80 single trees or eight times the dozen rate, see example 
next line. 
1 tree 50c—twelve trees for ten times 50c is $5.00 and 
one hundred trees for eight times $5.00 which is $40.00. 
A large variety of fruit trees to choose, but we only list 
here the most popular ones. We always have a few ex¬ 
tra large bearing trees on hand—ask for prices. 
APRICOTS 
4 to 6 feet, 50c each—doi. $5.00 
BLENHEIM (Middle of June)—Fine quality for drying, can¬ 
ning or home cooking. Quite large. Flesh orange-yellow, 
juicy. A good producer. 
ROYAL (July) —Fruit large, oval and brownish-yellow; firm, 
yellow flesh of delicious flavor. Leading commercial and 
home canning apricot. 
CHERRIES 
4 to 6 feet, 50c each—doz. $5.00 
BLACK TARTARIAN (June) Fruit large and heart-shaped; 
skin black and glossy; flesh reddish-purple in color, of good 
flavor; pit rather small. 
BING (July) —A fine market shipper. Fruit large and nearly 
black. Firm flesh, sweet and meaty and purplish-red in color. 
ENGLISH MORELLO (July )—Best of the sour cherries for can¬ 
ning and kitchen use; medium fruit, dark red, tender. 
ROYAL ANNE (J une)—Very large; pale yellow, blushed with 
red. Good, firm, sweet flesh. A very heavy producer. 
7 ft. Cherries, Bearing. $2.00; $5.00 
ABREVIATIONS EXPLAINED PAGE 6 
