Helena, Montana. 
VEGETABLE SEEDS—(Continued) 35 
Ger-Kohl-Krant. 
CABBAGE 
Soand.—Kaal. 
(14-ounce to 100 feet of drill, or 3,000 plants; 14-lb., will produce plants for one acre) 
Golden Acre —An extra early variety; heads me¬ 
dium size, very solid and uniform. Matures even 
earlier than Early Jersey Wakefield. Produces 
a tightly folded round head of superb quality 
with few outer leaves, suitable for close plant¬ 
ing. Pkt., 10c; %-o«., 20c; oz., 35c; V4-Ib., 95c; 
1 lb., $3.25. 
Second Early Variety 
Early Summer— A reliable second early Cabbage, 
maturing about ten days after Jersey Wakefield. 
Makes a large, solid, flattish head, with short 
outer leaves, which enables close planting, and is 
a good keeper. It matures soon after the point¬ 
ed head sorts, and is valuable for a second crop. 
It is suited to all sections. 110 days. Put., 5c; 
14-oz., 20c; oz„ 30c; 14-lb., 65c; 1 lb., $2225. 
Late or Winter Varieties 
Hollander or Danish Bullhead— (Medium Stem)— 
Very solid, of fine quality. Plants vigorous, com¬ 
pact and exceedingly hardy in resisting cold and 
dry weather; leaves large, thick, bluish green. 
Heads medium sized, round, very solid, and stands 
shipment better than any other late sort. 120 
days. Pkt., 5c; %-oz„ 20c; oz., 35c; 14-lb., 80c; 
1 lb., $2.75 
HOT KAPS 
“WEE” HOT HOUSES 
NEW METHOD IF PLANT PROTECTION 
TO MARKET 3 WEEKS EARLIER 
SEE INDEX 
Danish Ronndhead—(Short Stem) —The heads of 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; the in¬ 
terior leaves blanch white; very solid and ex¬ 
ceedingly crisp and tender and of excellent fla¬ 
vor. 115 days. Pkt., 5c; %-oz, 20c; oz., 35c; 
14-lb., 85c; 1 lb., $3.00. 
Drumhead Savoy —The plants are vigorous, of me¬ 
dium size, with rather short stem and are sure 
heading; the outer leaves are medium large, 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5c; %-oz., 20c; oz., 35c; 14-lb., 85c; 
1 lb., $2.50. 
LI 
Chinese or 
Celery Cabbage 
Peking or 
Chihili 
Cabbage—Hollander or Danish Bullhead 
(Medium Stem) 
Red Rock —The largest variety of Red Cabbage, 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for 
a long time. It is the best and most attractive 
Red Cabbage grown. Fine for pickling. 120 
days. Pkt., 5c; 14-oz., 20c; oz., 35c; 14-lb., $1.00; 
1 lb., $3.50. 
Lute Elat Dutch 
The head is long 
and compact, and 
all but the outer 
leaves blanch a 
creamy white. 
Very crisp and 
tender, and in ev¬ 
ery way adapted 
to the home gar¬ 
den. 
Grows some- 
what like the Cos 
Lettuce. Boiled 
and seasoned with 
butter it makes a 
most delectable 
3ish, and is splen- 
3 i d for salads. 
Sow later than or¬ 
dinary Cabbage, 
as too early sow¬ 
ings have a tend¬ 
ency to run to 
seed quickly. 75 
days. We have re¬ 
cently secured a 
much improved 
strain and recom¬ 
mend a trial. Pkt., 
10c; 14 - oz.. 15c; 
»z„ 35c; 14-lb.. 75c; 
1 Ib„ $2.75. 
Sprouting Broc¬ 
coli and Chinese 
Cabbage are two 
most important 
newer vegetables 
which have be¬ 
come very popu¬ 
lar within a few 
years. They are 
easy to grow, tas¬ 
ty. palatable, and 
add good variety 
to the menu. 
Caubuge-Large 
Large Late Flat Dutch —Heads large bluish green, 
round, solid, broad and flat on top; an excellent 
Fall and Winter variety, and a good keeper. It 
is a sure header. 120 days. Pkt., 5c; 14-oz., 20c; 
oz., 35c; 14-lb., 75c; 1 lb., $2.25. 
SEMESAN 
Place a little Semesan with seeds in a jar and 
shake vigorously. This is a very effective seed 
treatment. 2-oz. can, 35c; 1 lb., $2.25. 
WE PAY POSTAGE ON ALL VEGETABLE SEEDS UP TO 10 POUNDS OF EACH VARIETY 
Chinese or Celery 
Cabbage 
