1937 
S 
W • SALZER’S • SEEDS 
59 
Winter 
Radishes 
Do liot sow 
these until the 
latter part of 
June. 
Price of following 1 , unless noted: Pkg., 5e; oz., lOe: X A Ih.» 30c; % lh., 49c; lb., 85c; 2 lbs., $1.55, postpaid. 
1043— CHINESE ROSE OR SCARLET CHINA—The roots grow from four to five inches long, are cylindrical, the 
largest at the bottom, blunt at both ends. The skin is deep rose. The flesh is white, firm, crisp and pungent. 
1045—WHITE CHINESE OR CELESTIAL—The finest and the largest of the White Chinese Radishes. The roots grow 
to a very large size, averaging about eighteen inches in length, and have a diameter of five inches. The skin is pure 
white and the flesh always crisp, mil<j and juicy. Takes about 50 days to mature. 
104 1—ROUND BLACK SPANISH—The roots are from three to four inches in diameter, almost round and very black 
Skinned. The flesh is white, firm, pungent and well flavored. Keeps well all winter. Matures in about 55 davs. 
1044— LONG BLACK SPANISH—Grow ten to twelve inches long, having a diameter of from two to three inches. The 
skin is black and the flesh white, firm and pungent. Keeps well throughout the winter. Matures in about 55 days. 
For prices, see above. 
Rutabaga 
Rutabagas are also known as Swedish Turnips, Swedes, or 
Russian Turnips. They have firmer flesh than turnips, how¬ 
ever, are more solid, and hence keep later into spring. Like 
turnips, they are excellent for both table use and for stock 
feeding. They are also good as a rotation crop. 
WHITE SWEET 
RUSSIAN 
Has a white flesh of a 
milder and sweeter flavor and 
contains more saccharine than 
the yellow-fleshed sorts. Ma¬ 
tures in about 80' days and is 
an extremely productive va¬ 
riety. Not so desirable for 
table use, but fine for stock. 
1512—Pkg., 5c; oz., 9c; % 
lb., 22c; V> lb., 33c; lb., 60c; 
2 lbs., $1.10; 5 lbs., $2.45; 10 
lbs., $4.45, postpaid. 
AMERICAN 
PURPLE TOP 
It is unusually productive, 
giving big yields of the finest 
rutabagas; also a splendid va¬ 
riety for table use. Roots of 
large size, globular, with flesh 
of deep yellow color, fine 
grained, and of finest quality. 
Skin yellow with purple top. 
1508—Pkg., 5c; oz., 10c; 
lb., 24c; y 3 lb., 35c; 11»., 65c; 
2 lbs., $1.20; 5 lbs., $2.75; 10 
lbs., $4.75, postpaid. 
MAMMOTH 
RUSSIAN 
SALZER’S 
DELICIOUS 
Salzer’s Delicious is a 
superb rutabaga, finely 
flavored, tender, fine 
grained, and very sweet, 
that we have developed for 
table use only. Roots are 
globe shaped, very smooth 
and handsome, fine deep 
yellow with purple tops, 
and have very small 
“necks.” Enormously pro¬ 
ductive. It surpasses all 
other rutabagas in tender¬ 
ness and flavor, hence we 
recommend it only for 
table use. Invaluable for 
truckers and for home use. 
15 17—Pkg., 10c; oz., 14c; 
2 oz., 22c; % lb., 37c; y 2 lb., 
59c; lb.. $1.00; 2 lbs., $1.85; 
5 lbs., $4.25; 10 lbs., $7.85, 
postpaid. 
Greatest 
Rutabaga 
of the 
Century 
SALZER’S 
MAMMOTH RUSSIAN 
Salzer’s Mammoth Russian is the 
heaviest yielding, the largest and 
most uniform variety. One of the 
finest and sweetest for table use, is 
devoid of woodiness, and is also 
one of the best for stock. Has very 
short neck. Easily harvested. Sow 
about two pounds per acre. Flesh 
is fine grained, golden yellow and 
mild-flavored. 75 days. 15 10— 
Pkg., 8c; oz., 12c; % lb., 35c; */> lb., 
54c; lb., 85c; 2 lbs., $1.60; 5 lbs., 
$3.75; 10 lbs., $6.85, postpaid. 
Best 
for the 
Table 
Salzer’s Delicious Rutabaga—Fine 
Grained. Tender, Sweet Flavor, 
Abundant Yielder 
I prefer your seed and always have good results. Had a lovely garden last year again.—Mrs. Wm. H. Burd 
1024 Prospect Ave., Oregon City, Ore. 
