32 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
PLANT#* 
All PLANiT FOODS tN ONE 
TABLE BEETS 
P1ANT9NE 
all plant foods in one 
EAT WHEN YOUNG DIRECT FROM YOUR OWN GARDEN 
Ger.—Rube. Scand—Rodebede. 
HOW TO PLANT— The soil should be rich and deeply plowed. Sow in rows 14 to 20 inches apart 
and about 1 to 1% inches deep. As soon as the plants have the fifth and sixth leaf, thin to one plant 
each 3 inches apart. Then irrigate. Cultivate often and do not water again until absolutely necessary 
as the soil will dry from the surface down and the top roots will follow. Cultivate one a week for 
best results. Keep clean and remember that cultivation is the next thing necessary after the best seeds 
and the two are necessary for success. (One ounce to 100 feet of drill, 5 to (! lbs. per acre, in drills; 
15 to 20 lbs. to the acre broadcast.) 
Early Wonder or Boston Crosby—(55 Days)—This 
new variety is extremely early, deep red, tender 
and sweet. One of the earliest and most perfectly 
shaped Beets. Its small-sized top and small, 
clean tap root, make it desirable. Its attractive 
appearance, uniformity of size, shape and color, 
and excellent keeping qualities have created a 
splendid demand for this sort. Grown very ex¬ 
tensively for late Fall sowing, as it matures two 
weeks earlier than any other desirable Beet. 
Pkt., 5c; oz., 15c; (4-lb., 35c; 1 lb., $1.10. 
Beet—Detroit Dark Red 
Detroit Dark Red —The roots are perfectly round 
and smooth with small tops. The skin is blood- 
red; flesh dark red, tender and decidedly sweet. 
A popular favorite for canning because of its 
extra deep dark red color. 65 days. Pkt., 5c; 
oz., 15c; (4-lb., 35c; 1 lb., $1.25. 
Early Blood Turnip^— An extra selected stock of 
blood Turnip, having larger top and root than 
Detroit Dark Red and requiring a longer time to 
mature. The roots are dark red, slightly flat¬ 
tened. The flesh is deep red, zoned with lighter 
shade, sweet, crips and tender. This is an ex¬ 
cellent market and home garden sort for Summer 
and Autumn use. 60 days. Pkt., 5c; oz., 15c; 
(4-lb., 35c; 1 lb., $1.10. 
Extra Early Egyptian —This is the best variety 
for forcing. It is also excellent for first early 
crop outdoors, being very early, with small tops. 
The leaves are dark green shaded and veined 
with dark red. The roots are very dark red, 
moderately thick, a little rounded on top, dis¬ 
tinctly flat on the bottom and about two inches 
in diameter when mature. The flesh is dark red, 
zoned lighter shade; firm, crisp and tender. 58 
days. Pkt., 5c; oz., 15c; (4-lb., 40e; 1 lb., $1.15. 
Half Long Blood —An excellent main crop Beet. 
Roots deep red in color and always symmetrical 
and smooth. In quality it is sweet, crisp and 
tender, and is an enormous cropper and a reliable 
Winter keeper. It never becomes woody and is 
always good for table use or stock food, whether 
pulled young or old. 60 days. Pkt., 5c; oz., 10c; 
(4-lb., 25c; 1 lb., 85c. 
SEMESAN 
Place a little Semesan with seeds in a jar and 
shake vigorously; bacteria and fungus adhering to 
the seeds will be killed. 2 ozs., 35c; 1 lb., $2.25. 
Beet—Good-for-All 
Good-for-All— This is the most refined strain of 
Beet known. The roots are very smooth and 
very even in size and shape which is almost glob¬ 
ular. The skin is smooth and very dark red. 
The interior color is a fine deep crimson ver¬ 
milion. Good-for-All is a wonderful canning and 
pickling Beet, also crisp and tender and excellent 
market and garden variety. Pkt., 10c; oz., 15c; 
(4-lb., 40c; lb., $1.25. 
SWISS CHARD 
Ger.—Briskohl. Scand.—Bladbed. 
Swiss Chard or Spinach Beet—Lucullus— Is a de¬ 
licious vegetable and easily grown. Swiss Chard 
is used extensively as greens. Cook like Spinach. 
The outer leaves should either be cut off or 
pulled off when young, and may be picked con¬ 
tinuously from June until frost, for when leaves 
are cut others take their places rapidly. 50 days. 
Pkt., 5c; oz., 15c; (4-lb., 40c; 1 lb., $1.00. 
Swiss Chard 
WE PAY POSTAGE ON ALL VEGETABLE SEEDS UP TO 10 POUNDS OF EACH VARIETY 
