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THE FAMOUS 
Prizetaker 
Onion 
White Portugal or Silver 
♦ ♦ ♦ ♦ O t * /*"N 0 ♦ ♦ ♦ ♦ 
•• okin Union •• •• 
This is beyond doubt the very best Onion for general use during 
the spring, summer and autumn. We do not esteem it so highly 
for winter use, as it is excelled by other sorts for keeping purposes. 
But it is so excellent in every other respect that we urge every gar¬ 
dener to make a liberal sowing of White Portugal for continuous 
use, leaving the crops intended for keeping purposes intact. There 
are none that yield more delicious “scallions,” or young plants for 
salad purposes, none which are more suited to boiling during the 
growing season, and none so generally esteemed for their mild, delight¬ 
ful flavor. vShould there be any small bulbs left in the row at the 
end of the season they may be used for pickles. Always, under all 
conditions, it is appetizing and wholesome. (See cut.) Price, 10c. 
pkt., 30c. oz., 85c. lb., $3.00 lb. 
“ We like your While Portugal very much for a summer Onion. 11 grows quickly 
and is mild and lender either boiled or sliced." 
Mrs. J. P. VOORIIEES, Plainfield, N. J. 
PRAISE FOR PRIZETAKER ONIONS 
"The Prizetaker Onions I purchased from you are admired and envied by all 
beholders." L. C. SHERMAN, Cobalt, Conn. 
"Last year I raised 8 bushels of fine Prizetaker Onions on 12 rows of 
25 feet. They were a pretty sight in the row. ” 
F. II. YORKE, M. D., Foosland, III. 
" The Prizetaker and Yellow Globe Danvers Onions I grew from your seed took 
first prize at Conner County Fair." 
Mrs. THOMAS JUDGE, Clarke Fork, Idaho. 
"I had some Prizetaker Onions from the seed I bought from you last year at 
a contest on the 16th of March which took first prize." 
S. J. MORGAN, Alger, Ohio. 
Magnificent in Size 
Delightfully Mild in Flavor 
A Matchless Keeper 
Prizetaker is at once the largest and 
most handsome of all American Onions, 
and is renowmed everywhere. It is grown 
with great success in all sections of the 
country, and is one of the few vegetables 
that attain great size, and still retain per¬ 
fect quality. 
It grows as easily as any other sort, 
and can be used for all purposes — the 
young plants as salad; the half grown 
bulbs in early summer; and the perfect, 
mature Onion practically at all times, for 
it keeps so well that it may be used almost 
the year around. 
It is esteemed not only in America, but 
in Europe. Soon after its introduction, 
it was exhibited in London, and in the 
keenest competition with the products of 
the most skilful growers, earned an 
“Award of Merit’’ from the Royal Horti¬ 
cultural Society of England. 
Not only does it grow to a large size, 
but uniformly so. The shape is true globe, 
broad at the base, tapering sharply at the top. 
It is so well bred that the tops dry down entirely when it ripens, 
leaving a clean, sound bulb, perfect in form, rich in color, and 
wonderfully solid. The outer skin is rather pale yellow, the flesh 
pure white throughout. It is extremely mild in flavor, very much 
esteemed for slicing, baking and boiling, in fact in whatever way it 
is prepared, it is unsurpassed. (See cut.) Price, 10c. pkt., 20c. oz., 
50c. \i lb., $1.75 lb. 
“How to Grow Onions for Home and Market,” Free to Customers if asked for 
OUR 
LEAFLET, 
