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From PETER HENDE 1 SOM O, C©„ HEW YORI 201 
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ORNAMENTAL PLANTS AND FLOWERS. 
Gardening for Pleasure. By Peter Henderson. Tells how to grow flow¬ 
ers. vegetables and small fruits. ( See special description page 200). . . .$1.50 
Handbook of Plants. By Peter Henderson. {See special description.) . 3.00 
Manual of Gardening. By Prof. L. H. Bailey. The latest and best 
work by this authorative author. A practical guide to planning, 
making and caring for home grounds, growing vegetables, flowers, 
fruits, spraying, etc. $2.00 or post paid. 2.20 
Practical Floriculture. By Peter Henderson: (See special description.) . 1.50 
How to Make a Flower Garden. A beautifully illustrated book, written by 
experts, and covering every branch of the subject. Special features are 
the accounts of actual experiences in different localities and the lists of 
flowers and shrubs for special purposes, time of flowering and complete 
cultural instructions. 1.75 
The Flower Garden Beautiful. By F. Schuyler Mathews. Its treat¬ 
ment with special regard to the picturesque.50 
A Woman's Hardy Garden. By Mrs. H. R. Ely. Gives in a charming 
manner a woman’s long and successful experience in planting and hand¬ 
ling a large garden of hardy plants, shrubs, bulbs, etc. Photographic 
illustrations. 1.00 
The Practical Flower Garden. By Mrs. H. R. Ely. A new book by the 
author of A Woman’s Hardy Garden. 2.20 
The Seasons in a Flower Garden. By Louise Shelton. Instructs the 
amateur what to do by seasons. 1.00 
The Garden Month by Month. By M. C. Sedgwick. A book on hardy 
flowers grouped according to their month of bloom. Concise descrip¬ 
tions, situations and culture. Lavishly illustrated. 4.30 
Hints and Helps for Young Gardeners. By Hemenway. Instructive for 
the school garden and children’s gardens.35 
Plant Culture. Third Edition heavily illustrated. By G. W. Oliver. 
Propagator of the U. S. Dept, of Agriculture. A working handbook of 
everyday practice for all who know flowering and ornamental plants in 
the garden or greenhouse. 312 pages... 1.50 
Gardening for Beginners. By E. T. Cook. An exhaustive English work of 
5G0 pages, profusely illustrated, describing all important garden and 
greenhouse plants, bulbs, shrubs, etc., giving proper situations, condi¬ 
tions and treatment for best results. It also gives full directions for 
growing vegetables, fruits, etc., in garden and forcing-house. ......... 3.75 
Cut Flowers and How to Grow. By M. A. Hunt. The practical cultivation 
of Roses and other flowers for cut flowers, by an authority. 2.00 
Greenhouse Management. By L. R. Taft. The latest and best work on 
forcing roses, carnations and other florists’ flowers, vegetables and fruits 
under glass; propagation, diseases and insects. 1.50 
Greenhouse Construction. By L. R. Taft. Various styles of greenhouse 
and plant house structures, also heating, ventilating, etc. • ■ 1.50 
Greenhouse Management for Amateurs. By Wright. (Imported.) Build¬ 
ing and heating greenhouses and frames: suitable plants and culture. . 1.00 
Indoor Gardening. By Rexford. The latest book by this popular 
author on the growing of flowering and ornamental plants in house, 
window garden and conservatories. 1.50 
The Window Flower Garden. By J. J. Heinrich. The personal ex¬ 
perience of a practical florist.. .•••;•• *50 
Window Gardening. By IT. B. Dorner. A new book on this fascinating 
subject. Suitable flowering and ornamental plants and their culture. 1.25 
HARDY GARDENING AND LANDSCAPING. 
How to Lay Out Suburban Home Grounds. By H. T. Kellaway. Land¬ 
scape architect. A new work giving up-to-date information and illus¬ 
trated with 38 photographic views and 15 plans and maps. 2.00 
Landscape Gardening as Applied to Home Decoration. By Prof. Maynard. 
of Mass. Agricultural College. The whole subject is covered, from laying 
out grounds to trees and shrubs, situations and treatment. 1.50 
Landscape Gardening. By Parsons, ex-Superintendent of Central Park. 2.00 
Landscape Gardening. By Prof. Waugh, University of Vermont. A short 
treatise on the principles governing outdoor art .75 
Residential Sites and Environments. By J. F. Johnson. All information 
for developing residential surroundings; diagrams, suitable plants, trees, 
shrubs, grouping, culture, etc. 2.50 
How to Plan the Home Grounds. By Samuel Parsons, Jr. A valuable 
guide to the amateur in arranging grounds, shrubs, trees, flowers, etc. . 1.00 
Rural Improvement. By F. A. Waugh. The principles of civic 
art applied to rural conditions, including village improvement and the 
betterment of the open country. 1.50 
CULTURES OF SPECIAL PLANTS. 
Bulb Culture. By Peter Henderson. (See special description.) . 
Bulbs and Tuberous-Rooted Plants. By C. L. Allen. Descriptions, propa¬ 
gation, culture in dwelling, greenhouse and garden. 
The American Carnation -How to Grow it. By C. W\ Ward. The latest 
and most comprehensive guide. The results of years of actual experience 
of America’s foremost carnationist. A handsomely illustrated work. . 
Carnation Culture, American. By L. L. Lamborn. Varieties, classifica¬ 
tion, propagation, culture. A practical work. 
Carnation Culture for Amateurs. An English work, by Ravenscroft. 
Carnations and Picotees of all classes; pot and open-ground culture. . 
Chrysanthemum Culture. By Arthur Herrington. A new book by one 
of the most experienced and successful private growers in the U. S. 
Everything is covered from cuttings to exhibiting the flowers. 
Dahlias. By George Gordon. V.M.H. An up-to-date English work 
on the cultivation of the various types...■ 
Ferns and How to Grow Them. By Woolson. Treats of the growing of 
ferns both in the“garden and indoors.. 
Narcissus, Daffodils, and How to Grow Them. By A. M. Kirby. Their 
cultivation in garden, grass and greenhouse... 
Peony Manual. By Harrison. Cultivation and propagation. 
Orchids. Bv James O’Brien, V.M.H. (Secretary of the Orchid Com¬ 
mittee—Royal Horticultural Society). An abridged and up-to-date 
English treatise on orchid cultivation. 
Irises. By W. R. Rickatson, M.A. An abridged up-to-date English 
work on various Iris species.•. 
Lilies. By H. S. Adams. Classification, peculiarities of varieties and 
culture indoors and in the garden. 
Rhododendrons and Azaleas. By Wm. Watson, Curator of the Royal 
Botanic Gardens, Kerr, England. Propagation and cultural hints for 
the hardy types.• • ■.. • 
Pansies, Violas and Violets. By Messrs. Cuthbertson and Pearson. An 
up-to-date English treatise on their cultivation, etc. 
.50 
1.50 
3.50 
1.50 
.50 
.50 
.75 
1.10 
1.20 
.25 
.75 
.75 
1.10 
.75 
.75 
CULTURES OF SPECIAL PLANTS.— Continued. 
Rose Growing. Commercial. By Eber Holmes. Modern methods of 
growing the rose for market purposes under glass and out doors . 1.50 
Rose. The. By H. B. Ellw anger. Revised edition. Varieties, classifica¬ 
tion, characteristics, cultivation, pruning, propagation, etc. 1.25 
Practical Rose Growing. By Walter P. Wright. A new English work on 
this subject, describing propagation, budding, grafting and pruning all 
types; selections for beds, arches, walls, pots, soil and culture; illustrated. . 75 
Roses, A Book About. By Dean S. Reynolds Hole. 14th edition (Im¬ 
ported ) A reliable English guide to Rose Culture. 1.25 
Roses, and How to Grow Them, in garden and under glass. By Double¬ 
day, Page & Co. 1.10 
Roses, in Pots The Cultivation of. By Wm. Paul. (Imported.). 1.00 
Roses and Rose Culture. By Wm. Paul. An English work for amateurs. .50 
Sweet Peas for Profit. By J. Harrison Dick. Cultivation under glass 
and outdoors. A practical guide to modem methods of growing the 
Sweet Pea for market. 1.50 
Sweet Peas. By W. P. Wright. Latest edition. An authorative new 
English book, descriptions and culture. 1.00 
Sweet Peas, The Modern Culture of. . By Thomas Stevenson, an 
English authority. 1.00 
Violets. How to Make Money Growing. By G. Saltford. A popular 
treatise giving helpful suggestions on violet growing.25 
Violet Culture. Commercial. By Prof. Galloway. A newly revised 
edition on growing and marketing violets for profit. 1.50 
Water Gardening. By Peter Bissett. Water plants described; how to 
grow* in tubs, ponds, etc.; formation of ponds, culture, wintering, etc. . 2.50 
Water Lilies, Aquatics and Their Culture. By Peter Henderson .50 
BOTANIES, wild flowers, ferns, etc. 
School and Field Botany. By Dr. Asa Gray .. 2.00 
Botany, Field, Forest and Garden. By I)r. Asa Gray. Revised by Prop. 
L. Ii. Bailey. A simple guide for gardeners and amateurs to study struc¬ 
tures and names of commoner plants east of the Mississippi. 1.75 
Familiar Flowers of Field and Garden. By F. Schuyler Mathews. De¬ 
scriptions; 200 illustrations, rendering identification easy, especially so 
by the aid of arrangement into color classes and seasons of bloom. ... 1.75 
How to Know Wild Flowers. By Mrs. Dana. A guide to haunts and hab¬ 
its; their identification easy for amateurs. Fully illustrated. 2.00 
PLANT BREEDING, PROPAGATION, PRUNING. 
Plant Breeding. By Prop. L. H. Bailey. The philosophy of crossiag, 
variation and improvement of plants. 
Complete Guide to the Multiplication of Plants. (The Nursery Book.) By 
Prof. Bailey. Full directions from seed, layers, cuttings, grafting, 
bulbs, etc.• • • •.. 
The Propagation of Plants. By A. S. Iuller. Hybridizing, crossifig; 
modes of propagation and multiplication. 
The Pruning Book. By Prof. Bailey. Where, how and when to 
prune fruit and ornamental trees and bushes. 
The Farm and Garden Rule Book. By Prof. L. H. Bailey. Full of 
useful information for fruit growers, truck gardeners, florists and others. 
1.50 
1.50 
1.50 
1.50 
2.00 
VEGETABLE AND MARKET GARDENING. 
Gardening for Pleasure. By Peter Henderson. ( See special description.) . 1.50 
Gardening for Profit. By Peter Henderson. (See special description.). . 1.50 
Vegetable Gardening. By R. L. Watts. A complete, concise and 
authentic book. It covers every phase of vegetable gardening and is 
invaluable as a handbook for practical growers. 1.75 
Vegetable Garden, The. By Vilmorin-Andrieux and Cie, the world-famous 
horticulturists, the English edition under direction of W. Robinson. An 
exhaustive work on vegetables for cool and temperate climates; descrip¬ 
tions of types, varieties, cultivation and other valuable information. 4.50 
Home Vegetable Garden. By A. Kruhm. A practical and suggestive 
guide for the man that wants to raise his own vegetables. 1.00 
Garden Making. By Prof. Bailey. (See under " Plants and Flowers ’’). 1.50 
Vegetable Gardening. By S. B. Green, Professor of Horticulture. Univer¬ 
sity of Wisconsin. Full of practical information about growing vege¬ 
tables. for both home use and for marketing. 1.00 
Principles of Vegetable Gardening. By Prof. L. H. Bailey. Soils; its 
treatment, vegetables; management from seeds to marketing and storing 1.60 
How to Make a Vegetable Garden. By E. L. Fullerton. A very instruc¬ 
tive work by a feminine gardening enthusiast, who writes entertainingly 
and illustrates her points with 200 photographic reproductions. 2.20 
Success in Market Gardening. By Herbert Rawson, revised and 
enlarged edition. A new manual for vegetable growers.. .. .. 1.25 
The Forcing Book. By Prof. Bailey. The cultivation of winter vege¬ 
tables in glass houses. The best and most complete book on this subject 
for those who grow for home consumption or for market. 1.25 
Gardening for the South. By P. H. Mell. A work on growing 
vegetables and fruits in the South, according to the methods of the 
most successful southern gardeners. 683 pages, 280 illustrations.2.50 
Southern Gardener’s Manual. By Prop. J. S. Newman, S. C. College of 
Agriculture. Full cultural instructions for vegetables and small fruits 
in Southern States. 1.00 
Truck Farming at the South. By Dr. A. Oemler. A guide to raising vege¬ 
tables for Northern markets, culture, packing etc. 1.00 
CULTURES OF SPECIAL VEGETABLES. 
(See also under Farm Crops.) 
Asoaragus. By F. M. Hexamer. A practical treatise on the best 
methods of raising, cultivating, harvesting, marketing, forcing and can¬ 
ning asparagus.. -50 
Bean Culture. By Glenn C. Sevey. The only complete, comprehensive 
and authoritative book published on the subject.50 
Cabbages, Cauliflower and Allied Vegetables (Brussels Sprouts, Kohl- 
Robi, Kale, etc.) By C. L. Allen. Complete cultural instructions 
from seed time to harvesting. • • ..; • • • • *50 
Carrots and Mangels. By J. J. H. Gregory. How to raise, keep and feed 
them.. • • •;•••••; .; -30 
Celery Culture. By W. R. Beattie. A practical guide for beginners and 
a standard reference to those already engaged in growing celery.50 
Culinary Herbs. By M. G. Kains. The only book devoted to the flavor- 
i ng plants of home and business gardens... .75 
ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 
