Salzer’s Early 
Radio Cabbage 
The Early 
Round Head 
Cabbage 
EARLY DWARF FLAT DUTCH 
Grows compact and up¬ 
right. E e a v e s few and 
short, flat round, solid 
heads, large yielder. Good 
keeper, crisp, tender and of 
fine flavor; good for sauer¬ 
kraut. 228—Pkg., 5c; 
oz., 16c; 2 oz., 29c; Vk lb., 
52c; Vs lb., 98c; lb., $1.75, 
postpaid. 
ALL SEASON 
A popular cabbage for 
fall use and a splendid 
keeper. Bears large flattish 
round heads which are ex¬ 
cellent for kraut. All Sea¬ 
son is remarkable for its 
ability to stand hot sun 
and dry weather. Does not 
head up all at once. 76 
■days. 227—Pkg., 5c; oz.. 
Early Elat Dutch 
All Season 
15c; 2 oz., 28c; Vk lb., 49c; Vs lb., 90c; lb., $1.50, 
' premium late flat dutch 
Heads are large, flat, but deep. Solid, crisp, ten¬ 
der and of sweet flavor. Matures in about 120 
days. Grown largely for late market and for mak¬ 
ing sauerkraut. 253— Pkg., 5c; oz., 15c; 2 oz., 
28c; Vk lb., 52c; Vs lb., 
98c; lb., $1.75, postpaid. 
MIXED CABBAGE 
A splendid mixture of a 
big variety of cabbages! 
Will give you early, second 
early and late cabbage, 
conical and rounded heads, 
flat heads, etc. A big bar. 
gain. 257— Pkg., 5c; oz., 
12c; Vk lb., 42c; Vs lb.. 
Premium Flat Dutch 78c; lb., $1.45, postpaid. 
SALZER’S EARLY RADIO CABBAGE 
A very early Round Head Cabbage, maturing in 75 days just like Sal¬ 
zer’s Famous Lightning, which, however, is a conical head cabbage. The 
hard, round cabbages sire so very solid that they hardly ever hurst. Plants 
are very compact, short stemmed and have so few outer leaves that they 
may be set as close as 8 inches apart. Heads are firm, 
crisp, solid and have a clear, white heart, which is ten¬ 
der and delicious. Although coming to maturity in 75 
days’ time, Salzer’s Radio Cabbage has made a record of 
8 pounds per head in weight. In addition, it is a splen¬ 
did keeper. 22 1 — Pkg., 15c; oz„ 33c; 2 oz., 59c; Vk **»., 
$1.10; Vs lb., $2.10; lb., $3.75, postpaid. 
COPENHAGEN MARKET 
A splendid variety that is a universal favorite with 
market gardeners. It is a second early cabbage and 
bears very heavy heads, permitting a large yield per 
acre. It is of vigorous growth, but compact, upright 
and with few outer leaves, heads are nearly round, me¬ 
dium light green, leaves thick and smooth. Stems are 
short, the heads growing close to the ground and av¬ 
eraging about 10 pounds in weight The entire crop can 
be harvested at one time. Matures in about 85 days. 
244—Pkg.. Sc; oz., 20c; 2 oz., 
36c; 14 lb., 67c; Vs lb., $1.29; lb., 
$2.25, postpaid. 
224—Copenhagen Market, Sal¬ 
zer’s Cliff wood Far m TRIPLE¬ 
A-TESTED — A special reselected 
strain certified by THREE-WAY 
tests; Pkg., 12c; oz„ 29c; 2 oz., 
54e; Vk lb., $1.00; Vs lb., $1.90; lb., 
$3.50, postpaid. 
Copenhagen Market 
GLORY OF ENKHUIZEN 
An excellent, medium, short 
stemmed cabbage. The dark 
green heads are medium to large, 
nearly round, of fine flavor and 
are very hard and solid. It is 
larger and later than Copenhagen 
Market, and produces a heavy 
tonnage of cabbage. 248—Pkg., 
5c; oz., 21c; 2 oz., 37c; 14 lb., 62c; 
Vs lb., $1.13; lb., $1.95, postpaid. 
Glory of Enkhuizen 
DANISH ROUNDHEAD 
The short-stemmed type of the fa¬ 
mous and much-prized Danish Ball- 
head Long Stem. Salzer s Danish 
Roundhead is almost two weeks ear¬ 
lier, has less outer foliage, and is 
still more blight resistant than its 
progenitor. The heads are set on 
shorter stalks than Ballhead, which 
is preferred by many growers. They 
are extremely hard and solid, of great 
weight, sweet flavor, crisp and ten¬ 
der and the heart is beautifully 
blanched. Our seed is, United States 
PENN STATE BALLHEAD CABBAGE 
Developed by the Pennsylvania State College of Horti¬ 
culture, this splendid strain has yielded heads weighing 
25 pounds each, and there are records of yields of sis much 
as 26 tons per aere in this country. It is an improvement 
of the old type of Danish Ball Head Cabbage. 
The heads are large, round, very compact, and are pro¬ 
duced uniformly under many different conditions. Shows 
a very marked resistance to Black Leg which has been 
causing untold losses to cabbage growers. The heavy solid 
heads are of the best keeping qualities. 263—Pkg., 19c; 
Vs oz,, 20e; oz,, 35c; 2 oz., 60e; Vk lb., $1.00; Vs lb., $1.90; lb., 
$3.50, postpaid. 
grown and produces heads, “hard as 
a bullet and heavy as lead.” One of 
the best late, round cabbages. 246 
—I’kg., 8c; oz., 26c; 2 oz., 44e; 
Vi lb., 79c; V 2 lb., $1.48; lb„ $2.50, 
postpaid. 
Danish Ballhead 
DANISH BALLHEAD 
OR HOLLANDER 
A magnificent, hardy, late cabbage, making 
handsome, firm, solid and very hard heads. 
Of excellent keeping qualities. Grows luxuri¬ 
antly on almost all soils and under most con¬ 
ditions, withstands hot, dry weather, does not 
rot easily in wet seasons, and heads never burst. 
Crisp, sweet and tender. Stems are rather long and 
produce large, round, compact heads, weighing, 
when trimmed, more than almost any other cab¬ 
bage. 245—Pkg., 7e; oz,* 24c; 2 oz., 40e; Vk lb., 73c; 
Vs lb., $1.35; lb., $2.25. postpaid. 
24 1—Danish Ballhead, Salzer’s Cliff wood Farm 
TRIPLE-A-TESTED— A special reselected strain 
certified by THREE-WAY tests. Pkg., 12«; oz„ 32c; 
2 oz., 56e; Vk lb., $1.04; Vs lb., $1.98; lb., $3.50, post- 
Penn State Ballhead 
paid. 
Danish Roundhead 
18 
I used your Penn State Ballhead Cabbage last year and was well pleased with it. 
—Mr. Louis Neely, Scaly, N. C. 
r John A.Salzer Seed Co.t 
f# LACROSSE. WISCONSIN i 
