UHdAInK b NEW—U. b. PATENT 
July Clberta 
Sold ONLY By 
Stark Nurseries, Louisiana, Mo, 
Burbank’s JULY ELBERTA Fully Described on Opposite Page: New U. S. Patent Peach 
Belle of Georgia ^ 
Freestone. A rich creamy peach with a 
bright red blush. Well known, good qual¬ 
ity, ships well, and sells well. Ripe about 8 
days before Elberta. Splendid for home use. 
Big Indian Blood Cling 
Late. A true Indian Blood, flesh red as a 
beet clear to the seed and of excellent 
quality. Most popular for peach pickles, 
recommended for the home orchard. Ripe 
15 days after Elberta. 
Burbank’s Giant 2/e, 1 ''great 
beauty and 
delicious 
quality—clear, golden yellow to the seed. 
Tree a young bearer and with extra hardi¬ 
ness—recommended for all sections where 
peaches grow. 
Burbank ’ s July Gold h r ! ’'r 
orange-vellow freestone peach, ripening 
ahead of July Elberta. Flavor delightful, no 
red or bitterness at the pit. A wonderful 
early yellow peach for the home orchard. 
s-, Early White Freestone. 
) v_.arman A white peach of value 
that is popular especially in eastern and 
southern orchards. Large size, white flesh, 
pink cheeks—well-known, popular and a 
profitable variety. 
pi • Mid-Season White 
vliaiTipiOn Freestone, For many 
years has been the standard quality white 
peach. Flesh, firm, sweet, rich, satisfying. 
Tree hardy, good bearer. 14 days before 
Elberta. Suitable for eating, cooking, can¬ 
ning and market. 
Crawford Early I mproved 
Early Yellow Freestone. A deep yellow 
peach with a striking red cheek and of 
delicious quality. Ours is a much improved 
strain. Ripe about 7 days before Elberta. 
Crawford Late Improved 
Mid-Season Yellow Freestone. Our 
strain is larger, better quality, tree hardier 
and a surer bearer than old C rawford Late. 
Recommended especially for home or¬ 
chards. Ripe about 10 days after Elberta. 
Early Mamie Ross w h r ; t e 
Semi-Free. Just like Mamie Ross but 
ripens a week earlier. Creamy white fruit 
with bright red cheek. Ripe about 25 days 
before Elberta. 
For Complete 
Rose ‘^ n ear, y "T' te cling¬ 
stone with a great 
record of young, constant and heavy bear¬ 
ing. It is of large size, firm, ships well. 
Fast becoming popular with growers of 
early peaches. Ripe about 35 days before 
Elberta. 
Elberta f ( f tark , t Q V e T u rain 'r 
Ours is the best and largest 
strain of the well-known Elberta. Side by 
side with other Elbertas it averages larger 
and sells for more—and if Elberta is 
wanted, here is the best strain of all. 
Giant Snowball 
stone. Beautiful white peach overspread 
with red. Ripe 6 days after Elberta. 
Originated in Indiana and under test 
shows size equal to J. II. Hale and quality 
equal to Champion. 
Golden Jubilee ¥ r e u r e y Yellow 
Freestone. Ripens about 25 days before 
Elberta, good size, delicious quality. 
Originated by New Jersey Experiment 
Station. A beautiful very early, big peach 
of Elberta type. Ships much better than 
most very early peaches. Tree vigorous. 
Blooms later and is hardier than ordinary 
Elberta. 
If 1 i. Ripe two weeks after El- 
rialalc berta. The supreme Late 
Elberta—ripening 10 days to two weeks 
later, is larger, better quality—and comes 
on the market when BIG YELLOW 
F R E ESTO N E PE AC H ES A R E SC A RC E 
AND QOMMAND HIGHEST PRICES. 
An excellent canner, delicious for eating 
fresh, holds up well in shipping—ideal for 
home use as well as for the commercial 
orchard. 
Hiley (Early Belle) ^ V \ l 
Freestone. A pink-flushed white peach 
of great size and beauty. Tree hardy, de¬ 
pendable bearer. Recommended for mar¬ 
ket and home orchard. Best white peach 
to ripen just ahead of Belle of Georgia. 
18 days before Elberta., 
Japan Giant Cling Yeflow 
Cling. Recommended by Japanese Ex¬ 
periment Station, imported, tested and 
introduced by us. Large, golden yellow, 
red blushed, firm, ships well, unsurpassed 
quality. Ripe 2 days before Elberta. 
Late Elberta 
Large, late yel¬ 
low freestone. El¬ 
berta type ripening about 21 days later 
than old Elberta. Highly flavored, sweet, 
no bitterness at pit. Ships perfectly, does 
not rot, good appearance on markets. 
Mayflower 
a place in every 
llcshed, red cheek, 
pcndable tree. 
The earliest good 
peach and worthy of 
home orchard—-white 
semi-cling, good de- 
Early Yellow Free¬ 
stone. A peach ripen¬ 
ing 12 to 15 days ahead of Elberta. Fruit 
large, handsome, juicy, sweet. Tree is a 
strong grower and productive. Rochester 
ripens when peach prices are high. 
Slippers’Late Red ^Vyti- 
low Freestone. A red blushed, yellow 
peach of great size, ripening 10 days after 
Elberta. Tree bears well, fruit of excellent 
quality. Where a late ripening yellow- 
fleshed peach is wanted, this variety is 
recommended. 
South Haven l arly Ye ‘ low 
Freestone. Being 
widely planted and proving satisfactory 
and profitable everywhere. Tree good 
grower, with out-of-the-ordinary hardiness 
—satisfactory producer—fruit extra largo 
and excellent quality. Originated in Mich¬ 
igan and ripens about 17 days before 
Elberta. 
Other Varieties 
scribed in this book, we also offer Capt. 
Ede, Hyslop ( ling, Martha Fern (Heath 
type) and Mountain Rareripe. 
APRICOT 
Qf-ollo Hardy. The apricot that is 
hardier than a peach. Large, 
beautifully colored, delicious quality. 
Originated in Nebraska. 
Superb 
Kansas and 
quality. 
A well-known hardy Rus¬ 
sian type that originated in 
is widely planted. Excellent 
Wilson Delicious t r \L e Ld 
20% larger than Moorpark. Very large 
yellow—firm, juicy, best of all apricots 
tested in 20 years. Sells at a premium 
price. The best of all—Hardy, Vigorous. 
List of PEACHES and Prices See Pages 28-29-30 
Page 17 
