; per oz., 25c.,. 10 
Early Red, early ; good ; per lh., $3.00; oz., 30c. 10 
Danvers Yellow, a fine, large, round Onion; 
very choice; per lh., $3.00; per oz., 30c., . . 10 
Large Yellow, a fine, large, flat Onion: forms 
bulbs readily ; per lb.,.$2.50; per oz.,25c., . . 10 
White Globe, a large, white Onion, as large as 
Danvers Yellow ; per lb. $4.00; per oz. 40 cents, 10 
