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Froim PETER 1ENDERSOM (EL CO., HEW YORK 
LARGE AMERICAN FLAG LEEK 
The Leek is closely allied to the Onion. The entire lower portion of the plant 
is used, which is smooth, solid and generally the same thickness throughout. It 
is boiled whole, or used in soups; the young plants make excellent “Scallions.” 
The flavor is^ mild, and preferred by many for this reason. American Flag is the 
best variety for general use. (See qut.) Price, 10c. pkt.,25c. oz., 75c. 34 lb.,$2.50 lb. 
OTHER VARIETIES OF LEEK (1 oz. ivill sow 100 feet of drill.) 
LARGE ROUEN. Thick, short-stemmed variety, excellent for either winter or autumn use; 
of slow growth and very tender. Price, 10c. pkt., 25c. oz., 75c. 34 lb., $2.50 lb. 
MUSSELBURGH, or SCOTCH CHAMPION. A broad-leaved, heavy-stemmed variety of 
great merit. Price, 10c. pkt., 25c. oz., 75c. 34 lb., $2.50 lb. 
We deliver Free in U. S. \ by ^ &rc f Post ’ Exprcss } Vegetable and Flower Seeds { by ! hepkt -'Tl Also Lawn Grass Seeds 
~ t or rreight, at our option ) — — ■ ........ (and quarter lb .) ..... .. --- 
GREEN CMni\/n THE CHICOREE FRISEE 
CURLED LlNUl V L OF THE FRENCH 
An excellent salad plant, available long after the 
season for Lettuce, and more easily grown. The flavor 
is pleasantly bitter, stimulating and zest-giving. Is used 
also boiled as greens. 
Green Curled is the best for general use, and is easily 
blanched by covering the full-grown plants with boards 
or pieces ol slate. After severe frost the plants may be 
removed and planted closely in a cellar for winter use. 
(See cut.) Price, 10c. pkt., 20c. oz., 60c. }4 lb., $2.00 !b. 
BROAD-LEAVED BATAVIAN. (Escarolle.) Has broad, fleshy 
leaves, forming a large heart; makes excellent winter salad. 
It is also boiled as “greens." Price, 5c. pkt., 20c. oz., 
60c. 34 lb., $2.00 lb. 
FRENCH MOSS CURLED. A small, compact-growing variety, 
with densely curled moss-like leaves. Price, 5c. pkt., 20c. 
oz., 60c. M lb., $2.00 lb. 
WHITE CURLED. Finely cut leaves, almost white, with yellow¬ 
ish midribs. Price, 5c. pkt., 20c. oz., 60c. 34 lb., $2.00 lb. 
EARLY SHORT LEAVED DARI 
WHITE VIENNA :: :: NUnL^lvADl 
A singular variety of Cabbage with a Turnip-like 
bulb which forms immediately above the ground. 
It is extremely tender and partakes of the flavor of 
both Turnip and Cabbage. Should be in every garden. 
(See cut.) Price, 10c. pkt., 30c. oz., 90c. 34 lb*, $3.00 lb. 
EARLY PURPLE VIENNA. The outside color is purple; flesh 
white and delicate. Price, 5c. pkt., 25c. oz., 75c. 34 lb-, $2.50 lb. 
LARGE WHITE VIENNA. Large, handsome bulb with 
greenish-white skin and tender white flesh. Price, 5c. pkt., 
25c. oz., 70c. M lb., $2.25 lb. 
dwakf^ckeen CURLED SCOTCH KALE 
Should be sown during June and 
transplanted later for use during fall, 
winter or early spring. The plants are 
hardy above zero. The flavor is best 
after being exposed to frost. For this 
reason,the crop from summer sown seed 
is preferable, although it is often used 
in summer. (See cut.) Price, 5c. pkt., 
15c. oz., 40c. lb., $1.20 lb. 
OTHER VARIETIES OF KALE 
(/ oz. for 150 feet of drill.) 
BROWN GERMAN CURLED, or PURPLE. 
Purplish, curly leaves; very hardy. Price, 
5c. pkt., 10c. oz., 35c. 34 lb** $1-25 lb. 
SIBERIAN. Rather coarsely curled leaves, 
but very tender and of delicate flavor. 
Price, 5c. pkt., 10c. oz., 30c. 34 lb., $1.00 lb. 
DWARF, GREEN CURLED SCOTCH KALE 
