Helena, Montana, 
VEGETABLE PLANTS AND GARDEN ROOTS 9,1 
Vegetable Plants and Garden Roots 
One of Our 3-incli 
Pot Tomtato Plants 
Asparagus Roots 
Asparagus is Very easily grown, 
and a bed when once established 
will more than repay any house¬ 
wife who loves to have this de¬ 
lightful vegetable for her table 
in the early Spring, and also for 
canning for Winter use. 
Washington Rust Resistant—A 
new variety, above all others 
in size, vigor, quality and ten¬ 
derness. Priees: Don., 1-year- 
old, 35c; 100, §3.00; 3-year-old, 
do/... 55c; 100, §3.00; 50 at the 
100 rate. 
For the home garden plant As¬ 
paragus Roots 18 inches apart in 
rows 214 feet apart, 100 roots for 
a patch 20x20 feet. 
Horse Radish 
Strong, vigorous Roots of this 
popular spicy relish —3 for 30e; 
ilo/.., §1.00. 
Tomato Plants 
Our list of Tomato Plants is made up of adapt¬ 
Tomato Trials ill Our Nursery 
Mint 
Spear — For mint sauce and flavoring. Fine, 
, hardy, high quality. Plants from 3-inch 
pots. Each, 35c; 3 for 65c. 
Parsley 
able varieties for Montana and the Northwest. 
They have been tested and tried in our seed test¬ 
ing grounds and the plants are from the most 
select seed. We are offering strong three-inch 
pot-grown plants which start bearing two to three 
weeks before the transplants and also the strong 
transplants, all carefully hardened off. 
A valuable herb used for seasoning and gar¬ 
nishing. Eaeli, 10c; 6 for 55c. 
Chives or Snittlauch 
Small, hardy perennial plants, resembling the 
onion in appearance and growing in clusters. They 
are grown for the young leaves, which give a mild 
onion flavor to sausages, salads, etc. Clump, 25cj 
3 for 65c; 6 for $1.10. 
New Tomato Aristocrats 
New Penn State —Received award of merit for 1936 
Medium sized globular tomato of rich scarlet 
color, fine quality with small core and few seeds. 
Well adapted to both market and home use. 
Asgrow Scarlet Dawn —1935 All America Winner. 
We are offering strong potted plants from 3-inch 
pots of this sensational Gold Medal Winner. 
Fruit is medium large, red, with thick wall struc¬ 
ture. Very desirable for the home garden, ship¬ 
ping and canning. Vines of medium growth. 
Prices of above two varieties, from 3-incli pots, 
6 for 65c; 12 for §1.25. 
Our Selected Standard Tomatoes 
Golden Queen —A fine yellow variety. A free fruit¬ 
er of medium size. 
Our Victoria 
Rhubarb 
Break-O-Day— A fine new early 
Tomato producing large, meaty 
smooth globular red fruits. It 
is resistant to fusarium wilt of 
vines and to neilhead rust of 
fruits and also to several 
blights. 
John Baer— One of the earliest 
varieties for Montana, of splen¬ 
did color and flavor. A heavy 
yielder and good sized fruit. 
Bonny Best —Another good early 
3ort. 
Earliana —Fruit large. 
Marglobe— A deep scarlet variety 
introduced by the U. S. Depart¬ 
ment of Agriculture. It is not¬ 
ed for its great productivity, 
deep globe shape and table 
qualities. 
Prices of standard varieties: 
Strong plants from 3-inch pots, 
do/., §1.00; 6 for 55c. Strong 
trn tisplants, do/.., 45c; 50 for 
§1.40; 100 for §2.40. 
Pepper 
(Ready about May 20th) 
Large Beil or Bull Nose —The variety for Montana. 
Large early variety. Flesh is thick, of a mild 
flavor and desirable for filling. 
Cayenne Long Red— The real red hot kind. 
Harris’ Earliest —The earliest Pepper in cultivation. 
Splendidly adapted to the Northwest. 
Pimento— -The mildest flavored of all Peppers, 
Grown extensively for pimentoes, pickles, etc. 
Prices of any of the above four varieties: Per 
do/., 50c; 25 for 85c. 
Rhubarb or Pieplant 
33 to 100 feet of row—5,000 to acre—5-3 feet. 
Requires a deeply cultivated and thoroughly ma¬ 
nured soil. Our VICTORIA strain is not surpassed 
by any for its fine grain, its early propensity and 
delicious flavor. 
Our Victoria Strain —Large red stems. Each, 2- 
year-old. 30c; 6 for §1.65; doz. §3.00. 
If wanted in quantities—write for prices. 
Sage 
A valuable herb used for seasoning. Strong 
plants from pots, each, 25c; 3 for 65c. 
Tomato—John Baer 
OUR VEGETABLE PLANTS ARE ALL PREPAID 
