WONDERFUL 
Also called Golden Plume! 
Earliest in maturity, superior 
eating quality, increased size, 
beautiful golden color, superior 
keeping qualities, marked re¬ 
sistance to rust and blight,— 
these are the outstanding char¬ 
acteristics of this superb celery. 
Salzer’s Wonderful produces 
fine stocky plants with large, 
broad, thick stalks that blanch eas¬ 
ily and quickly to a beautiful clear 
waxen yellow. They are solid, crisp, 
brittle, tender, of a much superior 
flavor and quality, and are entirely 
free from stringiness of any kind. 
Trials at Cliffwood Farms prove it to 
be the very earliest celery. This extra 
earliness spells top prices from the early 
fall trade, for the trucker, and the earliest, 
most delicious, crisp and beautiful celery 
for the home gardener’s table use. 
Mr. H. L. Premo, Brooks, Minn., writes, 
“We raised some beautiful celery from your 
seed, and were especially well pleased with 
the Wonderful Celery.” 
The plants are remarkably resistant to 
blight and rust, a factor of great importance. 
Earliness, size, attractive color, shape, supe¬ 
rior flavor, resistance to blight and rust!—the name WON¬ 
DERFUL is about the only fitting one for this celery. 
345—Pkg., 10c; y 2 oz., 25c; oz., 40e; 2 oz., 72c; % lb., $1.35, 
postpaid. 
347 — Salzer’s Wonderful, Cliffwood Farm TRIPLE-A- 
TESTED—A special reselected strain certified by THREE- 
WAY tests: Pkg., 15c; *4 oz., 35c; oz., 64c; 2 oz., $1.15; 14 lb., 
$2.00, postpaid. 
salzer’s self blancher 
Thick Heavy Stalks, Beautiful, Silvery White Color 
Salzer’s Self-Blancher has been bred 
from the White Plume, over which it 
is a great improvement. It blanches 
more readily, is earlier, grows more 
stalks, is heavier and is a much 
better keeper than the old variety. 
Next to Salzer’s Wonderful it is 
the earliest celery that can be 
grown. We introduced Salzer’s 
Self-Blancher a number 
of years ago and have 
kept on improving it year 
after year, and we believe 
that now it is more large¬ 
ly grown than any other 
self-blanching variety. Is 
of dwarf, and compact 
habit, with light green 
foliage, stalks are thick 
and solid, unusually 
meaty, of a delicious rich 
flavor, pure white, heavy, 
tender and crisp. As it 
keeps so exceptionally 
well, it is widely grown 
for fall and winter use. 
Many people who 
have never been able to 
grow celery before can 
grow this one to per¬ 
fection, and succeed 
with it as well as with 
other vegetables. 
334 — Pkg., 15c; 
oz., 42c; 2 oz., 74c; 
14 lb., $1.40; 
y- lb., $2.70; lb., 
$4.05, postpaid. 
THICK, 
HEAVY 
STALKS OF 
BEAUTIFUL 
SILVERYWHITE 
EARLY- 
SELF-BLANCHING 
GOLDEN SELF-BLANCHING 
The beautiful appearance of the plant, with its close habit, com 
pact growth, and straight, vigorous stalks is indescribable. The 
ribs are thick, broad, fleshy and the hearts large and solid 
As the plants mature, the inner stems and leaves turn to a 
beautiful golden yellow. Blanches easily, quickly, and per¬ 
fectly. 
Salzer’s Golden Self-Blanching is a vigorous dwarf 
grower and very early. It is easy to cultivate and in 
every way a desirable variety. It is planted very ex¬ 
tensively and owing to its handsome, waxen-yellow 
color, its superb quality, entire freedom from string¬ 
iness, crispness and tenderness and its delightful 
rich, nutty flavor, this variety is most popular 
and the leading celery in many markets. The 
strain we handle is grown in the U. S., it is one 
of the finest in the market and produces plants 
uniform in growth and color, with heavy, solid 
stalks. 
333—Pkg., 10c; oz., 27c; 2 oz., 48c; % 
lb., 89c; lb., $1.75; lb., $3.00, post¬ 
paid. 
CRISP 
AND 
TENDER 
GOLDEN 
SELF-BLANCHING- 
FINE COLOR-RICH FLAVOR' 
EARLY 
SELECT WHITE PLUME 
A fine, popular celery, very early. 
Blanches to a pure snowy white. 
Stalks broad, thick, tender, crisp, 
fine rich nutty flavor and excellent 
quality. An old stand-by of great 
merit. 335—Pkg.. 10c; oz., 26c; 2 oz., 
14c; % lb., 70c; V- lb., $1.48; lb., $2.50, 
postpaid. 
If John A.Salzer Seed Co.l 
f| LACROSSE. WISCONSIN 
We were well pleased with the Cabbage Plants we ordered from you last year.— 
Mr. Hova C. Lambert, Lewis, Indiana. 
