GENERAL CATALOGUE. 
15 
Hyslop’a— Almost as large as the Early Strawberry Apple; deep crimson ; very popular at the West on account of 
its large size, beauty and hardiness. October. Tree remarkably vigorous. 25c. 
Lady— Fruit beautiful, resembling the Lady Apple. Flesh yellowish, moderately juicy, mild sub-acid. Tree a 
vigorous, upright grower, and very productive. November to December. 25c. 
Large Ked Siberian— Nearly twice as large as the Red Siberian, but similar in appearance and quality. Tree a 
free grower. September and October. 25c. 
Large Yellow— Large pale yellow, with a tint of red in the sun. Sept, and Oct. Tree a vigorous , rapid grower. 25c. 
Montreal Beauty— One of the most beautiful of the Crabs; fruit large, bright yellow, shaded with ml; flesh yel¬ 
lowish, firm, acid. Tree a free grower. September and October. 25c. 
Oblong— Very distinct ; oblong in form ; dark crimson ; the most beautiful of all the Crabs. September and Octo¬ 
ber. Tree vigorous. 25c. 
Paul’s Imperial— A cross between the Red Astrachan and Siberian Crab. Fruit about one and one-lmlf inches in 
diameter; skin yellow,almost wholly covered with bright red; firm, tender and moderately juicy, with a fresh 
acidity. Tree a vigorous grower. It ripens early. 50c. 
Picta Striata— Fruit very handsome and late; a free grower. 25c. 
queen’s Choice -Medium size, roundish; color a beautiful crimson; very attractive and showy, flesh whitish, 
pleasant flavor. Tree vigorous and very prolific. Remarkably handsome both in flower and fruit. 50c. 
Red Siberian— Fruit small, about an inch in diameter; yellow, with scarlet cheek; beautiful. Tree an erect, free 
grower; bears when two or three years old. September and October. 25c. 
Transcendent — A beautiful variety of the Siberian Crab; rod and yellow. Tree a remarkably strong grower. Sep¬ 
tember. 25c. 
Van Wyck— A seedling which originated in Dutchess County, N. Y. Large, handsome; skin mottled with bright 
red ; flesh white, firm, sweet. Tree a free , upright grower. 25c. 
Whitney—Large, averaging one and a half to two inches in diameter; skin smooth, glossy green, striped, splashed 
with carmine; fldsh firm, juicy and flavor very pleasant; ripe latter part of August. Tree a great bearer and 
very hardy; a vigorous , handsome grower, with dark green glossy foliage. 25c. 
Yellow Siberian (Golden Beauty)— Large, and of a beautiful golden yellow color. Tree ingonms. Sept. 25c. 
We have also in stock the following recently introduced varieties, price 50 cents each. 
Martha, Minnesota Winter, Orion, Orange, Quaker Beauty, Telfer Sweet. 
ADDITIONAL LIST OF APPLES. 
Standard Trees, of ordinary si 
Aucuba-leaved Reinette. 
Blenheim Pippin. 
Brownlee’s Russet. 
Cox’s Pomona. 
Gano. ' 
Note .—Besides the above , we have < 
Russian varieties , scions only of which c< 
;e. Price, 50 cents each. 
Jacob’s Sweet. 
Longtteld. 
Lord Suftield. 
Missouri Pippin. 
Occident. 
large number of other choice kinds in 
n be supplied. 
Palmer Greening. 
Princess Louise. 
Small’s Admirable. 
Tuft’s Baldwin. 
r specimen orchards , including many 
PRICE—for two to six scions of one kind, 50 cents. 
SELECT PEARS. 
The following list ineludes most of those which have been well tested and prove valuable. 
Those designated by a * are of American origin. A special list of those which we find particularly well suited to 
the Quince stock will be found at the end of the general list. 
Gathering Pears— One of the most important points in the management of Pears, is to gather them at the 
proper time. 
Summer Pears should be gathered at least ten days before they are ripe, and Autumn Pears at least a fortnight. 
Winter varieties, if they will hang so long, may be left until the leaves begin to fall. 
Thin the Fruit.— We cannot urge too strongly the following suggestion : When pear trees are heavily laden, 
the fruit should be thinned when about one-third grown ; else the fruit will be poor aud the trees injured. 
PRICES OF PEAR TREES. 
standard Pears on Pear Stock, 2 to 3 yrs. old. Dwarf Pears oil Quince Stock, 2 to 3 yrs. old. 
Varieties priced at 50 cents each, #4.00 per dozen. Varieties priced at 75 cents each, 86.00 per dozen. 
