8 
SATEX TESTED SEEDS PRODUCE BETTER CROPS 
Sweet Pepper-Cont. 
CHINESE GIANT—80 days—Plant dwarf, fruit mam¬ 
moth size, very broad but rather short. It is very late 
and a rather shy yielder. Popular on account of its 
large size and mild flavor. Our stock is pure and is as 
good as can be obtained. 
Pkt. 5c; oz. 50c; X A lb. $15.0; lb. $4.50, postpaid. 
PIMIENTO or I’ERFEFCTION—73 days—A medium 
early, prolific, perfectly mild variety with extremely 
thick flesh. On account of its thick flesh it will hold up 
for a long time; an excellent sort for canning whole. 
Pkt. 5c; oz. 30c; X A lb. 85c; lb. $2.50, postpaid. 
California Wonder 
CALIFORNIA WONDER—75 days—A new variety 
which originated in California. It is one of the largest 
peppers grown and has remarkably thick and sweet 
flesh. Of excellent quality, a particularly heavy yielder. 
Pkt. 5c; oz. 50c; *4 lb. $1.50; lb. $4.50, postpaid. 
RUBY KING—69 days—This variety grows to an ex¬ 
traordinary size. When ripe, a handsome, bright ruby 
color; remarkably mild and pleasant to the taste. For 
stuffing, no other variety can equal it. 
Pkt. 5c; oz. 30c; *4 lb. 85c; lb. $2.50, postpaid. 
HOT OR PUNGENT VARIETIES 
RED CHILI—82 days—Rather small, bright red vari¬ 
ety about 2 inches long and pointed. Pods are used in 
making Chili Sauce and are very pungent and hot. 
Pkt. 5c; oz. 40c; X A lb. $1.20; lb. $3.50, postpaid. 
LONG RED CAYENNE—70 days—A strong, pungent 
variety, having well pointed fruit, which is bright scarlet 
when ripe. A very popular variety. 
Pkt. 5c; oz. 40c; X A lb. $1.20: lb. $3.50, postpaid. 
Pumpkin 
X A oz. to 100-ft. row 
Pie or Sugar 
CHEESE—10S days—A very good table variety. Shape 
flat, like a cheese box; a good keeper. Often 15 inches 
across the top. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
PIE PUMPKIN—11S days—A small round, yellow 
sort, with fibre pinkish netting. Flesh is thick, sweet 
and of excellent quality. 
Pkt. 5c; oz. 10c; X A lb. 30c; lb. 90c, postpaid. 
KENTUCKY FIELD—120 days—Sometimes called large 
Cheese. A very large, flattened pumpkin, averaging 
about 2 feet through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c; oz. 10c; *4 lb. 20c; lb. G5c, postpaid. 
JAPANESE PIE—115 days—Resembles the Cushaw in 
shape, but skin is dark green with lighter green stripes. 
Flesh deep yellow and of good quality. Weight about 
12 pounds. 
Pkt. 5c; oz., 15c; *4 lb., 40c; lb., $1.00, postpaid. 
GREEN STRIPED CUSHAW—115 days—Fruits very 
large, white crooked neck. Color, creamy white, irregu¬ 
larly striped or traced with green. Flesh light yellow, 
very thick, rather coarse but sweet. This sort is very 
productive and popular in some sections. 
Pkt. 5c; oz. 15c; X A lb. 40c; lb. $1.00, postpaid. 
Certified Seed Potatoes 
5 lbs. to 100-ft. row 
BLISS TRIUMPH or RED BLISS—This is the most 
standard red variety in the Southern States. It is very 
early and matures quickly. The potatoes are round and 
uniform in shape, eyes slightly depressed and a beau¬ 
tiful bright red in color. It is very hard, and not sus¬ 
ceptible to disease. 
Peck 90c, not postpaid. 
IRISH COBBLERS—This variety is one of the most 
reliable and popular of the early varieties. It is of hand¬ 
some creamy-'white color and of excellent quality, mak¬ 
ing it most desirable for the best trade. It is a vigorous 
grower, ripens uniformly and a good keeper; in short, 
one of the best all-around early potatoes on the market. 
Peck, 90c, not postpaid. 
Radish 
lVz oz. to 100-ft. row 
EARLY SCARLET TURNIP, WHITE TIPPED—21 
days—One of the most popular and attractive short vari¬ 
eties. It is globe-shaped, bright rose carmine with bottom 
and tip clear white. Stems and leaves are small. Very 
valuable for forcing, also for the garden and market. 
Pkt. 5c; oz. 10c; 2 oz. 15c; X A lb. 20c; lb. 60c, postpaid. 
CRIMSON GIANT—28 days—If you desire a radish of 
more than two bites you will find this your liking. 
Roots large globular. 1 to 1*4 inches in diameter, deep 
crimson in color. The white flesh holds its firmness 
well and is of superior quality. 
Pkt. 5c; oz. 10c; X A lb. 30c; lb. 90c, postpaid. 
SCARLET CHINA—50 days—One of the best of winter 
varieties. The roots are cylindrical, or largest near the 
bottom, stump rooted or blunt at both ends. The skin is 
smooth and of a bright deep rose color. 
Pkt. 5c; oz. 10c; *4 lb. 25c; lb. 75c, postpaid. 
LONG WHITE VIENNA—29 days—A very fine, long, 
white variety; quick growing, ready for use when very 
young. The flavor is mild and sweet. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
CHARTIER or SHEPHARD RADISH—35 days—A 
variety of Long Scarlet; top deep crimson; almost 
white bottom. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c, postpaid. 
WONDERFUL HALF-LONG SCARLET—26 days—So 
rapid in growth as to develop perfectly in 26 days. 
Grows about 2*4 inches long, contrasting from a broad 
shoulder to a sharp point; very symmetrical and uni¬ 
form in shape; color, bright scarlet; altogether a gem. 
Pkt. 5c; oz. 10c; Yl lb. 25c; lb. 75c, postpaid. 
