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HENDERSON'S SELECTED 
Late Flat Dutch Cabbage 
ONE OF THE OLDEST SORTS GROWN—LARGE 
ROUND SOLID HEADS—AN EXCELLENT KEEPER 
This strain of late Cabbage has been grown by us for many years, and is now recog¬ 
nized as the standard of its type. Under all conditions, both in private and com¬ 
mercial gardens, it has been the one variety mainly relied 
on for late fall and winter use for over half a century. 
A description seems unnecessary, when most of our 
patrons know it so well. It is just a good Cabbage in 
every respect. Grows easily, cooks easily, tastes good, 
and will for many years to come be highly esteemed. Our 
stock is just as good as ever and we are sure it will please. 
(See cut.) Price, 10c. pkt., 30c. oz., 90c. lb., $3.00 lb. 
“Your Flat Dutch Cabbage is a wonder. I raised one from your 
seed that weighed 25% lbs., and measured 4 ft. 2 in. around 
CARL SWANSON, 
Gardener to II. M. Stockton, 
Plainfield, N. J. 
American Drumhead Savoy 
THE BEST FLAVORED OF ALL CABBAGES 
The Savoy Cabbages differ from all others in the 
peculiar crumpled character of the leaves. This is caused 
by a more rapid growth of the parts of the leaf between the 
veins, and as this is the tenderest part of the leaf, the 
reason for its good quality is apparent. This character¬ 
istic is maintained even in the younger leaves. 
Although excellent at any season of its growth, the 
Savoy Cabbage is never at its best until touched by frost, 
and for this reason should be used only as a fall or early 
winter crop. In the latitude of New York the best results 
are obtained from crops raised from seed sown in June. 
American Drumhead oavoy is, in our opinion, the best 
variety grown. (See cut.) Price, 10c. pkt., 40c. oz., 
$1.25 lb., $4.50 lb. 
“ Your Drumhead Savoy Cabbage was the finest I ever raised. 12 to 
16.heads fill a barrelII. S. BECKER, R. F. D. 2, Bristol, Pa. 
Netted Savoy Cabbage 
An excellent variety, heads large, solid and compact; 
flavor of surpassing excellence. Price, 5c. pkt., 35c. oz., 
$1.20 34 lb., $4.00 lb. 
HENDERSON'S 
Early Spring Cabbage 
The earliest flat-headed variety grown. It has a 
very small plant, with few and small outer leaves, and 
intensely solid head. The quality is excellent. It is 
always extremely tender. We strongly recommend it 
to the amateur. Price, 10c. pkt., 40c. oz., $1.25 34 lb., 
$4.50 lb. 
EARLY WINNINGSTADT. An old, popular, medium-early 
variety, with large pyramidal heads of excellent quality; good 
to succeed the cxtra-earlies. Price, 5c. pkt., 30c. oz., 
85c. % lb., $3.00 lb. 
EARLY YORK. Very early, producing small, oval-shaped 
heads. Price, 5c. pkt., 25c. oz., 75c. % lb., $2.50 lb. 
FOTTLER’S IMPROVED BRUNSWICK. Heads large, flat 
and solid; a sure header, long-standing; short stem. Price, 
5c. pkt., 30c. oz., 85c. % lb. $3.00 lb. 
PREMIUM FLAT DUTCH. A standard and excellent va¬ 
riety, developing earlier than most late sorts and not so good 
a winter keeper, but for fall use it is tender and of superior 
flavor. Price, 5c. pkt., 25c. oz., 75c. % lb., $2.50 lb. 
Red Cabbage Making Slaw, Etc. 
MAMMOTH ROCK RED. A large-growing, select strain, 
producing very solid heads weighing 10 to 12 lbs. each; color, 
intense dark red. Price, 10c. pkt., 35c. oz., $1.20 % lb., 
$4.00 lb. 
RED DUTCH. A popular hard-headed sort for pickling, etc. 
The best keeper; not extra large, but of excellent quality. 
Price, 5c. pkt., 25c. oz., 80c. % lb., $2.75 lb. 
FOR CABBAGE PLANTS SEE PAGE 180 
Leaned "Best Methods of Cabbage Culture for Early and Late," Sent Free 
