many years. 
for Evervbodv —delicious Dish—Very Low Prices—Grow Plenty for Your 
’ One of the he hi . Own Use and Some to Market 
and you win have* them home** with the 80 the children will have during the cold winter nights 
their friends around the table with good ¥Sp Com andTdlsHf Apples“ *° ^ the Wh °' e lami ‘ y h ° me With 8 ° me ° f 
Annth.v . 382 Squaw Hulless 
across, of a delicious flavor 0 ™! P ° P e ? 0I T? 0usly -, Iar P re ' P}f r f snow white, and pop as much as one inch 
long, slender and well filled' ndth^th? companioni to Dynamite in which the kernels pop yellow. Ears 8 to 9 inches 
3 lbs., 60cts„ postpaid. led h h C1reamy whlte kernels - pk ‘- ~ cts.j % 111., 13 cts.; % lb., 30 cts.; lb., 35 cts.; 
_ 380 Queens Golden 
indies in^i- 0 'V ,lx l eet -¥ g ' k and the ears, which are produced in abundance, are large, 7 to 8 
K-.yii, 1?1 S orange-yellow color, round and smooth; pops perfectly white. Pkt., 
7 cts., % lb., 13 cts.; % lb., 3q cts.; lb., 35 cts.; 3 lbs., 60 cts., postpaid. 
■ . 384 T.N.T. or South American 
Tins new big yellow popcorn has taken the country by storm. Also known 
as Dynamite, and when it is better known, will be the main popcorn for 
popcorn stands and home use. The kernels pop out about three times the 
size ot ordinary popcorn. Color when popped is creamy white. Pkt., JO cts.: 
A lb., 15 cts.; lb., 25 cts.; lb., 40 cts.; 2 lbs., 70 cts., postpaid. 
381 White Rice or Snowball 
The old standard variety which has been in use for 
Long- ears with very sharp kernels. Very 
prolific variety as ears are usu¬ 
ally produced 3 or 4 to the 
—. stalk. Pops pure white and 
excellent quality. Pkt., 7 cts.; 
] A lb., 12 cts.; Ms lb., 20 cts.; 
lb., 35 cts.; 2 lbs., GO cts., 
postpaid. 
379 Japanese Hulless 
Also known in some 
sections as Tom Thumb, or 
Bumble Bee. A heavy yielder 
of attractive little short ears, 
nearly as thick as long. Its 
crowning merit is its popping 
quality, fine flavor and ab¬ 
sence of hull or shell. Pops 
pure white, very crisp and 
brittle. Pkt., 7 cts.; % lb., 
12 cts.; y 2 lb., 20 cts.; lb., 
35 cts.; 2 lbs., GO cts. 
383 New Golden Hulless 
or Baby Rice 
Same as Japanese Australian 
Hulless except 1 h a t kernels 
are of a beautiful golden yel¬ 
low color instead of white. 
With its superior flavor and 
richness of color it is sure to 
become the most popular va¬ 
riety of Pop Corn. Wonderful 
yielder. Pkt., 10 cts.; lb., 
15 cts.; y a lb., 25 cts.; lb., 40 
cts.; 2 lbs., 70 cts., postpaid. 
oo-v i?uua>v 
oou wueens 
unite Jttice 
Snowball 
Hulless 
Golden 
384 T. N. T. or 
South American 
379 Japanese 
Hulless 
383 Golden Hulless 
or Baby Rice 
Mango Melon 
496 Mango Melon or Vegetable 
Peach. Cultivate the same as 
muskmelon, but used only for man¬ 
goes, preserving, pies or pickling. 
The fruit has the size, shape and 
golden yellow color of an orange. 
The flesh is snow white, and makes 
excellent preserves and pickles. 
Very productive. Pkt., 10 cts.; oz., 
26 cts., postpaid. 
Garden Lemon 
424 Garden Lemon. Certainly one 
of the greatest novelties ever in¬ 
troduced. R e s e in b 1 e s.the Vine 
Peach in manner of growth, but is 
distinct in that the unripe fruit is 
striped with very dark green spots, 
nearly black, and when ripe is not 
russeted like the Vegetable Peach. 
Pkt., 10 cts.; oz., 25 cts., postpaid. 
HERRS Every kitchen garden should have a few herbs. 
They are easily grown and are always pleasant 
and desirable for flavoring, perfuming and medicinal purposes. 
The varieties marked with an asterisk (*) are perennials 
444 Dill 44S Marjoram Sweet 453 Sage 
All Postpaid Prices 
GOURDS 
426 
SKumway’s 
Finest 
Mixed 
Contains 
Some 
of All 
These 
Here 
Pictured 
Pkt., 10 Cts. 
Oz., 25 Cts. 
Postpaid 
450 *Rue. For medicinal purposes. Used as a cure for roup 
in fowls. Pkt., 10 cts.; oz., 45 cts. 
Ornamental and Useful 
451 Saffron. Used for flavoring and coloring. Pkt., 10 cts.; 
oz., 30 cts. 
453 *Sage, Broad Leaf. The most popular herb for seasoning 
in dressings. Pkt., 10 cts.; oz., 35 cts.; 14 lb., 65 cts.; y 2 I!>., $1.10; 
lb., $3.00. 
453 Summer Savory. Leaves and young shoots used for flavor¬ 
ing. Pkt., 5 cts.; oz., 15 cts. 
455 ‘Tansy. Used for seasoning. Pkt., 10 ets.; oz., 50 ets. 
456 Thyme. Used for seasoning, also for a tea which is used 
for nervous headaches. Pkt., 10 cts.; oz., 40 cts.; Vi lb., $1.25. 
457 “Wormwood. Plant this in your poultry yard as it is very 
beneficial for chickens. Pkt., 10 cts.; oz., 30 ets.; »4 lb., 85 cts.; 
!4 lb., $1.55; lb., $3.00. 
437 Anise. Used for garnishing and cordials. Pkt., 10 ets.; 
oz., 17 ets. 
438 “Balm. Used for tea or Balm wine. Pkt., 10 ets.; oz., 20 ets. 
439 Basil. Sweet. Leaves are used for flavoring soups, stews, 
and highly seasoned dishes. Pkt., 10 cts.; oz., 20 cts. 
440 Borage. The blossoms are excellent for bees. Leaves are 
used in salads. The flower spikes are used in cooling drinks. 
Pkt., 5 cts.; oz., 15 cts. 
441 Caraway. Seeds are used for flavoring bread, cakes, etc. 
Pkt., 5 ets.; oz., 15 ets.; lb., 25 cts.; *4 lb., 45 cts.; lb., 80 cts. 
442 “Catnip or Catmint. Medicinal. Cats are very fond of it! 
It is also used as a seasoning. Pkt., 10 ets.; oz., 75 cts. 
443 Coriander. The seeds are used in flavoring sausage and 
meats. Pkt., 5 cts.; oz., 15 ets. 
444 Dill. Leaves are used in pickles and for flavoring soups 
and sauces. Pkt., 5 cts.; oz., 12 cts.; y t lb., 25 cts.; y. lb., 45 cts.; 
lb., 80 cts. 
445 “Fennel, Sweet. The leaves when boiled are used in sauces 
for fish. Also makes a beautiful garnish. Seeds are used for 
flavoring. Pkt., 10 cts.; oz., 20 cts. 
446 “Horehound. Leaves are used for flavoring, also in the 
manufacture of remedies for coughs. Pkt., 10 cts.; oz., 25 ets. 
447 “Lavender. Grown chiefly for its flowers which are used 
in the manufacture of Perfume. Also to lay between linens for 
perfuming. Pkt., 10 ets.; oz., 25 cts. 
44S “Marjoram, Sweet. Leaves are used in the summer and 
dried in the winter for flavoring. Pkt., 10 ets.; oz., 25 ets.; 
*4 lb., 70 ets. 
440 “Rosemary. Leaves are used for seasoning. Pkt., 10 cts.; 
oz., 45 ets. 
Gourds. The various types of gourds make very interesting an¬ 
nual climbers which rapidly cover fences, trellises, or any un¬ 
sightly objects which one might wish to obscure from view. The 
ornamental fruits which they bear are very attractive, many of 
which make delightful toys for children. 
Pkt. 
Oz. 
426 Shiunway’s Finest Mixed. 
25 cts. 
427 Dipper . 
25 cts. 
428 Sugar Trough . 
25 cts. 
429 Nest Egg . 
25 cts. 
430 Hercules Club . .. 
25 cts. 
431 Calabash . 
25 cts. 
432 Dish Cloth . 
25 cts. 
757 Tobacco, White Bur¬ 
ley-. The popular sort in 
the producing sections of 
Kentucky and Tennessee. 
The leaves are long and 
broad, with a bright rich 
color, and a fine flavor 
and fragrance. Yields 
heavily. A limestone soil 
is advisable. 
758 Havana. Produces a 
large, long', very thin leaf 
of finest texture, flavor 
and quality. Widely used 
for cigar wrappers. Very 
early. Thrives best in a 
chocolate or rich gray 
soil. When properly 
grown commands the 
highest prices. 
759 Sweet Oronoko. The 
leaves are long, narrow 
and glossy. They make 
excellent dark plug wrap¬ 
pers and fillers. Also used 
for cigar fillers and for 
cigarette tobacco. A fa¬ 
vorite in Virginia and 
Carolina. 
760 Connecticut Seed 
Leaf. A hardy variety 
well suited for growing 
in the Middle and Northern states. Desirable for cigar fillers 
and wrappers. The leaves are broad, of medium length and the 
plants are of compact growth. 
Special Prices on Above Four Lending Varieties of Tobaccos 
Pkt., 10 cts.; % oz., 30 ets,; oz., 50 cts.; 14 lb., $1.50, postpaid. 
SALSIFY or 
Vegetable Oyster 
717 Shumway’s Mammoth 
Sandwich Island Salsify 
A delicious vegetable that 
should be in every garden. A very 
appetizing and nutritious vegetable 
especially esteemed for its 
peculiar oyster flavor. May be 
boiled and used like carrots, or 
after having been boiled, may be 
made into cakes and fried like oys¬ 
ters. Sandwich Island is the most 
popular Salsify in cultivation. 
Roots are 8 inches long and taper¬ 
ing, with a white, smooth skin, and 
without tendency to branch. Very 
strong growing and productive. 
Tender, mild, and delicately fla¬ 
vored. Pkt., 10 cts.; oz., 18 cts.; 
Vi lb., 54 cts.; Va lb v 96 cts.; lb., 
$1.75; 2 lbs., $3.40, postpaid. 
