102 
THE SIEBENTHALER COMPANY 
Mid-Season Varieties 
EARLY ELBERTA. Ripens about a week earlier than 
Elberta; otherwise the same, or a trifle better 
quality. 
ELBERTA. Large, yellow, with red cheek; flesh 
yellow, firm, juicy, of high quality. Exceeding¬ 
ly prolific, sure bearer and hardy. The leading 
market variety. 
J. E. HALE. Golden yellow with deep carmine olush. 
Larger, five days earlier, and superior quality 
to Elberta. 
Late Ripening Varieties 
WILMA. The fruit is large as Elberta, its parent, 
but not quite so elongated; ripens about ten 
days later. 
PEARS 
Each Per 10 Per 100 
11/16 in. diam. 4-5 ft. 1,25 10.00 85.00 
Varieties 
BARTLETT. Large, buttery, juicy, high-flavored, 
great bearer; very popular both for eating out of 
the hand and for canning. August and September. 
KIEFFER. Large size, handsome appearance, and 
remarkable keeping and shipping qualities. Octo¬ 
ber and November. 
SECKEL. Small; skin yellowish brown with brownish 
red cheek; flesh fine grained, sweet, richest and 
highest flavor. September and October 
PLUMS 
11/16 in. diam. 4-5 ft. 1.25 10.00 85.00 
Varieties 
GRAND DUKE. A favored shipping variety because of 
its large size, and beautiful purple color. 
LOMBARD. Medium, violet-red, juicy, good, hardy and 
productive, the leading market variety. August. 
MONARCH. Very large, round, dark purple-blue fruit. 
Perfect freestone. 
SHROPSHIRE DAMSON. Small, dark purple, very produc¬ 
tive. October 
STANLEY PRUNE. Prune type, excellent for cooking 
and eating out of hand. Large, dark blue, prune 
whape, freestone and sweet. 
