38 VEGETABLE SEEDS 
The I. W. Scott Company, Pittsburgh, Pa, 
CABBAGE 
The chief requisites for growing Cabbage are rich soil and 
plenty of water. If your soil is hard and poor, add manure, the 
more the better, and dig it in thoroughly, making the surface as 
fine and mellow as possible. For early Cabbage, sow seed in 
hotbed or boxes indoors in January or early February. As trans¬ 
planting time approaches (about April 15) “harden” the plants 
by exposing them to the air on warm days so that cold weather 
or even a light frost will not injure them after they are set out. 
Start the second crop in March or April. Winter Cabbage is 
sown in early May and transplanted to the garden in July. 
Rows should be at least 2 feet apart, and plants from 1 y to 
2 feet apart in the rows, according to variety, the early sorts re¬ 
quiring less space than the large-heading winter Cabbages. 
Frequent doses of nitrate of soda will push the young plants 
along rapidly. The most troublesome pest is the green cabbage 
worm which, however, is easily controlled by dusting with Slug 
Shot or similar insecticides. Cultivation to keep down the weeds 
and preserve the moisture in the soil is important. Give water 
if necessary during the dry spells. 
An ounce of seed will produce 1,500 to 2,000 plants 
GOLDEN ACRE. A new early round-headed Cabbage, re¬ 
sembling Copenhagen Market, but a few days earlier. Earli¬ 
ness and fine quality make it a leader of the round-headed 
varieties. Pkt. 10 cts., oz. 35 cts., yib. $1, lb. $3. 
COPENHAGEN MARKET, SPECIAL STRAIN. The result of 
years of breeding by European growers and far superior to the 
ordinary strain. A profitable variety for market-gardeners. Pkt. 
15 cts., oz. 50 cts., lb. $1.50, lb. $5. 
COPENHAGEN MARKET. The leading early Cabbage, both 
for market and home-gardens. It grows rapidly to large size, 
maturing in about 100 days from sowing. The heads are 
round, extremely solid, with small core and of excellent quality. 
Pkt. 10 cts., oz. 35 cts., yib. 90 cts., lb. $2.50. 
COPENHAGEN MARKET (“Yellows”-Resistant Strain). 
Pkt. 10 cts., p£oz. 25 cts., oz. 40 cts., y A lb. $1.25, lb. $3.50. 
SELECT EARLY JERSEY WAKEFIELD. Matures its rather 
small, solid, pointed heads in 100 days from sowing. One of 
the most reliable early sorts; hardy and resistant to frosts and 
unfavorable weather. Pkt. 10c., oz. 35c., y,Vo. 90c., lb. $2.50. 
GLORY OF ENKHUIZEN. Resembles Copenhagen Market, 
but makes a little larger growth and matures a week to ten 
days later. The heads are solid and of fine quality. A good 
keeper. Pkt. 10 cts., oz. 35 cts., yf lb. 90 cts., lb. $2.50. 
GLORY OF ENKHUIZEN (“Yellows”-Resistant Strain). 
Pkt. xo cts., y 2 oz. 25 cts., oz. 40 cts., y lb. $1.25, lb. $3.50. 
Copenhagen Market Cabbage 
EARLY SUMMER. Well-known, second-early Cabbage of the 
flat or drumhead type. Heads are of medium size, flat, and 
quite solid. Pkt. 10 cts., oz. 35 cts., yf lb. 90 cts., lb. $2.50. 
BURPEE’S ALLHEAD. Heads a little larger and deeper than 
Early Summer. A select, uniform, sure-heading strain. About 
ten days later than Jersey Wakefield. Fine for winter if sown 
late. Pkt. 10 cts., oz. 35 cts., yib. 90 cts., lb. $2.50. 
SUCCESSION. A second-early drumhead variety which is a 
sure header under all conditions and at all seasons. A little 
later than Allhead but considerably larger. Pkt. 10 cts., oz. 
35 cts., yib. 90 cts., lb. $2.50. 
PREMIUM FLAT DUTCH. One of the best winter Cabbages 
for the home-garden or market. A heavy yielder, producing 
large, heavy, flat heads which keep well until late in winter. 
Pkt. 10 cts., oz. 35 cts., yib. 90 cts., Ib. $2.50. 
HOLLANDER, or Short-Stem Danish Ballhead. The most 
popular variety for late market. The heads are of only medium 
size but round, deep, and sound as a bullet. Good keeper. 
Pkt. 10 cts., oz. 35 cts., yib. 90 cts., lb. $2.50. 
HOLLANDER (“YelIows”-Resistant Strain). Pkt. 10 cts., 
y> oz. 25 cts., oz. 40 cts., yib. $1.25, lb. $3.50. 
PENN STATE BALLHEAD. A very superior Cabbage de¬ 
veloped at Pennsylvania State College. The hard, tight heads 
weigh one-third more than ordinary heads of same size and 
are unusually good keepers. Matures in 130 days. Pkt. 15 cts., 
y 2 oz. 30 cts., oz. 50 cts., yib. $1.50, lb. $5. 
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RED CABBAGE 
DANISH ROUND RED. A superior strain of Red Cabbage with very 
hard, perfectly round heads in which the deep color extends clear to 
the center. Fine for pickling and probably the best of the Red Cab¬ 
bages, particularly on good soils. Pkt. 10c., oz. 50c., % lb. $1.50, lb. $5. 
MAMMOTH ROCK RED. Heads flattened and very large. A re¬ 
liable and popular Red Cabbage, well known with market growers. 
Pkt. 10 cts., oz. 35 cts., yib. $1, lb. $3. 
SAVOY CABBAGE 
Savoy Cabbages are popular because of their rich flavor and late-keeping 
qualities. The leaves are curled and crinkled, and the heads are firm 
and solid. They are best late in the season after a heavy frost. 
AMERICAN DRUMHEAD SAVOY. A vigorous, hardy variety with 
large, solid heads and few outer leaves. Pkt. 10 cts., oz. 35 cts., y lb. 
90 cts., lb. $2.50. 
AIRE. Extra early, with fine curled leaves and pointed head. Pkt. 
10 cts., oz. 35 cts., yib. 90 cts., lb. $2.50. 
CHINESE or CELERY CABBAGE 
PE-TSAI. Produces heads often 2 feet high and 6 inches or more in 
diameter. Sow the seed the last of June or early in July, in shallow 
drills about 2 feet apart, and thin or transplant the seedlings to 
stand about 15 inches apart. Pkt. 10 cts., oz. 40 cts., y lb. $1.25, 
Hollander Cabbage lb. $3.50. 
