4 
RISLEY’S PLANT HOUSE, HAMILTON, N. Y. 
CELERY 
Golden Plume or Wonderful. Early very desirable for home or market garden. 
Medium size full hearted heads of fine quality blanching easily. 
pkt. 5c, 34 oz. 25c, oz. 75c 
Fordhook or Emperor. A very desirable variety for fall home use or market. Thick 
broad tender stalks of fine quality.pkt. 5c, 34 oz. 15c, oz. 45c 
Giant Pascal. Large tender heads ol fine nutty flavor. An excellent: keeper. 
pkt. 5c, J4 oz. 10c, oz. 30c 
Celeriac or Turnip Rooted Celery. Used for flavoring.pkt. 5c 
For plants see page 15. 
DILL (see Herbs) 
EGG PLANT 
Long Purple. Long slender deep purple of fine quality and very early....pkt. 10c 
For plants see page 15. 
ENDIVE 
White Curled. Very fine cut leaf blanches creamy white of excellent flavor, pkt. 5c, oz. 15c 
Broad Leaf Batavian or Escarole. Large broad leaves blanching very easily to a pure 
white. Very tender and fine flavor..'.pkt. 5c, oz. 15c 
Whitloff or French Endive. A delicious winter salad very easy to grow. Sow seed 
as you would carrots, gather in the fall cutting tops about three inches from 
the crown. Plant in a box of soil in the cellar and put about ten inches of loose 
straw over the top.pkt. 5c 
HERBS 
Every year there is more call for Herbs. They are easy to grow and 
add a great deal to the menu in flavoring soups, salads and cold drinks. 
Some are Annuals, others Perennials, which will be noted with each 
variety. We also have the plants if you only want a few of a kind. These 
are listed on page 15 *. 
Anise. Annual. Leaves used in flavoring salads.pkt. 5c, oz. 25c 
Balm. Perennial. Leaves have a minty lemon odor used in cold drinks. 
pkt. 5c, 34oz. 20c, oz. 60c 
Basil. Annual. A fragrant spicy aroma used for seasoning.pkt. 5c, oz. 25c 
Barage Annual. Used for seasoning and gives an unusual flavor to cold drinks, pkt. 5c, oz. 20c 
Caraway. Have you forgotten the caraway cookies you used to steal from Grand¬ 
ma’s cookie jar? .pkt. 5c, oz. 15c 
Chives. Perennial. Of the onion family for flavoring soups and salads. 
pkt. 5c, 34 oz- 25c, oz. 90c 
Dill. Annual. For Dill Pickles.pkt. 5c, oz. 12c 
Lavender. True Sweet. Perennial. Why pay $2.00 a small bottle for perfume? 
Have your own lavender leaves. pkt. 5c, 34 oz - 15c, oz. 50c 
Rosemary. Perennial. Fragrant leaves used for seasoning., .pkt. 5c, 34 oz. 15c, oz 50c 
Sage. Perennial. Why not have fresh clean leaves for the Thanksgiving turkey. 
pkt. 5c, oz. 30c 
Sweet Marjoram. Usually grown as an Annual. Leaves and shoots used for season¬ 
ing.pkt. 5c, oz. 30c 
Summer Savory. Annual. Aromatic leaves and shoots used for flavoring..pkt. 5c, oz. 25c 
Thyme. Perennial. Aromatic leaves used for seasoning and medicinal. 
pkt. 5c, 34 oz. 15c, oz. 50c. 
Wormwood. Perennial. Very bitter used for medicine and occasionally tor season¬ 
ing. pk. 5c, 34 oz. 15c, oz. 50c 
If you want to try out a real Herb Garden we will send a half size pkt. each or the four¬ 
teen kinds for 40 cents. Or any seven of your selection for 25 cents. No single 
half packets sold. 
F 01 Herb plants see page 15. 
