BERLIN, MARYLAND 
3 
HARRISON-GROWN APPLE TREES, continued 
Leading Varieties. For the convenience of our customers who may not be 
entirely familiar with the best and most profitable varieties, we have given 
full description of such sorts. In making your selection, it will pay you to 
choose from among those varieties. 
Alexander. Summer. Red. 
BALDWIN. Winter. A good late keeper when grown in the North. Standard 
in the section from New England to West Virginia and west to Michigan. 
Fruit large, round; red all over; rich subacid; splendid shipper. Quick and 
large grower; yields big crops, but does not bear until six or eight years old. 
We recommend it highly for northern Pennsylvania, New York, all of New 
England and similar country. Good care will make Baldwin trees bear when 
six years old, if proper cross-pollination with other varieties is secured. 
Ben Davis. Winter. Red. 
Bonum. Fall. Red. 
Bullock (American Golden Russet). Fall. Russet. 
Chenango. Summer. Red. 
DELICIOUS. Winter. It is not the least bit of exaggeration to say that this 
Apple is one of the best, if not the best, of the new varieties. It has been 
tested in all parts of 
the country, and has 
been extremely satis¬ 
factory in hardiness, 
quality of fruit and 
as a shipper. The 
color is brilliant dark 
red, shading to yellow 
at the blossom end. 
The flesh is crisp, fine¬ 
grained, and quite 
juicy; flavor slightly 
acid but very pleas¬ 
ing. The tree is vig¬ 
orous. 
Early Harvest. Sum¬ 
mer. Yellow. 
Fallawater. Fall. Yel¬ 
low with blush. 
Stayman’s Winesap is a money-maker (see page 5) 
FAMEUSE. Fall. Me¬ 
dium to large; deep 
red on white; flavor 
fair; fine for home use 
fresh or in cooking; 
sells at high prices in 
local markets, but not 
recommended for 
shipping. A standard 
sort in New York and 
Ontario. 
Gano. Winter. Red. 
GRAVENSTEIN. Fall. This variety is considered among the leading twenty 
sorts, and is one of the best cooking Apples of its season. The fruit is perfect 
in form and handsome in coloring—orange-yellow overlaid with broken 
stripes of light and dark red; flesh is yellowish, firm, crisp, tender, juicy, 
subacid, in quality one of the finest Tree is extra vigorous in growth, 
comes into bearing rather early, and bears profuse crop regularly. 
GRIMES. Fall. Usually rated (at the 40th parallel) as a fall Apple. Good in 
September, but later on it is even better, and the best markets usually have 
Grimes during December and January and even February. Keeps without 
losing any of its crispness or rich flavor. It is medium-sized, golden yellow, 
tender, rich, aromatic, spicy like a peach, subacid, delicious. 
5 PER CENT DISCOUNT ALLOWED FOR CASH WITH ORDER 
