PEARCY PAYS THE TRANSPORTATION 
ON ALL ORDERS of $1.00 or over, west of 
the Cascades. If order is less than $1.00 add 
15c on transportation. 
APPLES 
10 
100 
Each 
Rate 
Rate 
2 year branched. 
.... 75c 
65c 
60c 
4 to 6 foot whip. 
.... 60c 
50c 
40c 
3 to 4 foot whip. 
.... 50c 
40c 
30c 
Varieties: (in approximate order of ripen¬ 
ing). 
1 Red Astrachan—Very early cooking apple. 
Striped with red. Acid. 
Red June—Very early. Good quality. 
* Yellow Transparent—Yellow. Best summer 
apple. 
♦Gravenstein—Large striped apple. Best early 
fall apple. 
* Red Gravenstein—Like common Gravenstein 
except its color is solid red. 
* King—Large, striped red. A very good apple 
to follow Gravenstein. 
Tolman Sweet—A sweet apple. 
Jonathan—Red. Medium size. Bears young 
and regularly. Good quality. 
Grimes Golden—Best quality yellow apple. 
McIntosh—A late fall apple. 
Ortley—A high grade yellow apple. 
Winter Banana—Large, yellow apple. Good 
cooking. 
Wagener—Bears very young. Good keeping. 
Delicious—A fine red striped apple. At its 
best between Thanksgiving and Christmas. 
"Red Delicious—Same quality as Delicious 
but with solid red color. A better keeper. One 
of the very best eating apples. 
* Yellow Delicious—A fine yellow apple. Bears 
very young. Keeps well. 
*Spitzenberg—Highest quality. Good keeper. 
Red. Season Dec., Jan., and into February. 
Baldwin—Red. Good keeper. 
Northern Spy—Red. Juicy. Fine quality. 
Keeps well. 
Red Spy—Like Northern Spy except a solid 
red. A new variety. 
* Yellow Bellflower — Yellow. An old-time 
cooking apple. 
Snow (Fameuse)—A New England late fall 
and winter apple. Fine eating. 
Rhode Island Greening — A famous New 
England apple. A keeper. 
Winesap—A good, red late winter apple. 
Roxbury Russet—An old-time russeted apple. 
Good size. Good keeping. 
8 Rome Beauty—Bears heavy and regularly. 
One of best keepers and best baker. 
* Red Rome — A solid red apple having all 
other characters of Rome Beauty. 
Stayman Winesap—Good keeping. Dull red 
color. 
* Yellow Newtown—Late. Fine keeper. High 
quality. 
* Hyslop Crab Apple—Medium size. Striped. 
One of best crabs. 
Note—Variety marked with * can be sup¬ 
plied in two year trees. We also have a small 
supply of some other varieties in two year 
trees. 
Each 
10 
100 
60c 
50c 
40c 
50c 
40c 
30c 
40c 
30c 
25c 
PEARS 
No home orchard should be without Pears, 
both the summer canning varieties and the fine 
keeping pears. 
Prices: Same as Apples. 
* Bartlett—The great canning Pear. Ripens in 
August. High quality. If you can have but one 
pear choose Bartlett. 
*Bosc—A long-necked, russeted pear, of high¬ 
est quality. Ripens a month or six weeks after 
Bartlett. A fine pear. 
Worden Seckle—A high quality, winter des- 
set variety. Bears young. 
* Comice—A large late winter pear. Highest 
quality. 
*D’Anjou—A winter pear of highest quality. 
* Seckle—Small, brownish-green. Finest qual¬ 
ity. Early winter. 
* Winter Nelis—Small. Russeted. Late keeper. 
High quality. 
PEACHES 
Peaches will thrive all through the region 
west of the Cascades. Plant on well drained 
land and spray twice each winter for best re¬ 
sults. In sections where there is any question 
as to hardiness plant Rochester. Mayflower and 
Triumph for a long season of hardy varieties. 
1 r- i irt ion 
Prices: 
4 to 6 ft. 
3 to 4 ft. 50c 
2 to 3 ft. 40c 
Varieties listed in approximate order of 
ripening. 
Mayflower—White juicy flesh. Earliest. For 
eating raw only. 
Triumph—Semi-cling. Earliestyellow-meated 
peach. Heavy and regular bearer. 
Golden Jubilee—A new freestone variety 
that ripens a little ahead of Rochester. Very- 
promising. , . ^ , 
SUppy—A yellow-meated freestone. One oi 
highest quality canned. . . 
Rochester—Hardiest of all peach varieties. 
A Crawford type ripening its first fruit a week 
or ten days before Early Crawford. No split pit 
fruits. A good canning and eating variety. 
Best peach in Puget Sound region. 
Champion—A fine freestone, white meated 
p Early Crawford—Most used peach in Ore¬ 
gon. Freestone, fine quality. 
Charlotte—Very similar to Early Crawford 
but a few days later and considered by many 
to be more productive and a better peach. 
Carmen—A high quality white meated peach. 
Unexcelled for dessert use. 
Eclipse—Another new yellow freestone that 
is very promising. 
Improved Elberta—Best of all canning va¬ 
rieties but subject to leaf curl and requires 
careful spraying. Heavy bearer. Yellow free¬ 
stone. A little earlier than the common Elberta 
and better in every respect. . 
j h. Hale—One of most popular varieties. 
Fruit very large. Productive. 
Elberta Cling—A fine large clingstone can¬ 
ning variety. 
Tuscan Cling—A yellow meat cling peach. 
Muir—A yellow-meated freestone that is a 
fine canner. Not so good to eat fresh. 
Perfection—A very productive canning free¬ 
stone. Fruit only medium size. 
Late Crawford — A large freestone that 
ripens about a month after Early Crawford. 
Sal way — Ripens in early October. Large. 
Yellow flesh. Freestone. Does not always sugar 
up due to lateness of ripening. 
PRICES IN THIS LIST INCLUDE TRANS¬ 
PORTATION TO ALL POINTS WEST of the 
Please Read Before Ordering 
WE GROW OUR OWN NURSERY STOCK HERE IN SALEM 
Buy direct from the grower for best results. Grown under west of the Cascades 
conditions, our stock is thoroughly ACCLIMATED TO WESTERN WASHINGTON 
AND OREGON CONDITIONS. 
Why risk sending away for stock grown under different climatic conditions when 
you can buy ACCLIMATED STOCK, direct from GROWER, for less money than the 
usual price offered by outside selling organizations. 
PLANTING SEASON:—Nursery stock does not ripen up thoroughly until about 
the middle of November. We dig and ship immediately that which is ripe, but WE DO 
NOT dig before mature, simply that we may beat the other fellow to shipments. 
All the items listed herein can be planted from middle of November until late 
February or early March, depending upon the earliness of the spring. For best results 
plant before middle of February. 
TRANSPORTATION:—We pay the mailing or express charges on items listed 
herein to points west of the Cascades, provided the amount of order is $1.00 or over. 
Where order is less than this amount add 15c to help pay transportation. 
TERMS:—For orders of less than JjiLOO send cash in full with order. For orders 
over $1.00 send 20% deposit. (Minimum deposit 50c.) If not paid for in full before 
shipping date we add 15c to C.O.D. to pay for the C.O.D. costs. Pay in Full before 
shipment and save this charge. 
GUARANTEE:—We guarantee all stock to be true-to-name, free from disease and 
reach you in a live and healthy condition. However, we do not guarantee stock to grow 
under conditions over which we have no control. Should there ever be any complaint 
please make it as early as possible and it will be handled in a fair and square manner. 
We exercise the greatest of care in delivering first class, true-to-name stock and 
hold ourselves in readiness to replace same when proven otherwise. But at no time will 
we be held liable for an amount greater than the original price. 
This Nursery is owned and operated by Knight Pearcy, formerly part owner of 
Pearcy Bros. Nursery. Pearcy Bros. Nursery is no longer operating. 
Cascades where order is for $1.00 or over. For 
less than $1.00 add 15c to order and we will 
prepay. 
NECTARINES 
The Nectarine tree looks like a peach tree 
and the pit is like a peach pit. The skin, how¬ 
ever, is smooth, like that of a plum. The flesh 
is rich and smooth and has a flavor all its own. 
A most delicious fruit that is little known here, 
but which will thrive wherever the peach 
thrives. Every home planting should have a 
Nectarine tree. 
Stanwick—Leading Nectarine variety. 
Quetta — Large, highly colored. Earlier than 
Stanwick. 
Prices: Same as for Peach trees. 
APRICOTS 
Where given the full peach spraying pro¬ 
gram, Apricots will bear well in the region 
west of the Cascades. Handle like peach trees. 
Prices: Same as for Peach trees. 
Southwick—This is a local variety that has 
borne regularly for many years under Willam¬ 
ette Valley conditions. Original tree has been 
growing near Rickreall for over 50 years. A 
good size fruit and regular in bearing. Best bet 
for conditions west of Cascades. 
Tilton—A large fruiting commercial variety. 
Wenatchee Moorpark - One of the leading* 
commercial varieties of Eastern Washington. 
PLUMS 
Prices: Same as Apples. 
Plums—In approximate order of ripening. 
Beauty—Early, heart shaped, red. Good. 
Apex Plumcot—A cross between a plum and 
apricot. 
* Peach Plum—Large. Early. 
Tragedy—A large purple plum of high qual¬ 
ity. 
♦Shiro—Medium size, yellow skin. Productive. 
♦Santa Rosa—Purplish-red with amber col¬ 
ored flesh. In our opinion probably the best 
plum for local conditions. Quality high. 
‘Burbank—Early. Productive. Good quality. 
♦Green Gage—Green color skin and flesh. 
' Ripens late August. Good quality. 
Wickson—Large, juicy, heart-shaped, red. 
Satsuma—Red skin and flesh. Fine flavor. 
Productive when planted with Burbank or 
other varieties. 
♦Blue Damson—Small, blue skinned. Used 
largely for jam and preserves. 
Bradshaw—A large blue mid-season plum. 
Tennant—A large blue plum. 
♦Hungarian—Large, late. Purplish red. Fair 
quality. 
NUT TREES 
All the nut tree varieties listed herein are 
hardy under conditions prevailing west of the 
Cascades. Nuts are very easily grown and a 
. comp lete assortment should be found in every 
Home planting. If you grow them yourself you 
can afford to eat more nuts. 
Each 
10 
100 
90c 
75c 
70c 
60c 
50c 
60c 
50c 
40c 
50c 
40c 
30c 
black 
cherry. 
High 
SWEET CHERRIES 
Sweet Cherries make large productive trees. 
Bing, Lambert and Royal Anne require other 
varieties for pollenizers as they will not bear 
well planted either alone or with each other. 
We list several pollenizers below. Our cherries i 
are all grown on mazzard root—the long-lived 
root. 
Prices: 
2 yr. branched. 90c 
4 to 6 ft. whips. 70c 
3 to 4 ft. whips. 60c 
2 to 3 ft. whips. 50c 
♦Bing—A large, solid 
quality. Ripens with Royal Anne. 
♦Black Republican—Black fruit, smaller than 
Bing. Used largely as pollenizer for Bing, 
Lambert and Royal Anne. 
♦Black Tartarian—Ripens earlier than main 
crop cherries. Soft, black fruit. Used as pol¬ 
lenizer. 
Hoskins—A splendid pollenizer with fruit 
resembling that of Bing, but a little smaller. 
High quality. 
♦Lambert—Large, heart shaped, purplish-red 
fruit. Ripens after Bing. Better suited to west 
of Cascades conditions than Bing. A fine 
cherry. 
♦Royal Anne—Yellow with red cheek. The 
great canning cherry. Ripens ahead of Lam¬ 
bert. 
Waterhouse—A variety resembling Royal 
Anne, but softer. Used as pollenizer. 
"Deacon—A good pollenizer for sweet cher¬ 
ries. 
♦Norma—A well recommended pollenizer. 
SOUR CHERRIES 
GRAFTED FRANQUETTE WALNUTS 
Each 
10 rate 
100 rate 
3 to 
4 ft. 
.$1.25 
$1.00 
$ .75 
4 to 
6 ft . 
. 1.50 
1.25 
1.00 
6 to 
8 ft. 
. 1.75 
1.50 
1.25 
8 to 10 ft. 
. 2.00 
2.00 
2.00 
King 
Franquetti 
e—A pollenizer for Fran- 
quette walnut. Some years Franquette bears 
well without a pollenizer and in other years 
the yield is increased materially by having a 
pollenizer. 
4 to 6 ft. trees, $3.50 each. 
Note—Walnut trees larger than 3 to 4 ft. 
grade cannot be shipped parcel post unless cut 
back. All walnut trees should be cut back on 
planting. 
QUINCE 
VARIETIES: PINEAPPLE, CHAMPION 
3 to 4 ft. whips 60c 4 to 5 ft. whips 75c 
ORDER IMMEDIATELY WHILE ASSORT¬ 
MENTS ARE COMPLETE. A 20%> deposit 
will hold your oMer till shipping time. 
THE NEW ROYAL FILBERT 
This introduction of our own is the largest 
filbert we have seen. Even larger than the 
largest Brixnut. Quality high. Percentage of 
meat much higher than Barcelona. Self husk¬ 
ing. A real filbert. 
Prices: 2 to 3 ft., $1.50; 3 to 4 ft., $1.75; 4 
to 5 ft., $2.00 each. No quantity prices on 
Royal. 
Pearcy No. 14, Pearcy No. 17 and Pearcy 
No. 18 same prices as Royal. See Filbert leaflet 
for description of these filbert novelties. 
Longfellow Filbert — This is a new variety 
of the DuChilly type. The nuts are longer and 
larger than DuChilly and are self-husking. The 
best of the long type of filberts. Budded trees 
only at same price as Royal filberts. 
BRIXNUT FILBERT TREES 
• l /c i »• l JS tvt j• . Brixnut is one of the newer filbert varieties. 
•Kent.sh (Early R.chmond) — Medium size j, nrod uces lame nuts and bears young and 
red sour pie cherry. Ripens a little ahead Its po li e nizer is Halls Giant, another 
Montmorency. Used as pollenizer for Mont- , arge ; ound filbert. 0 ur trees are all budded on 
Barcelona seedling roots. 
Each 10 rate 100 rate 
2 to 3 ft . $ .80 70c ea. 60c ea. 
3 to 4 ft . 90 80c ea. 70c ea 
4 to 5 ft. 1.00 90c ea. 80c ea. 
Gassoway — A fine pollenizer for DuChilly. 
Alpha—A DuChilly pollenizer. 
Montebello — A round, self-husking pollen¬ 
izer for Barcelona. Same shape as Barcelona 
and is harvested as a Barcelona. 
Clackamas—A good pollenizer for DuChilly. 
Prices on Alpha, Gassoway, Clackamas and 
Montebello same as for Brixnut. 
FIGS 
Our Fig varieties will produce in the climate 
west of the Cascades. These varieties do not 
require pollenizers. Excellent for eating fresh 
as well as for preserves and cooking. Bear 
young. Plant on well drained soil. 
Varieties: Latturula Honey — White fruit. 
Ripens two crops a year. 
Gillette — Yellow fruit. One crop annually. 
Crop comes on between the two crops of Lat- 
3-year trees, 2 to 3 ft. high, $1.50 each. 
Prices: 
Each 
10 
100 
2 year . 
. 90c 
75c 
1 yr. 3 ft. up. 
. 70c 
60c 
50c 
2V 2 ft. up. 
. 60c 
50c 
40c 
2 ft. up. 
. 50c 
40c 
30c 
morency. 
Late Duke—Large dark red, half-sour cherry 
ripening late in July. 
May Duke—Medium size, red, half-sour, 
ripening early June. 
♦Montmorency—The best of the pie cherries. 
Bears heavily and young. 
PRUNES 
Price-same as Plums. 
♦Italian — The great canning and drying 
prune. Medium size fruit. Ripens in Septem¬ 
ber. The best canning of the plum family. 
♦Petite (French)—Small fruited,sweet prune. 
♦Date—A strain of Petites with larger fruit 
and larger pit. Good quality. 
Gardner Petite—An improved Petite origi¬ 
nated by Prof. Victor Gardner while at OSC. 
Noble—A very large, high quality Petite 
type of prune originated in Oregon. 
♦Standard—A very large dark prune of fine 
quality ripening a little ahead of Italian. 
♦Imperial — Large, sweet, reddish-purple 
Good quality. Plant with other prunes for 
pollenization. 
Silver—Large, sweet, yellow. Late. 
FILBERTS 
Tip-layered Filbert Trees—Many of the fin* 
Cst orchards are of the tip-layered trees. These 
have a lighter root than the transplanted types 
but if planted according to our instructions 
they will give excellent results and their price 
is low. We can supply Barcelona with DuChilly 
and Daviana pollenizers in this class of tree. 
Prices on Tip-layered Filbert Trees 
Each 10 rate 100 
2 to 3 ft. 45c 40c 35c 
3 to 4 ft. 60c 50c 45c 
4 to 5 ft... 80c 70c 60c 
Transplanted Filbert Trees — These are a 
year older than the tip-layered types, being tip- 
layers that have been carried an additional 
year in the nursery rows. We advise Barcelona 
as a main crop with DuChilly, Daviana and 
White Aveline as pollenizers. If DuChilly is 
used as main crop use Gassoway and Clacka¬ 
mas as pollenizers. 
Transplanted Filbert Trees 
Each 10 rate 100 
4 to 5 ft. 85c 75c 65c 
3 to 4 ft. 65c 60c 50c 
2 to 3 ft. 50c 45c 40c 
Grafted Black Walnut—We offer the Ohio. 
It is an upright grower and makes a fine shade 
tree. The nuts are high quality, coming out of 
the shells in halves and the shell is thin for a 
black walnut. 
Price: 4 to 6 ft. trees, $1.50 each. 
ALMONDS 
Certain varieties of Almonds thrive west of 
the Cascades. The varieties we offer are soft 
shelled; as fine as anything you can buy in the 
stores. They are local varieties that have proven 
their bearing qualities under our climatic con¬ 
ditions. 
Prices: Same as Peaches. 
Grafted Chestnuts—Chestnuts thrive west 
of the Cascades. The grafted varieties produce 
the best nuts and are most satsifactory. Plant 
two varieties together. 
Varieties 
Quercy—A large French variety that is also 
a fine pollenizer for other varieties. 
Large American Sweet—The best American 
variety. Highest quality. 
Chinese Sweet Chestnut—A very hardy va¬ 
riety of good quality. 
'rices: 
Each 
10 rate 
4 to 6 ft... 
. 1.75 
1.50 
3 to 4 ft... 
. 1.50 
1.25 
Seedling Chestnuts 
4 to 6 ft... 
. 1.00 
.90 
3 to 4 ft... 
.90 
.75 
Grafted H 
ickory Trees—These trees 
thrive 
here west of the Cascades and make fine shade 
trees. We offer Monahan and Glover, both thin 
shelled varieties that crack out easily. 
Price: 4 to 6 ft. trees, $3.00 each. 
Grafted Jap Heartnuts—A Jap walnut va¬ 
riety of heart shape that cracks out whole. 
4 to 6 ft. trees, $2.50 each. 
Persimmons — Japanese persimmons thrive 
here. Their yellow fruits are ornamental as 
well as fine to eat. 
Varieties: Fuyu-Hachiya and Tamopan. 
Price: 4 to 6 ft., $1.50; 3 to 4 ft., $1.35. 
BERRIES 
The New Boysenberry 
The newest thing in berries and one 
of the most promising is the Boysen¬ 
berry. This berry closely resembles 
Youngberry but is larger and more 
productive and its flavor is slightly 
different. Boysenberry starts bearing 
when Youngberry is about half thru 
its season, thus lengthening the berry 
season. Boysenberry has been a sen¬ 
sation wherever it has fruited. 
Price: 25c each; $2.00 per dozen: 
$12.50 per 100. 
PEARCY PAYS THE POSTAGE 
ON ALL ORDERS AMOUNTING TO 
$1.00 OR OVER. 
Youngberry—This is one of the finest berries 
grown. Delicious raw or in pies, jams, jelly or 
canned. Grow on a trellis like a loganberry. A 
dozen plants will amply supply the average 
family. 
Ideal Wild Mountain Blackberry—This is a 
domesticated form of the wild mountain black¬ 
berry. It is best pie berry grown. Has all the 
high quality of the wild berry and bears well. 
Loganberry—Fine for pies, jams and canned. 
Prices of Youngberry, Loganberry and Ideal 
Mountain Blackberry Plants 
25c each; $1.50 per dozen 
Gooseberries—Oregon Champion, the stand¬ 
ard berry of the Northwest. 
Perfection Currants—A large red currant. 
White Grape Currant — Large clusters of 
white currants. 
Prices: 25c each; $1.50 per dozen. 
Red Raspberries 
Cuthbert — High quality. Less productive 
than some others. 
Chief—Hardiest of all. Early. Productive. 
Fruit large. 
Lloyd George—High quality. Produces fall 
crop also. 
Latham—Hardy. Heavy bearer. Good qual- 
ity. 
Prices: $1.00 doz.; $4.50 per 100 prepaid to 
Washington and Oregon points. 
Plum Farmer Blackcaps—A fine black rasp¬ 
berry: 20c each; $2.00 per doz. 
STRAWBERRY PLANTS 
Marshall - New Oregon — Redheart — Magoon 
Ettersberg 
Prices: Doz., 25c; $1.00 per 100; $7.00 per 
1000. 
Rockhill Everbearing Strawberry—The best 
everbearing variety grown: $1.00 per doz. 
Progressive Everbearing Strawberry — 35c 
per doz.; $2.00 per 100. 
Mary Washington Asparagus—2 yr. plants, 
35c per doz.; $1.50 per 100. 
Riverside Giant Rhubarb—2 for 25c; $1.25 
per dozen. 
PEARCY PAYS THE TRANSPORTATION 
ON ALL ORDERS of $1.00 or over, west of 
the Cascades. If order is less than $1.00 add 
15c to help on transportation. 
