20 
PERFEGRO BRAND 
HIGH QUALITY SEEDS 
Onion Sets 
Onion Sets 
CULTURE—One quart will plant 20 feet of row; 
12 to 15 bushels an acre. Soil requirements th« 
same as for onion seed. Place the onion sets 3 to 
A inches apart, according to size, 3 inches deep, 
in rows 1 foot apart. Furrow out the soil with a 
hoe. set the onions in this furrow right side up, 
and cover with a garden rake. 
Bottom Sets 
WHITE—RED—YELLOW 
By Parcel Post, Postpaid 
Yellow Bottom Sets. 
Red Bottom Sets. 
White Bottom Sets. 
By Freight or Express^ at 
Yellow Bottom Sets. .$0.25 
Red Bottom Sets.25 
White Bottom Sets.30 
Qt. 
4 Qts. 
$0.30 
$1.00 
.30 
1.00 
.35 
1.15 
Purchaser’s E 
y Bu. 
y 2 Bu. 
$1.50 
$2.75 
1.50 
2.75 
1.75 
3.00 
8 Qts. 
$1.75 
1.75 
2.00 
pense 
Bu. 
$4.25 
4.25 
4.50 
Parsley 
(Prezzemole, Perejil, Peterilie) 
CULTURE—One ounce of seed will plant 150 
feet of drill; 3 pounds an acre. Parsley succeeds 
best on rich, mellow soil. The seed is very slow 
to germinate, and should be sown as early as pos¬ 
sible in the spring. Sow in rows 12 to 18 inches 
apart, covering from one-half to an inch deep with 
the fine soil, firmly pressed down. When the 
plants are about 3 inches high, thin to about 6 
inches apart in the row. Parsley is used largely 
for seasoning soups and stews, also for garnishing 
and for salads. 
CHAMPION MOSS-CURLED— A choice, selected 
strain. Beautifully crimped, curled leaves. The 
color is rich green, making it the very best for 
garnishing. Its pleasant, aromatic flavor is un¬ 
surpassed. "Very slow to go to seed and quite 
hardy. 
DOUBLE CURLED— A very compact, curly, fine 
cut, bright green variety. The market gardener’s 
favorite. 
PLAIN OR ITALIAN— The leaves of this variety 
are flat, deeply cut but not curled. Very de¬ 
sirable for flavoring soups and stews and for 
drying. It is a favorite on account of its very 
dark green leaves as well as its hardiness of 
plant. The curled sorts are more extensively 
used for garnishing. 
HAMBURG ROOTED— The edible roots resemble 
small parsnips. Is esteemed for flavoring soups, 
S t C W S 01 c. 
Postpaid: Pkt., 5c; oz., 10c: *4 lb., 25c; lb., 
40c; lb., 75c; 5 lbs., $3.25; 10 lbs., $5.50. 
Peanuts can be successfully grown in the North 
on warm, sandy soil in a sheltered place with a 
southern exposure. 
Plant the same time as corn, in rows 2*4 feet 
apart. Drop the shelled nuts 8 to 10 inches apart, 
cover 1 inch deep. When the plants are nearly 
full grown throw earth up to them. This will 
cause the nuts to form. 
IMPROVED LARGE VIRGINIA (Jumbo)— It has 
the largest pods and more kernels with fewer 
imperfect pods than any other. Stands erect, 
easily cultivated. Vines make valuable forage 
for stock. Postpaid: Lb., 35c; 5 lbs., $1.50; 10 
lbs., $2.50. 
SPANISH— The earliest variety grown. Pods are 
small, well filled, and of fine quality. Postpaid: 
Lb., 80c; 5 lbs., $1.25; 10 lbs., $2.25. 
Parsnips 
(Pastinaca, Chirivia, Pastinaka) 
CULTURE—One ounce of seed will plant 200 feet of drill; 3 
pounds to the acre. Sow as early in the spring as the weather will 
permit, in rows about 18 inches apart and about 1 inch deep, in a 
deep, rich soil. When the plants are about 2 inches tall, thin them 
out to 3 to 6 inches apart in the rows. The quality of the roots is 
improved by leaving them in the ground over winter for spring use. 
Parsnips are valuable for stock feeding as well as for table use. 
If grown on a large scale, make the rows wide enough to allow 
cultivation by horsepower. 
IDEAL OR MOD¬ 
EL — The roots 
are of medium 
length, very 
smooth, pure 
white without 
small roots or 
prongs. Very at¬ 
tractive for the 
home garden and 
more salable in 
the market. Of 
excellent qual¬ 
ity. Postpaid: 
Pkt., 5c; oz., 
10c; *4 lb., 25c; 
% lb., 40c; lb., 
75c; 5 lbs., $3.25; 
10 lbs., $6.00. 
Guernsey Hollow Crown 
GUERNSEY HOLLOW CROWN—Roots half long, smooth, 
thick shouldered of sugary flavor. One of the best. Post¬ 
paid: Pkt.. 5 c; oz., 10c: *4 lb., 25c; V, 11>„ 40c: lb.. 75c- 
5 lbs., $3.25; 10 lbs., $0.00. ’ ’ <OC ’ 
Peas 
(Pisello, Chiaroso, Erbsen) 
CULTURE—One pound will plant 50 feet of drill. 90 to 120 
pounds for an acre. Peas do best in a light, rich loamy soil that 
has been liberally manured the previous season. Plant the smooth 
varieties as early as the ground can be worked. The wrinkled peas 
are not so hardy as the smooth kinds, and should be planted later; 
they are, however, sweeter and better flavored. For a succession, 
plant every two weeks—until June 1st, then discontinue until August 
1st, when the extra early varieties may be planted for a fall crop. 
When grown for market, peas are rarely staked; in small gardens 
grow in double rows, 12 inches apart, and stake with brush. They 
should be kept clean and the earth worked toward them two or 
three times during growth. 
ALASKA—60 days. The earliest of all smooth blue Peas 
Pods 3 inches in length. Vines 30 inches tall; very uniform 
m maturing the crop. Seeds small, round, smooth bluish 
green. Used for canning and early market. 
AMERICAN WONDER—61 days. Very dwarf, early. 15 
inches high. Used for the home garden, sweet and pro¬ 
ductive. 
ALDERMAN—74 days. A handsome large podded variety 
of the Telephone family. Excellent for home garden, for 
truckers, and for shipping to distant markets; resistant 
to Fusarium wilt. Vines dark green, coarse. Pods single, 
very broad, plump, straight, dark green, pointed; contain 
8 to 10 peas of highest quality. Seeds large, wrinkled, 
light green. This variety can well be considered the 
standard of high quality. 
ASGROW 40—75 days. Resembles Stratagem, but 4 to 5 
days earlier; unequaled in pod size, and exceptional in 
quality; resistant to Fusarium wilt. Bred particularly for 
shippers and market gardeners. Vines dark green, stocky 
and branching. Pods single and double, round, dark 
green, plump, pointed, curved at tip; contain 8 to 10 large, 
succulent peas. Seeds large, wrinkled, green. 
For prices on Peas see page 22. 
INOCULATE THIS CROP WITH NITRAGIN. 
