The Old—and the New 
’Member the long, dark red Apples that used to grow in the corner of the 
orchard ? Dad called them “Gillyflower; boys called them “Sheepsnose,” or some 
other funny name, and thought they were good, even though the fruit was dry and 
rather tasteless. 
This Apple shown here looks a little like the fruit we used to know—but there the 
story ends. Williams Early Red ripens earlier, has a better color, and the taste— 
well, you will never know this difference until you try one. It is just slightly sour, 
juicy, tender and crisp—a Teal Apple for Apple-lovers, and you will find that buyers 
will pay a good price for this variety. It is the greatest money-maker of all the 
summer varieties. 
The Yellow Transparent is another extra-good summer Apple. The trees will 
grow almost anywhere; we have seen them in Georgia and in northern Michigan, and 
they were bearing good crops in both places. The fruit ripens early—the earliest of the 
white Apples and comes when the average man is Apple hungry. You need summer 
Apples in your orchard and garden, and you won t go wrong if you set ’Williams Early 
Red and Yellow Transparent. 
