SALZERS' 
UTAH SPECIAL? 
The Best Green Celery 
Also known as Salt Lake and 
Utah Winter Celery. This re¬ 
markable late celery is the very 
finest quality of any green celery 
we have ever tried and it has 
proved one of the very best in every 
respect. 
The stalks are large and the heart 
Is well developed, with practically no 
soft stalks, which is unusual with 
green celery. Salzer’s Utah Special 
blanches quickly to a beautiful pure 
white, very crisp, brittle, and of a rich 
nutty, superior quality. It keeps very 
well and we highly recommend it for win¬ 
ter use; it is very solid and very free from 
strings. For the newest and best of all late 
varieties, plant Salzer’s Utah Special. 
346—Pkg., 10c; y 2 oz„ 20c; oz., 33c; 
3 oz., 62c; *4 lb., $1.10; lb., 
$4.00, postpaid. 
cfI fdv ,P R00TED I,- 
LtLtRY or CELERIAC11 
^ rom other celery in 
that the roots are cultivated 
f- use instead of the tops 
Used for soups, stews and 
salads, or boiled like Para¬ 
s’ Z T Urnips - U hat a 
rich, meaty, distinct celerv 
flavor. Keeps well. y 
® ARLY ERFURT 
i^Jdv f^ nip rooted celer y ^ 
*'?' ad 7 „ for use m June if 
H!t n i ed , e a r 1 y- Considered 
the earliest of this variety of 
celery. T he flesh is p u r e 
white, very tender no 
35 0 r-PL andfinest Quality; 
44c- v 26c; 2 07.., 
postpaid. - ,b *» $ ~ 50 - 
GIANT PRAGUE—Excels 
£< 2 ^itV% and appear 
variety, nearly globe* shaped 
Splendid keeper. Flesh richly 
flavored, tender and greatlv 
prized either cooked o r as a 
salad 352 Pkg., i^ 3 a 
r, L 2 oz ** 42c ? % 
lb., $2.35, postpaid. 
SALZER’S 
FAMOUS 
WINTER QUEEN 
The standard variety 
for winter keeping. It is 
the finest dwarf winter 
celery that we have ever 
grown on Cliffwood 
Farms. The plants are 
large, of close habit and 
compact growth, stalks 
are very large, broad, 
solid, crisp, tender and 
of a delicious flavor. 
Blanches easily to a 
beautiful creamy white. 
The stalks are all of 
even length and present 
a handsome appearance 
when bunched. It is a 
splendid keeper and 
stands shipping well. 
343—Pkg., 10c; oz., 18c; 
2 oz., 33c; % lb., 60c; 
*4 lb., $1.15; lb., $2.00, 
postpaid. 
GIANT PASCAL' 
WINTER CELERY 
Stalks are very large, 
thick, solid, unusually tender and crisp, snapping 
like glass. This is the finest of all winter celeries 
for the home garden but it is too brittle to stand 
much shipping. It blanches readily to a rich 
golden yellow. Is a splendid keeper. 342—Pkg., 
10c; oz., 26c; 2 oz., 44c; *4 lb., Tftc; y 2 lb„ $1.50; 
lb., $2.50, postpaid. 
WINTER QUEEN 
BROCCOLI 
GREEN 
SPROUTING^- 
BROCCOLI m 
Also known as Winter Cauliflower, Broccoli is 
of special value for the northern sections where 
Cauliflower cannot be grown. In flavor, growth, 
habit and culture similar to Cauliflower, but 
much more hardy. 
ITALIAN GREEN SPROUTING —It is remark¬ 
ably early and of great value for short season 
sections. Plant forms a large, solid head which 
remains green. When the central head is cut, 
numerous sprouts develop from the leaf axes, 
each sprout terminating in small green heads 
which are bunched for market. Elegant cauli¬ 
flower flavor, tender and delicious. 70 days. 
203—Pkg., 10c; y 2 oz., 17c; oz., 30c; 2 oz., 54c; 
% lb., 98c; % lb., $1.85, postpaid. 
EARLY VALENTINE —Grows, tastes, and 
looks like cauliflower. Easily grown and ideal 
for short season sections. Large heads, compact 
curds of best quality. Very early and yields 
heavily, 85 days. 202—Pkg., 10c; *4 oz., 18c; 
y a oz., 30c; oz., 55c; 2 oz., 90c; % lb., $1.50. 
LARGE WHITE —Later, but larger. Heads ar© 
very large, firm, pure white, and of fine quality, 
and remain in good condition longer than Cauli¬ 
flower. 100 days. 200—Pkg., 9c; *4 oz., 15c; 
y 2 ox., 25c; oz., 45c; 2 oz., 75c; % lb., $1.25, post¬ 
paid. 
oz., I 
75c; 
Egg Plant seed germinates 
slowly and should be started un¬ 
der glass, with moderately high 
SALZER’S BLACK 
BEAUTY 
A most desirable variety 
for the home garden and 
truckers, especially in the 
North, as it matures 
ten to twelve days 
ahead of the New York 
Ptirple. The fruits are 
broad, thick, symmet¬ 
rical in shape, of a 
rich, lustrous purplish 
black color, and of 
splendid flavor. 
492—Pkg., 10c; oz., 
39c; 2 oz., *69c; }4 lb., 
$1.29; y 2 lb., $2.45; lb., 
$4.50, postpaid. 
EGG PLANT 
temperature, about March 1st. 
Egg Plant seed is a specialty 
with us. 
SALZER’S NEW YORK 
PURPLE 
Extra large fruits, weigh¬ 
ing several pounds each, 
with a circumference of 
twelve to fifteen inches, 
have often been grown 
of this strain, and as 
much as thirty pounds 
of fruit from one plant. 
The fruits are of deep 
purple color, quite 
smooth, and have white 
delicious flesh. Ready 
for table about 95 days. 
494 — Pkg., 10c; oz., 
33c; 2 oz., 62c; % lb., 
$1.15; y 2 lb., $2.15; lb., 
$4.00, postpaid. 
Your Utah Special Celery grew 36 inches tall and made remarkably fine bunches. 
—Mr. W. O. Staples, 104 Howard St., Saugus, Mass. 
25 
