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28 EVERYTHING FOR THE GARDEN - Vegetable Seeds 
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A FAMOUS NEW CELERY 
HENDEKSON’S 
Easy-Blanching Celery 
(ILLUSTRATED IN COLORS ON PAGE 8) 
Emphatically Distinct from Any Other Sort. . . . The Easiest 
and Quickest to Blanch. . . . Excels All Late Sorts in Long- 
Keeping Quality. . . . The Earliest and the Latest in One Row 
Henderson’s Easy-blanching Celery excels in the qualities that 
give self-blanching Celeries their value; it bleaches earlier and quicker 
than any of this class. 
It is the longest keeping variety grown (if put away green), excelling 
in this respect every other sort. (See cut.) Price, 20c. pkt., 3 pkts. for 50c. 
(SEE FULL DESCRIPTION ON PAGE 9) 
HENDERSON'S 
Winter QueenCelery 
The Standard Variety for Winter Keeping 
Late Celeries require different treatment from the self-blanching sorts. After a 
slight banking up in the open ground the plants are put away in deep trenches to blanch. 
Kept thus in contact with the earth, they acquire a greater degree of tenderness and flavor 
Winter Queen is a fine selection of Henderson’s Golden Dwarf, and has all the qualities which made it popular, plus a larger and fuller 
heart. It is an excellent variety for a late crop, is very hardy, slow to rot in the trench and is perfect in quality. (See cut.) 
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Price, 10c. pkt., 40c. oz., $1.25 34 lb., $4.00 lb. 
"Your Winter Queen was the best Celery in Los Angeles last 
Christmas. That was also the verdict of all my acquaintances." 
A. C. STEPHENS, Los Angeles, Cal. 
WE ALSO OFFER THE FOLLOWING VARIETIES OF CELERY 
U OZ. for 3,000 plants .) 
Celery plants ready July 1st. Special catalogue mailed in June. 
GOLDEN ROSE, HENDERSON’S. In Europe, red Celery is grown for its flavor. In the 
United States the white and yellow sorts are preferred for their appearance. Golden 
Rose is the most attractive and best flavored of all. It is easy to grow, blanches 
quickly, is extremely tender and should be in every garden. Price, 20c. pkt. 
LONG-KEEPING AND WINTER VARIETIES. 
Boston Market. Solid half-round green stalks, blanching white; crisp and tender; habit 
dwarf and robust. Price, 5c. pkt., 30c. oz., 80c. \i lb., $2.75 lb. 
Giant Pascal. A desirable long-keeping Winter Celery; robust and healthy, about 2 feet 
high, making broad, thick, stringless stalks and large hearts. It blanches pearly white, 
and is crisp and of a fine nutty flavor. Price, 10c. pkt., 35c. oz., $1.00 M lb., $3.50 lb. 
Giant White Solid. A long-stalked, large-growing variety, often 3 feet high; excellent for 
soup greens. Price, 5c. pkt., 25c. oz., 75c. lb., $2.50 lb. 
Henderson’s Dwarf White. Perfectly solid half-round stalks, blanching yellowish-white, 
crisp, tender and of fine flavor. Price, 5c. pkt., 30c. oz.. 80c. M lb., $2.75 lb. 
Henderson’s Golden Dwarf. A popular standard variety with a large heart and brittle, solid 
stalks, blanching golden-yellow; crisp and fine, a splendid keeper and of excellent flavor. 
Price, 10c. pkt., 30c. oz., 90c. M lb., $3.00 lb. 
Henderson’s New Rose. A splendid variety for late use. The color is rose; of exceptionally 
fine flavor. Price, 15c. pkt. 
FLAVORING CELERY. (Old Seed.) Excellent for flavoring soups, etc. Price, 5c. oz., 
15c. lb., 35c. lb. 
CELERIAC, OR TURNIP-ROOTED CELERY. Produces roots which keep 
for winter; it is highly esteemed either cooked, or as salad. 
Erfurt Giant. Round, clean-skinned root. Price, 10c. pkt. 
Large Smooth Prague. A highly developed and larger form, almost round, 
uniform, smooth-skinned and free from side roots. Price, 10c. pkt. 
CHERVIL. The young aromatic leaves arc used in soups 
and salads. Price, 5c. pkt., 15c. oz., 40c. J4 lb., $1.25 lb. 
CHICORY. Large-rooted. The “Barbe de Capucin” of the 
French. In the fall the roots are planted in a dark cellar on a 
sloping heap, composed of alternate layers of three inches of 
soil, and the roots laid horizontally, projecting one inch from 
the heap. They sprout quickly, producing the delicious “Barbe 
de Capucin” at a season when salad is most scarce. It is very 
easy to grow, and is also used in summer as greens. Price, 5c. 
pkt., 20c. oz., 55c. i lb., $1.75 lb. 
WITLOOF-CHICORY. Called also “French Endive.” (See 
Witloofy page 64) Price, 10c. pkt., 25c. oz., 70c. 34 lb., $2.25 lb. 
COLLARDS. Georgia. A tall, loose form of Cabbage grown 
in the South as a substitute for Cabbage. The leaves when 
cooked are tender and delicate. Price, 5c. pkt., 15c. oz., 35c. 
34 lb., $1.00 lb. 
OU LEAFLET, "Celery Culture for Home and Market," coSn^Dl!« s « e eK 8 : Free to Customers, if f a or ed 
