CUCUMBERS FOR PICKLES 
SALZER’S PROLIFIC PICKLE CUCUMBER 
Plant Salzer’s Prolific and Pick Basketsful of the Finest and Best Cucumbers for Pickling 
Does it pay to plant Salzer’s Northern Grown, 
Seeds? Mr. Emil Bickstrom, R. D. 1, Marquette, 
Mich., writes, “Received $61.00 for my crop of 
pickles from only Yt lb. of Salzer’s Prolific Pickle 
Seed.” Think of such returns as that! 
Salzer’s Prolific Pickle is the 
one unbeatable pickling cucum¬ 
ber, it is enormously productive, 
it is uniform, it is a splendid 
shipper, it is early, it is of 
wonderfully fine quality. House¬ 
wives purchase it at market in 
preference to any other. 
Slender, cylindrical, with large prominent spines, color dark 
green. Measures about 5 1 / 2 x 2 1 / 4 inches, and has square ends, mak¬ 
ing it very attractive. The flesh is solid and thick in texture, 
and excellent in quality. The vines set fruit when young and 
usually continue to bear longer than any other variety. Matures 
in about 55 days. Mrs. Jacob W. Kroeker, R. D. 3, Inman, Ivans., 
writes, “I thought that Salzer’s Prolific Pickle Cucumbers would 
never stop bearing last year.” Gardeners always make huge profits 
with Salzer’s Prolific Pickle. Be sure of good seed. Sow Salzer’s. 
469—Salzer’s Prolific Pickle: Pkg., 10c; ©z., 15c; % lb., 50c; %' 
lb., 90c; lb., $1.50; 2 lbs., $2.75, postpaid. 
453—Prolific Pickle, Salzer’s Cliffwood Farm TRIPLE-A-TESTED 
—A special reselected strain certified by THREE-WAY tests; Pkg, 
15c; oz., 22c; Yt lb., 63c; Ys lb., $1.15; lb., $2.00; 2 lbs., $3.70, postpaid. 
HQO BUS.p £ RA.a^.l.°-g=$MOO-^ sl iAW 
Salzer’s Everbearing Cucumber 
SALZER’S EVERBEARING 
It is just a fraction smaller than the Prolific Pickle above. 
Is very productive, and is of special value in districts where 
the late maturing kinds will not ripen. If the fruits are 
gathered continuously, the vines bear the entire summer. 
A very early and extremely productive variety. Ma¬ 
tures in about 60 days. The fruits average four to five 
inches in length. Diameter about one to one and a half 
inches. Rich dark green color. One of the best sorts for 
pickling, salads and slicing. Flesh white, crisp, cool and 
of pleasing flavor. 466—Pkg., 5c; oz., 13c; Yt lb., 41c; Ys 
lb., 75c; lb., $1.16; 2 lbs., $2.06, postpaid. 
454—Everbearing, Saizer’s Cliffwood Farm TRIPLE-A- 
TESTED— A special reselected strain certified by THREE- 
WAY tests: Pkg., 16c; oz., 17c; Yt lb., 55c; Ys lb., 98c; lb., 
$1.65; 2 lbs., $3.15, postpaid. 
SALZER’S CHICAGO PICKLING 
A grand old stand-by, and is just as great a favorite 
today as ever. It has square ends, smooth skin, is very 
productive and very disease-resistant. Measures about 
6x2% inches, and has a rich, deep green color. Has a na¬ 
tional reputation for shipping qualities. Matures in about 
60 days. Flesh crisp, cool and of pleasing flavor. 462— 
Pkg., 5c; oz., 14c; Yt lb., 41c; Ys lb., 75c; lb., $1.16; 2 lbs., 
$2.00, postpaid. 
WEST INDIA GHERKINS 
The smallest of the pickle varieties, maturing in approx¬ 
imately 50 days. Should be pickled when young and ten¬ 
der. Oval shape, prickly surface. Enormously prolific. 
483—Pk,g„ 16c; oz., 24c; Yt lb., 73c; Ys lb., $1.35; 
lb., $2.25; 2 lbs., $4.25, postpaid. 
LEMON CUCUMBER 
When ready to use it has the color of a ripe 
lemon. The skin is smooth. The flesh is ten¬ 
der, crisp and possesses a delicate sweetness 
and flavor. Fine for pickling or slicing. 
480—Pkg., 10c; oz., 22c; Yt lb., 63c; Ys lb., 
$1.15; lb., $2.00, postpaid. 
MIXED CUCUMBERS 
the tiling for those who want 
some of all the different cucum¬ 
bers! Contains all the many dif¬ 
ferent varieties we catalog—- 
early, late, slicers, pickles large 
and small, etc. A big bargain. 
475—Pkg., 5c; oz., 12c; % lb., 
29c; Ys lb., 4Se; lb., S5c, postpaid. 
PICKLERS’ SPECIAL CUCUMBER 
Heinz, the renowned Pickle King, owner of the 57 
varieties, developed this new variety for his own can¬ 
neries’ use. This is the strain that produces his canned 
pickles. 
It is the most robust grower and heaviest producer of 
commercial pickles known. It is the proper shape, nice 
and small, extra fine quality, takes the salt and shows up 
well when canned, firm and a fresh green color. Yields in 
the greatest profusion. 
47 1—Pkg., 11c; oz., 17c; 2 oz., 30c; Yt lb., 53c; Ys lb., 
l)2e; lb., $1.50, postpaid. 
Salzer’s 
Picklers’ Special 
Cucumber 
34 
Your Prolific Pickle Cucumber was very early and produced until we couldn’t 
sell them all.—Mrs. Geo. Bouzille, R. D. 1, Box 169, Chehalis, Wash. 
[r JOHN A.SALZER SEED Col 
ff LACROSSE. WISCONSIN I 1 
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