SALZER’S PEDIGREE RED 
RIVER EXTRA EARLY OHIO 
Money Makers. Very’ Early, Extra Fine 
Cooking- Qualities, No Ulack Cores, 
Heavy Yielders, Always Dependable! 
Skin is light reddish pink, smooth, and 
the flesh is white, Arm, fine grained and 
unexcelled in quality. Tubers run uni¬ 
form, medium to large in size, oval in 
shape, with blunt, rounded ends, and 
shallow eyes. 
Salzer’s Pedigree Red River Extra 
Early Ohios are ideal for the home gar¬ 
dener. and at market they always sell 
on sight! Vines are upright, allowing 
easy cultivation, and the tubers are set 
in a compact clump near the surface so 
that digging is easy. Adapted to every 
locality in the II. S. Yields heavily. 
1 % in" Minimum: Lb., 25c; peek, 
postp.aid to 4th zone. Not prepaid: Peck, 70c; 
l)ii., $2.35; 3 hu. or 1 bbl., $6.85; <1 bu., $20.25; 
15 bu., $32.05. Bbls. extra, 25c each, bags free. 
EAGLE VALLEY EARLY OHIOS 
Same fine characteristics as the above, except that this 
6train is grown in the Great Eagle Valley potato district in 
Minnesota. Wonderfully fine stock and produces bountifully. 
lVi in. Minimum: I,b., 25c; peck, $1.30, postpaid to 4th 
zone. Not prepaid: Peck, 68o; bu., $2.25; 3 bu., or 1 bbl., 
$6.00; 0 bu., $19.35; 15 bu., $31.50. Hags free, barrels ex¬ 
tra at 25c each. 
Harvesting 
Salzer’s Red 
River Ohios 
RED RIVER GREEN MOUNTAIN 
This is a very reliable late variety. It is increas¬ 
ing in popularity wherever known and, in fact, in 
many sections it has now superseded all other main 
crop varieties. It is earlier than most other late 
sorts._ It thrives in all soils, especially on sandy soils, 
and in all localities, yielding big crops of large, 
smooth, white skinned tubers of oblong to roundish 
form, somewhat flattened. On good soils the potatoes 
are all of good size, entirely free of small tubers. The 
surface is often netted, of bright appearance. Eyes 
are few and well distributed. The flesh is white, 
solid, fine grained, cooks white, dry and mealy. It has 
a very fine flavor. It seems to be entirely free of all 
diseases, scab, etc. 
Rain or shine, drouth or wet, it seems always to de¬ 
liver the potatoes in fall, and you can plow up bushel 
after bushel in ordinary soil. There are very few 
late potatoes equal to the Red River Valley Green 
Mountain. The vines are large, spreading, bright 
greenthey grow very vigorously. 
114 »n. Minimum: Lb., 25c; peek, $1.48, postpaid to 
4th zone. Not prepaid: Peek, 85e; bu., $2.75; 3 hu., 
or 1 bbl., $8.10; 9 hu., $23.85; 15 bu., $38.95. Barrels 
extra. 
RUSSET BURBANK 
Red River Green Mountain 
RED RIVER VALLEY RURAL 
NEW YORKER 
Salzer’s Red River Rural does the best on clay soils and black 
soils, but it is the universal sort for all soils. It will perhaps 
stand more neglect and do better under unfavorable conditions 
than any other main erop sort. Its shallow eyes are few and 
far between. Flesh white and mealy, and is scab proof and 
disease resistant to a marked degree. The tubers are nearly 
round, flattened with a very smooth white skin. Medium late 
and a good drought resister. It is very hardy and will stand the 
heaviest manuring without getting scabby or spotted. For this 
reason it is one of the most desirable for farmers and growers 
for the market. 250 to 300 bu. is not an unusual yield. It is 
especially adapted t» northern sections. 
1% in. Minimum: Ll>., 25e; peek, $1.38, postpaid to 4th zone. 
Not prepaid: Peek, 75c; bu., $2.45; 3 hu., or 1 bbl., $7.15; 9 hu., 
$21.15; 15 hu., $34.45. Bugs free, barrels extra at 25e each. 
The best baking potato on the market today, commonly 
known in many sections as the Idaho Baker. Either cooked or 
baked, the pearly white, dry and mealy flesh cannot be sur¬ 
passed. Potatoes are good size, elongated, shallow eyes and 
have a beautiful russet and netted skin. Because of this netted 
skin, it is sometimes known as the ‘ Peanut Potato.” Salzer’s 
Russet Burbank is a heavy cropping late maturing sort, but 
should be planted on rich ground for best results. On poor 
ground, the potatoes do not reach a large size. Because of its 
heavy netted skin, it is hardly ever affected with scab and is 
highly resistant to blight and other potato diseases. Has yielded 
300 to 400 bu. per acre. 
T 14 in. Minimum: Lb., 25c; peck, $1.50, postpaid to 4th 
zone. Not prepaid: Peek, 88c; hu., $2.85; 3 bu., or 1 bbl., 
$8.35; 9 bu., $24.75; 15 bu., $40.50. Barrels extra, 25c eaeh. 
SALZER’S McKINLEY 
This fine late potato, an improved type of the Green Moun¬ 
tain, was introduced by us in 1899. It thrives almost every¬ 
where and on good soils the absence of small tubers is remark¬ 
able. Eyes are few, in shape it is oblong, with two good ends, 
slightly flattened, creamy white skin, white flesh, and free from 
any diseases. Of vigorous growth and withstands climatic con¬ 
ditions. A heavy yielder. 1*4 in. Minimum: Lb., 25c; peck, 
$1.53, postpaid to 4th zone. Not prepaid: Peck, 90c; bu., 
$2.95; 3 bu., $8.65; 9 bu., $25.65; 15 bu., $41.95. Barrels 
extra. 
SIR WALTER RALEIGH 
Sir Walter Raleigh resembles the Eagle Valley Rural in shape, 
but is a little more buff in color, and it is from four to six days 
earlier. Tubers are good, large size, few small ones, nearly 
round; skin and flesh pure white, fine quality, almost blight 
proof. A sure yielder where other sorts fail. 1*4 in. Minimum: 
Lb., 25c; peck, $1.49, postpaid to 4th zone. Not prepaid: Peck, 
83c; bu., $2.55; 3 hu., or 1 bbl., $7.45; 9 hu., $21.95. Barrels extra. 
CARMEN No. 3 
A white late potato known everywhere. It is a tremendous 
cropper, of immense size, and in great demand. No better 
cooker or keeper can be had. It has few and shallow eyes. 
extra. 
The potatoes and seeds arrived in fine condition. Your Early Six Weeks 
Potatoes are certainly a fine variety.—Mr. August Rohde, 79*4 Marshall St., 
Rochester, N. Y. 
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