WALTER S. SCHELL. Inc., QUALITY SEEDS, HARRISBURG, PENNA 
CABBAGE 
There is a very great difference in various strains of Cabbage, as there is in 
all vegetables. Pure-bred strains, such as we offer you, mean better crops for you. 
One of our esteemed customers, Mr. A. L. Moser, Pennsylvania, received $1,000 
CASH FOR ONE TRUCKLOAD of Cabbage at wholesale last summer. Buyers 
are always ready to buy fancy vegetables and will pay fancy prices if you have them. 
One ounce of seed will sow a row of 300 feet and make about 2,500 plants; 4 ounces to the acre. Always sow plenty of seed 
to give you all the plants you need—your surplus you can readily sell at a profit 
Schell’s “Harrisburg” Extra-Early Cabbage 
SECOND-EARLY VARIETIES 
Schell’s Early Perfection 
A very large, early, round-headed Cabbage of the 
greatest value to those who grow for market. It is 
without question one of the best round, hard-headed, 
early Cabbages in cultivation. The' heads are very 
solid, weighing 8 to io pounds, the stems short, with 
few outside leaves, which allow very close planting. 
It follows io days after my extra-early “Harrisburg.” 
One of our own valuable introductions. Pkt. 10 cts.; 
V 20 Z. 30 cts.; oz. 50 cts.; V^lb. $1.50; lb. $5; 5 to 
10 lbs. at $4.75 per lb. 
Schell's Strain Charleston Wakefield 
We have developed a strain of this important early 
market Cabbage that has won for us much praise. 
Being half again as large as Jersey Wakefield and only 
a week to ten days later to first cutting, you can see its 
great value as an early Cabbage. Be sure to grow 
plenty of it. Pkt. 10 cts.; oz. 30 cts.; ^lb. 85 cts.; 
lb. $2.75. 
Early Dwarf Flat Dutch. Heads large, nearly round, solid. 
Pkt. 10 cts.; oz. 35 cts.; Xlb. 90 cts.; lb. $3. 
EXTRA-EARLY VARIETIES 
Schell’s “Harrisburg” Extra-Early 
This is, without question, the best extra-early 
round-headed variety. It is very early, forming its 
hard, heavy, round heads in 75 days from sowing the 
seed. You can grow 150 heads of Harrisburg Cabbage 
on the same space required for 100 heads of other 
varieties, because the plants of “Harrisburg” are very 
compact with few outside leaves and these keep close 
to the head so that you can set the plants 12 inches 
apart instead of 18 inches as required for other sorts. 
Its extreme earliness makes it a very desirable variety. 
I recommend it highly. Pkt. 10 cts.; Vfcoz. 25 cts.; 
oz. 40 cts.; Vilh. $1.35; lb. $4; 5 to 10 lbs. at $3.75. 
Early Jersey Wakefield. The best first-early pointed- 
head Cabbage. Heads very solid and of best quality. 
Pkt. 10 cts.; oz. 30 cts.; Xlb. 85 cts.; lb. $2.75. 
Glory of Enkhuizen. One of the best early round- 
headed varieties. If planted with Jersey Wakefield, 
will mature ten days later. Heads are round as a 
ball, very solid, and fine-grained. Pkt. 10c.; Xoz. 
25 cts.; oz. 45 cts.; Xlb. $1; lb. $3.50. 
Early Winnigstadt. Pointed head; like Jersey Wake¬ 
field, except it requires longer to mature. Pkt. 10 cts.; 
oz. 35 cts.; Xlb. 90 cts.; lb. $3. 
Copenhagen Market. Regular Strain. Extra-early, 
round-headed. A valuable variety, grown extensively. 
The heads are 7 to 8 inches in diameter, and average 
4 pounds. A sure-heading variety of excellent 
quality. Matures 68 days after transplanting. Pkt. 
10 cts.; Xoz. 25 cts.; oz. 45 cts.; Xlb. $1; lb. $3. 50. 
Ye Olde Copenhagen Market, Schell’s Original 
Strain. This is about two weeks earlier than the 
regular early strain. The plants are dwarf, very com¬ 
pact, with few outer leaves. The heads are round 
as a ball, hard, solid, of medium size and very uni¬ 
form. A most excellent strain. Pkt. 10 cts.; oz. 45 
cts.; Xlb. $i; lb. S3.50. 
Golden Acre. Extra-early, round, solid, close-grained 
head. Similar to Copenhagen in type but smaller 
heads and the plants are more compact, and it is 
ready to cut a week earlier. Pkt. 10 cts.; oz. 45 cts.; 
Xlb. Si; lb. $3.50. 
All Head. Very large, flat, solid heads; second early. Pkt. 
10 cts.; oz. 35 cts.; Xlb. 90 cts.; lb. $3. 
Succession. An ideal second-early roundhead; heads average 
10 to 12 pounds and measure from 30 to 35 inches in circum¬ 
ference. Fine for second-early or late. Pkt. 10 cts.; oz. 
35 cts.; Xlb. 90 cts,; lb. S3. 
Early Summer. A second-early, large-heading Cabbage; an 
excellent keeper; seldom cracks. Pkt. 10 cts.; oz. 35 cts.; 
Xlb. 90 cts.; lb. $3- 
Perfection Drumhead Savoy. The heads are large and solid, 
leaves curled and crimped. Pkt. 10 cts.; oz. 35 cts.; Xlb. 
90 cts.; lb. $3. 
Schell’s Baby Savoy. A new, beautiful little Savoy with dark 
bluish green outer leaves. The small, firm head is perfectly 
yellow and most delicious. Very uniformly crimped. Pkt. 
10 cts.; 3 pkts. 25 cts.; oz. 40 cts.; Xlb. fi.io; lb. 53 - 75 . 
Schell’s Earliest Savoy. Large Drumhead type. Very uni¬ 
form and a sure header. Matures earlier than Perfection 
Drumhead Savoy. Very large size. Pkt. 10 cts.; 3 pkts. 
25 cts.; Xoz. 35 cts.; oz. 50 cts.; Xlb. $1.20; Xlb. $i.95; 
lb. $3.50. 
Schell’s Earliest “Redhead.” The earliest of all red Cab¬ 
bages. The heads are large, solid, and handsome; the color 
dark red. It has a delicious flavor. Pkt. 10 cts.; 3 pkts. 
25 cts.; Xoz. 35 cts.; oz. 50 cts.; Xlb. fi.20; Xlb. 5 1.90; 
lb. I3.50. 
CHINESE CABBAGE 
(Celery Cabbage) 
A native of China. Now very popular and grown very 
extensively throughout the United States. A delicious vege¬ 
table that may be served as a salad or shredded, like cole¬ 
slaw, with dressing. The green portion of the leaves may be 
served like spinach and the midribs of the leaves are delicious 
when prepared like asparagus. Do not sow the seed until the 
middle of July, for if sown in spring they soon shoot to seed. 
Thin the plants to stand 12 to 15 inches apart in the rows. 
Pe-Tsai. Very popular variety. Grows 15 to 20 inches tall 
and 8 to 12 inches in diameter. The firm, well-blanched heads 
are pure white, very tender, and juicy. Pkt. 10 cts.; oz. 
30 cts.; Xlb. 75 cts.; lb. $2. 
Wong-Bok. Short, broad, tightly folded head 8 to 10 inches 
tall and 6 to 8 inches in diameter. Single heads will weigh 
about 18 pounds. Most desirable late variety. Pkt. 10 cts.; 
oz. 35 cts.; Xlb. 85 cts.; lb. 52.25. 
Chee-Hoo. The leading main-crop variety. Outer leaves dark 
green, very broad, and beautifully crimped. The broad, milk- 
white ribs are very thick and tender, and the heart is snowy 
white, tightly folded, weighing about 15 pounds. Pkt. 10 cts.; 
3 pkts. 25 cts.; Xoz. 40 cts.; oz. 65 cts.; Xlb. $1.10; lb. $3. 
Chi-hi-li. Long, solid, cylindrical heads about 2 feet tall. 
Leaves are very broad, fringed on edge, with broad, white 
midrib. Pkt. 10 cts.; oz. 35 cts.; Xlb. 90 cts.; lb. $2.50. 
FOR FROST-PROOF CABBAGE PLANTS, SEE PAGE 76 
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