Yellow Globe Danvers—The best table and gen¬ 
eral market variety. Packet, 10c; oz., 20c; lb., 
$1.75. 
Southport White Globe—One of the best keep¬ 
ing and best yielding white onions. Big value 
packet, 10c; oz., 30c; lb., $2.65. 
Red Weatherfleld—The standard variety, always 
a desirable cooking onion. Big value packet, 10c; 
oz., 25c; lb., $1.85. 
Ebenezer or Japanese—Very mild and tender, 
particularly good keeper. 
CELERY 
Golden Self-Blanching — The best early .self- 
blanching variety. Packets, 10c; 1-2 oz; 40c. 
White Plume—An excellent early sort, but not 
desirable for keping. Big value packet, 10c; 1-2 
oz., 20c. 
TOMATO 
Bonney Best—Early, large fruit, solid red and 
do not crack. 
Chalk’s Early Jewel — One of the earliest and 
smoothest light red sorts. 
Earllana — The standard early variety and one 
of the earliest. 
Matchless—Best large-fruited main crop tomato. 
Ponderosa—A very large, dark red, main crop 
variety. 
Golden Queen—Standard main crop yellow fruit- 
variety. 
Marglobe—-An outstanding new variety, particu¬ 
larly disease resistant. 
CARROTS 
Chantenay or Model—Finest quality, especially 
desirable for canning. 
Danvers Half Long — One of the best markex 
varieties. 
Amsterdam Forcing—An excellent quick grow¬ 
ing variety. 
Large White Belgian — Grown extensively for 
rabbit feeding. 
Big value packet, 5c; oz., 15c. 
RADISH 
Earliest Scarlet Button—Small, extra early. 
Scarlet White Tip—Quick growing and a good 
market variety. 
White Icicle—Very crisp and tender, retaining 
these qualities much longer than other varieties. 
Winter Radish—Round Black Spanish. 
Big value packet, 5c; oz., 15c. 
Send in mail orders; we pay the postage. 
Vegetables not listed will be 5c per packet. 
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