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HENDERSON'S PERFECTED 
White Plume Celeky 
BLANCHES QUICKLY AND THOROUGHLY 
MAY BE USED EARLY IN SEPTEMBER 
This is the oldest of the self-blanching sorts, and is still immensely 
popular. It is by far the most attractive of all in appearance, and 
grows so easily that it should find a place in every garden. Under 
ordinary conditions, and if started early, it may be ready to blanch 
early in September, and be fit for use a few days later. Its slim, 
delicately brittle stalks, surmounted with their graceful, ornamental 
foliage, are unsurpassed from a decorative standpoint, while its 
delicious flavor and crisp tenderness captivate the most fastidious 
appetite. ( See cut.) Price, 10c. pkt., 45c. oz., $1.60 lb., $6.00 lb. 
“ We found your White Plume Celery seed perfect in germination.” 
JACOB NEY, Jr., Stege, Cal. 
“7 had the finest crop of Henderson's White Plume Celery last fall ever raised in 
this section, and so acknowledged by every one who saw it. Had plenty of stalks, 
pure white, two feet long, crisp and elegant.” 0. G. BRIAN, Dykmans, N. Y. 
“After experience in Celery culture for many years, your White Plume Celery 
was the best we ever had. The stalks were white from root to leaf, and when prepared 
for the table measured twenty-three inches. Everybody said it 7 vas the most beautiful 
Celery they ever saw.” T. B. McILWAIN, Napier, Ont., Can. 
“Have always been told that the White Plume Celery was not a good keeping 
variety. We used the last of ours on April 2d and it was in fine condition, flavor 
as fine as ever. Raised from seed purchased from you last year.” 
Miss KATHERINE GLENN, Linesville, Pa. 
“ Your White Plume Celery that I had last season was good. I do not think there 
were over one hundred plants in two acres that went to seed.” 
WILSON BURR, Broadalbin, N. Y. 
SELF-BLANCHING CELERIES 
This is the name given to a number 
of varieties , which by reason of 
earliness , and the short time 
required for the blanch¬ 
ing process , are indis¬ 
pensable for the earliest 
crops. 
HENDERSON'S SUPERIOR 
GOLDEN SELF-BLANCHING CELERY 
An excellent variety of French origin. This is the variety grown largely for market, 
but it is equally valuable for the private garden. It is very early, blanches quickly and 
its rich color makes it quite attractive. The habit of the plant is short and stocky; 
the stalks are broad, thick and very solid. It develops a large heart quite early 
in its growth, which makes the 
greater part of the plant edible. 
It is fit for use early in Septem¬ 
ber, and remains in use until 
the later winter sorts mature. 
(See cut.) Price, 15c. pkt., $2.00 
oz., $7.00 M lb. 
“Henderson’s seeds have given fine 
results here in Billings. Our Golden 
Self-blanching Celery, grown from Hen¬ 
derson's seed has attracted special atten¬ 
tion. Have increased our crop from 
twenty thousand in 1911 to one hundred 
thousand in 1913, and will plant a larger 
crop in 1914 than ever." 
WELLER CISSEL, 
R. D. No. 1, Billings, Mon. 
Just a few words of esteem regarding 
your Self-blanching Celery. It certainly 
was fine, crisp and tender. Every seed 
must have grown.” 
Mrs. II. WHITEHEAD, 
Easton, Pa. 
“Want to say that this is my fifth 
successive year in buying of you your 
superior Golden Self-blanching Celery 
seed, and each time so far I have had 
good success, and for that reason I am 
buying of you again.” 
G. J. IIAFENDORFER, 
Greeley, Colo. 
Their value is so pronounced 
probably go per cent, of 
all the Celery marketed in 
the United States is of 
this class. 
OUR LEAFLET 
"CELERY CULTURE 
FOR HOME AND 
MARKET’ 
SENT FREE IF 
ASKED FOR 
that 
°oun b d U ed n by S Peter Henderson in 1847 is n by hfJson on Charles Henderson gr a a n n d d S h on S Peter and Howard M. Henderson 
