6 
SATEX TESTED SEEDS PRODUCE BETTER CROPS 
Watermelon—Cont. 
CUT TOM WATSON—90 days—Without doubt the 
finest grade of Tom Watson seed ever offered to the 
grower. The name represents everything that it stands 
for. The seed has been selected from only the finest and 
truest-to-type melons and only then from those that 
CUT RED from rind to rind. Regardless of what kind 
of melon you have been planting, it will pay you big 
dividends to plant some of this splendid seed. 
Pkt. 10c; oz. 20c; X A lb. 50c; lb. $1.50, postpaid. 
TOM WATSON SPECIAL.—90 days—Long, dark green 
More tracery on skin than Kleckley Sweet, and longer. 
Fine variety, cream-brown seed, flesh deep red, finest 
flavor, no core. Often weighs from 50 to 60 pounds to 
the melon. One of the most popular shipping melons on 
the market. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
Florida Giant 
FLORIDA GIANT—90 days—One of the sweetest, larg¬ 
est and earliest watermelons. The fruit is almost round 
with rich dark green, medium thick rind and scarlet 
flesh of luscious sweetness. It has few seeds, is firm and 
solid, almost all heart. Will stand considerable handling 
making it an excellent shipper. Melons often weigh 
from 60 to 80 pounds. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
STONE MOUNTAIN—90 days—A new round water¬ 
melon showing slight ribs or lobes like a cantaloupe. 
The color of the smooth skin is light green. The flesh 
is a uniform beautiful DEEP CRIMSON without any 
white hearts or stringiness The average fruit weighs 
about 45 pounds. Not suited for distance shipping. 
Pkt. 5c; oz. 10c; X A lb. 30c; lb. 90c, postpaid. 
DALE—90 days—This splendid melon is oblong in 
shape. The tough skin is a dark green color irregularly 
striped with lighter green. Flesh is dark red in color, 
fine grained, sweet and luscious. White seed. An excell¬ 
ent shipper. You will find our strain of this excellent 
melon to be the best. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
DAEE (Special)—90 days—This seed is selected from 
the finest melons in the field. Every melon being of 
very heavy weight and true to type. We can recommend 
this melon to any one desiring the best in Dale Water¬ 
melon seed. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
FLORIDA FAVORITE—80 days—Fruit long, dark 
green, mottled and striped with a lighter shade, rind 
is thin but firm. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
IMPROVED KLONDYKE—SO days—Among the lead¬ 
ing shippers in all the melon growing districts of Cali¬ 
fornia this wonderful new melon has rightfully earned 
the reputation of being the best quality shipping melon 
in existence, and is being grown with equal success 
in other States regardless of the climatic conditions. 
The melons are oblong in shape and weigh from 20 
to 35 pounds each. Rind is thin but tough, with attrac¬ 
tive deep green. Flesh of the melon is a rich red. With¬ 
out doubt one of the sweetest melons grown. 
Pkt. 5c; oz. 10c; X A lb. 35c; lb. $1.00, postpaid. 
DIXIE QUEEN—A new melon, round in shape, with 
white seed; often weighs as much as 60 pounds. Skin 
is striped dark green and greenish ivory; flesh is bright 
red, solid and of fine flavor. Rind thin, but strong. 
Uniform in shape, size, color and quality. 
Pkt. 5c; oz. 15c; X A lb. 45c; lb. $1.25. 
CITRON FOR PRESERVING—95 days—A round light 
and dark-striped melon, meat greenish-white, used for 
preserving only. Seed red and small. Tough rind. 
Pkt., 5c; oz., 10c; X A lb., 30c; lb., 90c, postpaid. 
Okra or 
Gumbo 
1 oz. to 50-ft. row 
KARGER’S OKRA — 
Tender and very prolific. 
Extra early, at least two 
weeks earlier than most 
varieties. Bushes of uni¬ 
form low or dwarf 
growth, pods thickly set 
and heavy bearing. Pods 
do not harden or become 
tough very readily. 
Pkt. 5c; oz. 10c; X A lb. 
20c; lb. 50c, postpaid. 
WHITE VELVET— 
Round, white, smooth 
pods of extra large size 
produced in great abun¬ 
dance. 
Pkt. 5c; oz. 10c; X A lb. 
20c; lb. 50c, postpaid. 
PERKINS MAMMOTH 
LONG POD—This variety 
is about three feet high, 
very early and produc¬ 
tive. The pods are deep 
green, very long, slender, 
slightly corrugated, very 
tender and of good qual¬ 
ity. Desirable market as 
well as home garden sort. 
Pkt. 5c; oz. 10c; X A ib. 
20c; lb. 50c, postpaid. 
Fertilize--It Pays 
(See page 21) 
White Velvet 
Garlic 
GARLIC—Large, healthy bulbs for planting. 
Lb. 30c; 3 lbs. 75c, postpaid. 
ALABAMA SWEET—85 days—A very large, long 
melon of excellent quality; popular in the South, wnere 
it is grown extensively for shipping. The color is rather 
deep green, with dark, irregular striping. The rind is 
thin, but very tough. The flesh is bright red, fine 
grained and sweet. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
IRISH GREY—90 days—A valuable melon, producing 
more melons under any condition than any other va¬ 
riety. Also a fine eating melon, and a grand shipper. 
The red flesh is very sweet and free from stringiness. 
The rind will not sunburn and will keep in excellent 
condition long after picking. Pkt., 5c; oz., 10c; X A lb., 
25c; Ib., 75c, postpaid. 
CLETEX—85 days—Similar in shape and size to the 
Tom Watson. Sometimes called Spotted Watson from 
the fact that it has light green stripes which appear to 
be spots. Flesh is red and firm, of splendid eating 
quality. Does not sunburn easily and is a splendid 
shipper. The seeds are brown to a brown smear. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
Onion Sets 
Culture—Plant 4 inches apart in rows half an inch 
deep, and 1 foot between the rows, when cultivated by 
hand. Do not cover the sets entirely. All varieties can 
be set out in the fall as well as in the spring. One pound 
plants a 60 foot row. 
Red Bottom Sets_Lb. 30c; bu. $4.25 
White Bottom Sets_Lb. 30c; bu. 4.50 
Yellow Bottom Sets__Lb. 30c; bu. 4.25 
Pounds postpaid, bushels f.o.b. San Antonio. 
We warn you against using arsenical poisons on 
Cabbage, Cauliflower, etc. Better use CUBOR SPRAY 
or GREEN TOX “50”, it kills insects just as good as 
arsenate of lead and is non-poisonous to humans. 
WHEN YOU WATER, DO IT THOROUGHLY — 
DON’T SPRINKLE, SOAK 
